Timothy O'Toole'S

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE WASHING DISHES IN LOW TEMPERATURE DISH MACHINE WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. SANITIZER CONCENTRATION LATER RESTORED TO 50 PPM. INSTRUCTED MANAGER TO ENSURE CHLORINE SANITIZER HAS MINIMUM CONCENTRATION OF 50...

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-50 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 GALLON SPINACH DIP, 7 GALLONS COOKED BLACK BEANS, 10 POUNDS SHEPARD PIE, 3 PO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED RACKS IN WALK IN FREEZERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH NON-ABSORBENT AND EASILY CLEANABLE MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER BUILD UP IN STORAGE AREA WITH STAIRS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS AT CENTRAL BAR AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN-USE CENTRAL BAR AREA DISH MACHINE (NEAR RESTROOMS) WITH CHLORINE SANITIZER CONCENTRATION 0.00 PPM. INSTRUCTED TO CEASE USE OF DISH MACHINE FOR WAREWASHING UNTIL REPAIRED. PERSON-IN-CHARGE HAD MACHINE SERVICED BY LICENSED TECHNICIAN ON-SIT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR CAVITY NONFOOD-CONTACT SURFACE OF DEEP FRYERS AT MAIN COOK LINE TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOORS BENEATH DEEP FRYERS AT THE COOK LINE AREA SOILED WITH GREASE, FLOORS BENEATH STORAGE SHELVES IN THE DRY STORAGE AREA TO BE SOILED WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE ROACHES CRAWLING ON FLOOR AND ALONG WALL BY THE REAR PREP AREA BY THE FRYERS AND FREEZER, AND IN FRONT/BACK OF ICE MACHINE NEAR BEER COOLER DURING THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR SERVICE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ROACH GLUE BOARDS THROUGHOUT PREP AND STORAGE AREAS ON PREMISE WITH EXCESSIVE AMOUNTS OF DEAD ROACHES AND INSECTS TRAPPED. INSTRUCTED TO REMOVE DEAD PEST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DRIED FOOD AND GREASE BUILD UP NEAR FRYERS ON EQUIPMENT BASES, WHEELS AND INSIDE OF CABINETS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDERNEATH BASIN. INSTRUCTED TO REPAIR IN GOOD CONDITION AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA, HEAVY WATER, BEER AND LIQUOR SYRUPS POOLED ON FLOORS THROUGHOUT BAR AREA, WALK IN COOLER, FREEZERS AND STORAGE AREAS. INSTRUCTED TO REMOVE TRASH, DEEP CLEAN AND ELEVATE ALL ITEMS 6 I...

IN-USE UTENSILS: PROPERLY STORED

Knives and spatulas in-use are held in a sanitized solution, instructed to keep in a dry clean container/surface.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

food containers stored facing up, instructed to invert or cover to prevent dust collection.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, BEEF...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL ITEMS AND CLOTHING STORED IN DRY FOOD SHELVES, INSTRUCTED TO STORE SEPARATELY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN AT ALL TIMES. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE TUBES IN THE ICE MACHINE. MUST CHANGE TUBES AND MAINTAIN. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- OBSERVED BOTH BARS ARE LOCATED DIRECTLY BENEATH WASTE WATER LINES. OBSERVED THE WASTE LINE LINE IN THE PREP AREA BY THE SANDWICH PRESS. MUST PROVIDE A DURABLE, SMOOTH, AND EASILY CLEANABLE ENCASEMENT OR INTERCEPTOR FOR THE WASTE WATER LINES TO P...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED A SOFT-MATERIAL COVERING PEELING/CRACKED IN POOR REPAIR ON THE WASTE WATER LINE ABOVE THE SANDWICH PRESS IN THE PREP AREA. MUST REMOVE THE PIPE COVERING AND PROVIDE THE WATER WATER LINE TO BE ENCASED IN A COVERING THAT IS NONPOROUS, DURA...

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION#:60.

PREVIOUS CORE VIOLATION CORRECTED

- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION ON 1/4/19. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. P...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE THE DISCLOSURE ON THE MENU FOR EACH FOOD ITEM THAT PERTAINS TO THE PROVIDED CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE CENTER OF THE DOUBLE ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME BROKEN/MISSING FLOOR TILES IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #2064766 DATED ON 06/22/17 NOT CORRECTED-#38 NO MOP SINK IN FACILITY. INSTRUCTED TO INSTALL. THE ABOVE MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CONDENSERS. INSTRUCTED MANAGER TO CLEAN REACH IN COOLERS CONDENSERS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE CEILING LIGHT COVER NOT TIGHT FITTED ABOVE DISHMACHINE. INTRUCTED MANAGER TO MAKE SAID CEILING LIGHT COVER TIGHT FIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LIQUOR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO TEST STRIPS ( IODINE ) FOR BAR DISH MACHINES, INSTRUCTED MGR TO OBTAIN SERIOUS CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLOGGED DRAIN LINE FOR SODA GUN HOLDER, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO AIR GAP AT DIPPER WELL DRAIN LINE, CONNECTED TO HAND SINK DRAIN LINE. INSTRUCTED TO PROVIDE. NO MOP SINK IN FACILITY, FOUND REMNANTS OF MOP WASTES WATER AND MOP HEAD THREADS IN DISH MACHINE SPRAYER SINK. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR THE DOOR PANEL ON THE INTERIOR OF THE WALK-IN FREEZER DOOR; SHEET METAL ATTACHED TO DOOR IS JAGGED AND MUST BE RE-ATTACHED OR REPLACED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND TO PREVENT WORKPLACE INJURY. REPLACE OR RESUR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE CAN OPENER BLADE ATTACHED TO PREP TABLE IN KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS ON THE SIDE OF THE REACH-IN FREEZER ON THE FOOD LINE TO REMOVE BUILDUP AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED PINK, BROWN, AND BLACK MOLD LIKE SUBSTANCE COVERINGING THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO HAVE INTERIOR SURF...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR THE DOOR PANEL ON THE INTERIOR OF THE WALK-IN FREEZER DOOR; SHEET METAL ATTACHED TO DOOR IS JAGGED AND MUST BE RE-ATTACHED OR REPLACED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND TO PREVENT WORKPLACE INJURY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE CAN OPENER BLADE ATTACHED TO PREP TABLE IN KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS ON THE SIDE OF THE REACH-IN FREEZER ON THE FOOD LINE TO REMOVE BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLER. FLOOR IN KITCHEN AREA WITH WATER POOLING, REMOVE WATER AND KEEP DRY AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP IN ICE BIN, MUST PROPERLY STORE TO PREVENT HANDLE CONTACT WITH CONSUMABLE ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SANDWICH PREP COOLER WITH AA CUTTING BOARD WITH DEEP AND DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR AND EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A RAW CONCRETE FLOOR IN THE KITCHEN AND PREP AREAS WITH PONDING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS IN THE KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR BEHIND BOTH BARS. MUST MAINTAIN THE FLOORS DRY. CLEAN FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS IN THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST SEAL ALL WALL OPENINGS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SALAD DRESSINGS. HELD FOR INSPECTION TAG PLACED ON THE COOLER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE WALK-IN COOLER: RIBS AT 48.3F AND T4R2EY AT 48.2F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE SALAD PREP COOLER: SALSA AT 45.6F, TARTAR SAUCE AT 47....

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES AND A COCKROACH IN THE FOOD PREP AREA, STORAGE ROOMS AND BEHIND THE BARS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE CEILING AND WALLS OF THE FOOD PREP AREA, BEHIND THE BARS AND IN THE STORAGE AREA NEAR THE ELEV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR BEHIND BOTH BARS. MUST MAINTAIN THE FLOORS DRY. CLEAN FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS IN THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST SEAL ALL WALL OPENINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND WALK IN AND PREP COOLERS AT 48.2. INSTRUCTED MANAGER TO MAINTAIN TEMPERATURE FOR ALL COOLERS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). BY THE END OF INSPECTION REFRIGERATION TECH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION. FOUND THE FOLLOWING FOOD ITEMS STORED IN WALK IN COOLER AND PREP COOLERS AT TEMPERATURES RANGING BETWEEN 57.3F-48.6F 40LBS OF RAW BEEF PATTIES, 15LBS OF RAW FISH, 30LBS OF CHILI, 20 QUARTS OF HEAVY CREAM, 5LBS OF COOKED PO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST LABEL ALL BULK FOOD CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKETS AT COOLER DOORS, INSTRUCYED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALLBASE BEHIND 3 COMPARTMENT SINK INSDTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST KEEP THERMOMETER IN WARMEST PART OF COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: DUSTY FAN GUARDS/CONDENSERS/COMPRESSORS OF MOST COOLERS, CABINETS UNDER WAIT STAFF STATIONS, EXTERIOR OF GREASE TRAP, CAN OPENER, CATCH BASKET UNDER DISHMACHINE. All food and non-food contact surfaces of equipment and all f...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT MAIN BAR AREA IS IN POOR REPAIR (UNEVEN/BROKEN CEMENT, WITH SMALL CANALS GOING TO FLOOR DRAINS, WHERE WATER SITS. MUST RE-SURFACE & MAKE SMOOTH/EASILY CLEANABLE. FLOORS IN BEER WALK-IN COOLER HAS METAL PLATES BUCKLING-UP-MUST FIX ALSO. ANY ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING & WALLS OF BEER WALK-IN COOLER MUST BE RE-SEALED,; NO BARE WOOD SHOWING. The walls and ceilings shall be in good repair and easily cleaned.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EV...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE DUMPSTER LOCATED INSIDE THE BUILDING NOT CLEAN WITH MOIST DEBRIS AND WATER. MUST CLEAN AND REMOVE ALL FR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLORRS AT PRIVATE BAR AREA IN NEED OF CLEANING AND MUST BE KEPT DRY. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. ALL WET, DIRTY LINEN MUST BE KEPT IN AN AIR TIGHT CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. raw wood shelves in rear storage in need of replacing. worn. must replace and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILD NEEDED IN REAR STORAGE AREA. MUST SHEILD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...