Tom'S Place Back of the Yards LLC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 15-20 VARIOUS DEAD INSECTS (CRICKETS, FLIES, CENTIPEDES) ON THE FLOOR AROUND THE PERIMETER OF THE BASEMENT AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREAS AT ADEQUATE FREQUENCY THAT PREVENTS BUILD ...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS (SPATULAS, SPOONS) STORED IN ROOM-TEMPERATURE SANITIZER SOLUTION AT THE MAIN COOK LINE. INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANTITIZED SURFACE OR SUBMERGED IN WATER AT 135.0F OR ABOVE BETWEEN USES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR BENEATH 3-COMPARTMENT SINK AND BEHIND GREASE TRAP TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAIN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD-UP OF GREASE DRIP ALONG TOP RIM OF VENTILATION HOOD SYSTEM (DIRECTLY ABOVE FOOD-CONTACT SURFACES OF COOKING EQUIPMENT). INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF SUFFICIENT CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLEC...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED INSIDE THE ICE MACHINE WITH THE HANDLE IN CONTACT WITH THE ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS IN THE BOTTOM INTERIOR OF 1-DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-STAINED CEILING TILES THROUGHOUT THE GRILL/KITCHEN AND DISH WASHING AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE COLD-WATER HANDLE AT FRONT KITCHEN PREP AREA HANDWASH SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT DUST ON THE VENTS AND IN VENT SYSTEM ABOVE COOKING EQUIPMENT; CLEAN TO REMOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASHGUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED NO HOT HOLDING EQUIPMENT MUST PROVIDE AND HAVE AT 135.0F OR ABOVE.(PRIORITY 7-38-005)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR. MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED AN OPENING INTO PREP AREA MUST PROVIDE A BARRIER TO PREVENT ENTRY INTO FOOD PREP AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASHGUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED INCORRECT SANITIZING TEST KIT FOR CHECKING PPM'S SOLUTION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CAULK UNDERSIDES OF COUNTERTOPS IN PREP AREA AND GAPS AT WINDOW FRAMES IN DINING AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.