MAR 8
2022
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TINY TAVERN.
YOUR CALL. 70/100
600 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected March 8, 2022 · passed
5 of 7 inspections passed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
18
includes 7 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
LOOSE HANDLE AT CAFE STATION HAND WASH SINK FAUCET, IINSTRUCTED TO REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MEAT SLICER NOT CLEAN BEHIND BLADE AND AROUND BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 232021PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 23
2021
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (HOT DOGS AND BURGERS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGNAGE ON ALL HANDWASHING SINKS.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BROKEN LIGHT SHIELD NEAR DISH AREA. MUST REPAIR OR REPLACE.
MAY 82019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 8
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND WASH SIGNAGE AT ALL HANDWASH SINKS.
PROPER DATE MARKING AND DISPOSITION
- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS, PREPARED ON SITE, AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL MANAGERS.
FEB 82018PASSED3 violationsDETAILS
FEB 8
2018
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ON BULK CONTAINER NOT LABELED IN PREP AREA. MUST LABEL BULK CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE CUBE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOPS.
show all 7 inspections →
JUN 132017PASSED2 violationsDETAILS
JUN 13
2017
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND A MISSING LIGHT SHIELD AT LIGHT FIXTURE ACROSS FROM THE WALK-IN COOLER. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOUND 2 NEW EMPLOYEES WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL EXISTING AND NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
OCT 42016PASSED1 violationDETAILS
OCT 4
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE DUMP SINK ON THE FAR RIGHT SIDE OF THE BAR AND THE DIPPER WELL AREA WHERE BAR UTENSILS WILL BE STORED IN BETWEEN USE TO AVOID SPLASH CONTAMINATION ON CLEAN UTENSILS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →