Toledo Restaurant
6251 N Mccormick Rd, Chicago, IL 60659 · West Ridge · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
We don't assign a score until there's enough data to identify a pattern.
Learn why →
2 inspections on record — all passed (not yet rated)
Last Inspected
2019-03-19
What You Should Know
✓ Passed most recent inspection (2019-03-19)
⚠ Sanitation issues found across 2 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Limited data — only 2 inspections on record
Advertisement · 300×250
Types of Issues Found
⚠ Chemical Safety serious 2×
🌡 Food Temperature minor 1×
📋 Documentation & Training critical 1×
Inspection History
2 ▾
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
2018-11-07 Pass w/ Conditions License CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseas...
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
HIGH TEMP DISH MACHINE REACHES 120F AT FINAL RINSE.TAGGED UNIT ' " HELD FOR INSPECTION" DO NOT USE. HIGH TEMP DISH MACHINE MUST MAINTAIN TEMP OF 180F. PRIORITY VIOLATION: 7-38-025,NO CITATION ISSUED
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.