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UNRATED

Thysson Corporation

3024 N Laramie Ave, Chicago, IL 60641 · Avondale · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2010-08-20

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2010-08-20)

⚠ Failed 1 inspection (2010)

⚠ Food Temperature issues found across 2 inspections

→ Issues were corrected on re-inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 4×

🐀

Pest Activity minor 2×

📌

Other minor 2×

🌡

Food Temperature critical 2×

Inspection History

2010-08-20 Pass Canvass Re-Inspection

4 ▾

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor tile near side entry door not maintained. Instructed to seal floor tile or re grout to prevent daylight at bottom of door.

minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in areas. Instructed to replace worn ceilig tile. Windows in toilet room not protected. Instructed to install 16 inch mesh screen over windows to prevent insects. Stall inside men's toilet room not maintained. Instructed to repai...

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation not provided in toilet rooms. Instructed to repair exhaust fan or have window opened. Sink stoppers not provided at three compartment sink. Instructed to provide stoppers for wash and sanitize compartments.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometers not provided inside coolers. Instructed to povide themometers visible inside all coolers.

2010-08-17 Fail Canvass

CRITICAL 6 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facilites not maintaining proper temperature. Coolers and frrezers not turned on and running. Instructed that coolers must maintain 40 F or below and feezers at 0 F or below during operation.

critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

Facilities not maintaining proper temperature. No hot running water on premises. Temperature of hot water at 78.9 F. Instructed owner that hot running water must be provided at sinks at all times of operation.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor tile near side entry door not maintained. Instructed to seal floor tile or re grout to prevent daylight at bottom of door.

minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometers not provided inside coolers. Instructed to povide themometers visible inside all coolers.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.