Toast of Chicago Haire'S Gulf Shrimp
91-95 E Riverwalk, Chicago, IL 60601 · Loop · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2025-07-15
What You Should Know
✓ Passed most recent inspection (2025-07-15)
⚠ Failed 1 inspection (2025)
⚠ Employee Hygiene issues found across 2 inspections
⚠ Pest Activity issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 2×
🐀 Pest Activity critical 2×
🌡 Food Temperature critical 2×
Inspection History
2025-07-15 Pass License Re-Inspection CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENINGS AT BASE OF DOUBLE ENTRANCE DOORS OF STORAGE SPACE TO THE LEFT OF PREP AREA. OBSERVED OPENINGS IN MIDDLE AND AT BASE OF DOUBLE ENTRANCE DOORS LEADING INTO PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENT...
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS.
CRITICAL 5 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 70.0-72.1F AT HANDWASHING SINKS IN WOMEN'S WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATIO...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED ONLY ONE COLD HOLDING UNIT IN FACILITY. INSTRUCTED TO PROVIDE COLD HOLDING EQUIPMENT FOR HOLDING COLD FOOD IN SUFFICIENT NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES OF 41F AND BELOW. PRIORITY VIOLATION
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS AT BASE OF DOUBLE ENTRANCE DOORS OF STORAGE SPACE TO THE LEFT OF PREP AREA. OBSERVED OPENINGS IN MIDDLE AND AT BASE OF DOUBLE ENTRANCE DOORS LEADING INTO PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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