Chicago
72
YOUR CALL

Three Asses

2917 N Cicero Ave, Chicago, IL 60641 · Avondale · Restaurant · High risk
YOUR CALL
72/100

Passed most recently but 1 prior failure on record

Inspections
3
2 passed
Last Inspected
2010-10-08
Pass Rate
67%
1 failure
Score
72/100
YOUR CALL
Passed most recent inspection (2010-10-08)
Failed 1 inspection (2010)
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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Sanitation serious
Chemical Safety minor
📌
Other minor
🌡
Food Temperature critical
2010-10-08 Pass Canvass Re-Inspection
6
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cleaning equipment, storage shelves, sinks, counter, prep tables not cleaned. Instructed to detail clean and sanitize daily.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in corners and along wallbase not maintained or cleand through-out premises including basement. Instructed to detail clean floors daily.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers not cleaned or maintained through-out prep, dining and rear area. Instructed to detail clean covers.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not conspicuous inside coolers.Instructed to have thermometers visible inside coolers.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecesaary articles stored in basement. Instructed to remove any unused articles and elevate supplies 6 inches or higher and away from wall.

2010-09-21 Fail Canvass
CRITICAL 8
critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

No hot running water provide on premises. Establishment has no hot runnig water, temperature of hot water at 75.0F. Instructed that premises must have hot runnig water under city presuure at all times of operation. No citation issued, establishment n...

serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While running and draining water in the middle of three compartment sink, water backflowing to two other compartments. Instructed to detail clean grease trap and/or repair three compartment sink to ...

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cleaning equipment, storage shelves, sinks, counter, prep tables not cleaned. Instructed to detail clean and sanitize daily.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in corners and along wallbase not maintained or cleand through-out premises including basement. Instructed to detail clean floors daily.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers not cleaned or maintained through-out prep, dining and rear area. Instructed to detail clean covers.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not conspicuous inside coolers.Instructed to have thermometers visible inside coolers.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecesaary articles stored in basement. Instructed to remove any unused articles and elevate supplies 6 inches or higher and away from wall.

2010-03-30 Pass No Entry

No violations found.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.