Tiparos Thai Restaurant , Inc.
Passed most recently but 7 prior failures on record
2025-04-24 Pass Canvass Re-Inspection CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE IN THE MEN AND WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CHICKEN,SHRIMP, TOFU AND VEGETABLES STORED IN WHITE NON FOOD GRADE CONTAINERS IN THE LOWER REACH IN ACROSS FROM THE WOK STATION. INSTRUCTED TO PROVIDE FOOD GRADE ONLY CONTAINERS AND LABEL WITH COMMON NAME OF PRODUCTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOOR AND THE SHELVING OF THE WALK IN COOLER LOCATED IN THE BASEMENT WITH A BUILD UP OF DEBRIS AND WHAT APPEARS TO BE RUST BUILDING UP. INSTRUCTED TO CLEAN AND MAINTAIN, PAINT, STAIN OR SEAL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATIO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A HEAVY BUILD UP OF GREASE AND POSSIBLE FOD DEBRI ON THE SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING COMPRESSOR IN THE LARGE WALK IN COOLER IN THE BASEMENT DRIPPING INTO THE HALF SIZE HOTEL PAN. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOOR IN THE KITCHEN AREA AROUND AND UNDER THE COOKING EQUIPMENT ALSO IN THE FRONT SUSHI PREP AREA UNDER AND AROUND THE EQUIPMENT AT THE CORNERS AND ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF CLUTTER IN THE BASEMENT STORAGE AREA ALONG THE WALL AND ALSO IN THE OFSET OFFICE AREA THAT IS JUST AT THE TOP OF THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO ORGANIZE AND RAISE ITEMS AT LEAST SIX INCHES FROM THE OR REMOVE ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-04-17 Fail Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE TCS FOODS (CHICKEN,SHRIMP,FISH ETC) ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE IN THE MEN AND WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CHICKEN,SHRIMP, TOFU AND VEGETABLES STORED IN WHITE NON FOOD GRADE CONTAINERS IN THE LOWER REACH IN ACROSS FROM THE WOK STATION. INSTRUCTED TO PROVIDE FOOD GRADE ONLY CONTAINERS AND LABEL WITH COMMON NAME OF PRODUCTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOOR AND THE SHELVING OF THE WALK IN COOLER LOCATED IN THE BASEMENT WITH A BUILD UP OF DEBRIS AND WHAT APPEARS TO BE RUST BUILDING UP. INSTRUCTED TO CLEAN AND MAINTAIN, PAINT, STAIN OR SEAL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATI...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A HEAVY BUILD UP OF GREASE AND POSSIBLE FOD DEBRI ON THE SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING COMPRESSOR IN THE LARGE WALK IN COOLER IN THE BASEMENT DRIPPING INTO THE HALF SIZE HOTEL PAN. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOOR IN THE KITCHEN AREA AROUND AND UNDER THE COOKING EQUIPMENT ALSO IN THE FRONT SUSHI PREP AREA UNDER AND AROUND THE EQUIPMENT AT THE CORNERS AND ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF CLUTTER IN THE BASEMENT STORAGE AREA ALONG THE WALL AND ALSO IN THE OFSET OFFICE AREA THAT IS JUST AT THE TOP OF THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO ORGANIZE AND RAISE ITEMS AT LEAST SIX INCHES FROM THE OR REMOVE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CONTINUED NON COMPLIANCE OF CORE VIOLATIONS FROM INSPECTION REPORT #2597799 DATED 07/19/2024 VIOLATION #47 4-501.11 LOOSE RUBBER GASKETS AT TWO DOOR COOLER; REPLACE OR RESEAL WHERE NEEDED IN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-42-090 C...
2024-07-19 Pass Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LOOSE RUBBER GASKETS AT TWO DOOR COOLER; REPLACE OR RESEAL WHERE NEEDED IN KITCHEN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SURFACE AREAS OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED, PREP TABLE TOPS AND BOTTOMS, INTERIOR OF ICE MACHINE AND STORAGE SHELVES INSIDE OF WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, INSIDE OF THE WALK-IN COOLER, IN THE BASEMENT STORAGE AREA AND ROOM WHERE THE GREASE RECEPTOR IS LOCATED AND ALONG THE STAIRS OF LEADING TO THE BASEMENT. CLEAN WALLS AROUND AND BEHIND KITCHE...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND EXPIRED FOOD HANDLER CERIFICATES ON PREMISES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBATAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2023-12-04 Pass w/ Conditions Canvass CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SAN...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (LETTUCE) ON CUSTOMER PLATE. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUS...
PROPER COLD HOLDING TEMPERATURES
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND UNDER COUTNER TOP AND IN REACH-IN PREP COOLER.; 5LBS OF COOKED EGGS MEASURED AT 52.2F, 8LBS OF NOODLES AT 75.4F. APPROXIMATELY 13LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE...
APPROVED THAWING METHODS USED
PARTIALLY FROZEN CHICKEN IS THAWING AT ROOM TEMPERATURE IN NEAR DISH MACHINE. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNIN...
APPROVED THAWING METHODS USED
FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICAIL REDUCED OXYGEN PACKAGING (ROP) IN SUSHI COOLERS. PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EXTERIOR FRONT ENTRANCE DOOR HAS AN OPEN GAP AT THE BOTTOM WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
BOWL AND CUP USED AS A SCOOP WITHOUT A HANDLE FOR THE HOT HOLDING RICE AND RAW RICE/SEASONING IN DRY STORAGE CONTAINERS. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE ON IT.
IN-USE UTENSILS: PROPERLY STORED
UTENSILS STORED IN STAGNANT CONTAINER OF WATER NEXT TO HOT HOLDING RICE STATIONS. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF H...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN F...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATION. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
EXPIRED FOOD ALLERGEN CERTIFICATION PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE
2022-05-31 Pass Canvass Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN BAR. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
2022-05-09 Fail Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE FROM 11:50AM-12:15PM WHILE TCS ITEMS SUCH AS RICE AND CHICKEN WERE PREPARED. AT 12:15PM CERTIFIED MANAGER SUPOUT DEEPIPAT ARRIVED ON SITE. INSTRUCTED TO EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIF...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO PROVIDE.
PROPER HOT HOLDING TEMPERATURES
OBSERVED HOT RICE BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES: 95.1F, 107.9F, AND 125.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF RICE VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABO...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED PH ANALYSIS OF RICE LAB LETTER DATED 2/8/2008. INSTRUCTED MANAGEMENT TO PROVIDE RICE ANALYSIS LETTER DATED WITHIN THE LAST 5 YEARS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 CUTTING BOARDS IN SUSHI PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN BAR. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
2020-03-19 Pass Canvass 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOODS STORE IN PLASTIC GRCERY BAGS INSIDE WALK-IN FREEZER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND BASEMENT FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILD UP ON WALLS BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER IN THE BASEMENT. MUST ELEVATE ITES 6INCHES OFF FLOOR AND MUST MAINTAIN.
2019-11-18 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, RICE...) INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION 7-38-012
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLAIMER ON MENU FOR SUSHI ITEMS. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
SUSHI RICE PH LAB TEST LETTER OLDER THAN 5 YEARS, INSTRUCTED TO OBTAIN AN UPDATED ONE. NO CITATION ISSUED.
2018-07-03 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Observed no employee health policy on site. Instructed facility to comply and maintain. Priority foundation violation 7-38-012(a). No citation issued.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Found no procedures on site for the clean up of vomiting and diarrheal events. Instructed facility to provide and maintain. Priority foundation violation 7-38-005. No citation issued.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Observed facility preparing and serving sushi/raw fish products without a disclosure statement and a reminder. Instructed facility to comply and maintain. Priority foundation violation 7-38-005. No citation issued.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed raw unfinished ceiling, as well stained, broken and missing ceiling in basement dry storage area, above storage shelving. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times. Observed damage...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Observed food handler requirements not meet. Instructed manager to provided food handler certificates for all food handler, who do not have the certified food manager certificate. Maintain at all times.
ALLERGEN TRAINING AS REQUIRED
Observed food allergen requirements not met. Instructed manager to provided. No citation issued.
2017-05-03 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND CUT CARROTS AND OTHER VEGETABLES INSIDE WHITE PLASTIC SHOPPING BAGS INSIDE THE WALK-IN COOLER IN THE BASEMENT.MUST USE FOOD GRADE BAGS FOR FOOD STORAGE AT ALL TIMES.MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND SMALL PUDDLES OF WATER IN FRONT OF THE BASEMENT WALK-IN COOLER AND UNDER THE 2-COMP SINK IN THE BASEMENT. MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND NO LIGHT SHIELDS AT THE 2 LIGHT FIXTURES IN FRONT OF THE BASEMENT WALK-IN BASEMENT.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT THE ABOVE MENTIONED LIGHT FIXTURES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND SMALL LEAK AT PIPE UNDER THE 2-COMP SINK IN THE BASEMENT. FOUND LEAKS AT FAUCET BASE AND FAUCET HANDLES AT THE KITCHEN 3-COMP SINK.MUST REPAIR AND MAINTAIN.
2016-02-26 Pass w/ Conditions Canvass CRITICAL 5 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED WITH EXCESSIVE GREASE BUILD-UP ON TOP OF LID, AND ON THE SIDES DRIPPING DOWN ONTO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF CABINETS BEHIND SUSHI PREP AREA,INTERIORS OF COOLERS,GASKETS OF COOLERS ETC. AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BENEATH THE DISHMACHINE IN KITCHEN ARE DIRTY,CLEAN FLOORS IN DETAIL AND RE-GROUT FLOOR TILES NEAR THE KITCHEN EXPOSED HANDSINK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK AT BAR AREA.INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT/COLD RUNNUNG WATER, SOAP AND HAND PAPERTOWELS AND MAINTAIN. OBSERVED LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK.INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTERED CONDITIONS IN BASEMENT STORAGE AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
2015-05-26 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED BASEMENT DRY STORAGE CEILING IN POOR REPAIRS. INSTRUCTED TO REPAIR, SEAL ALL HOLES AND OPENINGS AND/OR REPLACE.
2015-05-18 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 5 LIVE ROACHES (4 ROACHES 0N WALL AND CEILING AND ONE ROACH ON FLOOR BY THE DISH WASHER)AT THE KITCHEN PREP AND ONE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND ON THE SIDES DRIPPING DOWN ONTO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED FOOD ITEMS INSIDE WALK IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHELVES INSIDE THE COLD HOLD UNIT LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN SHELVES. ALSO CLEAN SHELVES INSIDE WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED BASEMENT DRY STORAGE CEILING IN POOR REPAIRS. INSTRUCTED TO REPAIR, SEAL ALL HOLES AND OPENINGS AND/OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HAND WASH SINK BY THE PREP TABLE AT THE KITCHEN WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE ABOVE SINK. ALSO NOTED LEAKAGE AT THE FAUCETS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2014-11-07 Pass Canvass Re-Inspection ▾
No violations found.
2014-11-07 Pass Canvass Re-Inspection ▾
No violations found.
2014-11-06 Fail Canvass Re-Inspection CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE FOOD PREP AREA AND BASEMENT. 2 LIVE COCKROACHES WERE OBSERVED ON THE FLOOR OF THE BASEMENT STORAGE ROOM, 1 BEHIND THE BAR AND 4 LIVE COCKROACHES WERE OBSERVED IN THE FOOD PREP AREA. MUST ELIMINA...
2014-10-31 Fail Canvass CRITICAL 9 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED SEWAGE AND WASTE WATER SEEPING FROM THE SEWAGE LINE IN THE BASEMENT STORAGE AREA AND A LARGE BLACK POOL OF WATER SURROUNDING THE SEWAGE LINE. MANAGEMENT INSTRUCTED TO REPAIR THE SEWAGE LINE SO THAT SEWAGE DOES NOT SEEP FROM THE LINE. CRITI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE FOOD PREP AREA AND BASEMENT. 1 LIVE COCKROACH WAS OBSERVED ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND 10 LIVE COCKROACHES WERE OBSERVED IN THE FOOD PREP AREA. MUST ELIMINATE THE PEST ACTIVI...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1396077 ON 2/7/14 NOT CORRECTED: 32/01 - MUST REPAIR THE BASEMENT CHEST FREEZER DOOR WITH EXPOSED INSULATION. REMOVE CARDBOARD FLATS FROM THE SHELVING UNITS IN THE FOOD PREP AREA. 34/01 - MUST CLEAN ALL D...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE DOORS OF THE PREP COOLER SO THAT THEY CLOSE PROPERLY AND SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STORAGE SHELVES IN THE BASEMENT, INTERIOR OF PREP COOLERS, PREP TABLES IN THE FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE BASEMENT AND FOOD PREP AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK, AND ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE BASEBOARD ALONG THE WALLS OF THE BASEMENT EMPLOYEE WASHROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT EMPLOYEE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A VENTILATION FAN IN THE BASEMENT EMPLOYEE WASHROOM.
2014-02-07 Pass w/ Conditions Canvass Re-Inspection CRITICAL 9 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1395873 ON 1/30/14 NOT CORRECTED: 18/02 - OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE FOOD PREP AREA AND IN THE BASEMENT STORAGE AREAS AND EMPLOYEE WASHROOM. APPROXIMATELY 40 LIVE COCKROACHES WE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE SINGLE USE UTENSILS WITH THE HANDLES UP TO PREVENT AGAINST CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE BASEMENT CHEST FREEZER DOOR WITH EXPOSED INSULATION. REMOVE CARDBOARD FLATS FROM THE SHELVING UNITS IN THE FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE ALL SHELVING UNITS IN THE BASEMENT WITH DEAD INSECTS ON THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL DEAD INSECTS FROM THE BASEMENT FLOOR. OBSERVED OPENINGS IN THE CONCRETE FLOOR IN THE BASEMENT STORAGE ROOM. MUST SEAL TO PREVENT PEST HARBORAGE. MUST REMOVE ALL CARDBOARD FLATS FROM THE FLOOR OF THE FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE DEBRIS ON THE BASEMENT WALL NEXT TO THE PREP TABLE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALLS OF THE EMPLOYEE RESTROOM IN THE BASEMENT. MUST REGROUT THE WALL TILES AND BASEBOARD TILES IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE 1 COMPARTMENT PREP SINK IN THE SUSHI PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE EXCESSIVE CLUTTER.
2014-01-30 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE COCKROACHES ON THE FLOOR AND WOODEN SHELVING UNITS IN THE BASEMENT. APPROXIMATELY 20 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS. MANAGER CALLED THEIR PEST CONTROL TECHNICIAN WHO ARRIVED DURING THE INSPECTION TO PERFORM A PEST CONTR...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF FOOD AND GARBAGE ON THE GROUND AROUND THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA CLEAN TO PREVENT AGAINST RODENT HARBORAGE CONDITIONS. MANAGEMENT H...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE SINGLE USE UTENSILS WITH THE HANDLES UP TO PREVENT AGAINST CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE BASEMENT CHEST FREEZER DOOR WITH EXPOSED INSULATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE ALL SHELVING UNITS IN THE BASEMENT WITH DEAD INSECTS ON THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL DEAD INSECTS FROM THE BASEMENT FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE DEBRIS ON THE BASEMENT WALL NEXT TO THE PREP TABLE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALLS OF THE EMPLOYEE RESTROOM IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE 1 COMPARTMENT PREP SINK IN THE SUSHI PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE EXCESSIVE CLUTTER.
2013-06-19 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS STORED AT ROOM TEMPERATURE NEXT TO COOKING LINE, FOUND 15 LBS OF COOKED CHICKEN AT 74.4F, 10 LBS OF COOKED PASTA AT 79.4, INSTRUCTED MGR TO KEEP AT PROPER HOLDING TEMPERATURE. FOOD DISCARDED VALUED AT $50.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD CONTAINERS IN BASEMENT IS OPEN, INSTRUCTED TO KEEP COVERD
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEES EATING IN KITCHEN OVER PREP TABLES, INSTRUCTED NOT TO EAT IN KITCHEN.
2012-05-10 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE DOORS OF SMALL COOLER IN KITCHEN ARE NOT ALLIGNED, MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repa...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN GUARDS OF COOLERS, CABINETS AT SUSHI AREA & SINK DRAIN AT BAR MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLBASES UNDER, BEHIND OR AROUND EQUIPMENT IN BASEMENT, AT BAR & SUSHI AREA MUST BE FREE OF DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
2011-03-31 Pass Consultation 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE ALL BASEMENT STORAGE SHELVES AFTER REMOVING DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.
2011-03-09 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE ALL BASEMENT STORAGE SHELVES AFTER REMOVING DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.
2010-03-04 Pass Canvass Re-Inspection CRITICAL 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL OPENINGS IN BASEMENT FLOOR IN LARGE STORAGE ROOM TO PREVENT INSECT & RODENT HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES OVER REAR PREP AREA.
2010-02-24 Fail Canvass CRITICAL 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT NUMBER 156648 ON 1-22-2009 NOT CORRECTED....
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST INVERT ALL MULTI USE ITEMS LOCATED ON SHELVES IN BASEMENT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND UNDER ALL PREP TABLES AND REMOVE GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS BEHIND COOLERS AND ICE MACHINE AND UNDER DISH MACHINE. MUST ALSO CLEAN EXTREME GREASE BUILD UP UNDER WOK STATIO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES OVER REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAK UNDER BAR 3 COMPARTMENT SINK. MUST REPAIR MOP SINK AND RESTORE WATER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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