THE WIT.

MUST PROVIDE A PARTITIONER TO THE EXPOSED HAND SINK TO PREVENT SPLASHING ON TO PREP TABLE TO SINK IN PIZZA PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BINS NOT COVERED AT AT BAR AREA, INSTRUCTED TO PROVIDE COVERS AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A DRAIN PIPE DRAINING IN PREP AREA HAND SINK, INSTRUCTED TO REMOVE.