critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT (BAR) HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED INADEQUATE REFRIGERATION ON THE PREMISES.THE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 50.9F) AND THE 2 DOOR PREP LINE COOLER (WITH AN AIR TEMPERATURE OF 50.0F) AND THE 6-DOOR PREP LINE COOLER (WITH AN AIR TEMPERATURE OF 55.0F). INSTRUCTED ...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAPS OPENINGS APPROX:1/4" AT BOTTOM OF REAR BAR EXIT DOOR AND KITCHEN PREP EXIT DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MULTIPLE WASTE WATER LINES ABOVE THE DISHWASHING MACHINE AS WELL AS OVER PREP SINK AND TABLES IN THE KITCHEN PREP/DISHWASHING AREA OF THE ESTABLISHMENT.THE WASTE LINES ARE FROM THE ABOVE CONDO KITCHEN PIPE LINES AS STATED BY THE CHIEF ENGINE...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKETS INSIDE OF THE 6- DOOR PREP LINE COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
minor Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INSTRUCTED MANAGEMENT PROVIDE A DRAIN BOARD AT DISHWASHING 3-COMPARTMENT SINK OR A SELF DRAIN SHELF ABOVE SAID SINK.SURFACE MUST BE SMOOTH AND CLEANABLE AND NON-ABSORBENT MATERIAL AND MAINTAIN
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED MANAGEMENT TO INSTALL AND MAINTAIN SELF-CLOSING DOOR DEVICES ON (3) WASHROOM DOORS OF THE ESTABLISHMENT.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN AND UNISEX EMPLOYEE WASHROOM.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIOR WALLS AND CEILINGS INSIDE OF THE WALK-IN-COOLERS AND COMPLETELY FINISH WALLS BEHIND BAR AREAS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MECHANICAL VENTILATION AT CEILING VENTILATION COVERS IN WASHROOMS NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.