Chicago Health Dept
2022-2026 W 35TH ST · BACK OF THE YARDS, CHICAGO
Passed most recent inspection (Aug 2026).
10 inspections on record since 2019 · Last inspected Aug 2026.
Food covered tightly during cooling down process, instructed to uncover or cover loosely.
Deli cups used as a multi-use utensils, stained unable to clean properly, instructed to discard after use.
OBSERVED FOOD EMPLOYEE DRINKING FROM GLASS WITH NO LID IN PREP/EXPO AREA. INSTRUCTED TO PRVIDE LID TO PREVENT POSSIBLE CONTAMINATION.
OBSERVED BULK CONTAINERS STORED IN BASMENT PREP AREA WITHOUT COMMON NAME LABELS FOR WORKING INGRENDIENTS (PANKO, ETC). INSTRUCTED TO PROVIDE.
OBSERVED FOIL LINED PREP TABLE SHELVING WITH ACCUMULATED DEBRIS IN SAID SPACE THROUGHOUT PREP. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
OBSERVED EXCESSIVE DRIED FOOD AND GREASE DEBRIS BUILT UP ON EXTERIOR SURFACES OF HEAVY EQUIPMENT GRILL AND PREP TABLES THROUGHOUT PREP AREA. INSTRUJCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.
INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATE AS REQUIRED.
OBSERVED FROZEN MEAT STORED IN THIN PLASTIC WRAPS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE ICE MACHINE IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
OBSERVED MINOR LEAK AT DRAINPIPE AT DISH WASH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
OBESRVED HEAVY GREASE BUILD UP ON VENTILATION FILTERS ABOVE GRILL AREA IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO COVERED RECEPTACLES IN EMPLOYEE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
OBSERVED THE HOT WATER FAUCET KNOB AT THE UTILITY SINK IN POOR REPAIR; REPAIR OR REPLACE KNOB.
INSTRUCTED TO CLEAN FLOORS UNDER STORAGE SHELVES IN BASEMENT.
INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A WRITTEN RECORD DESCRIBING HOW ESTABLISHMENT WILL CHECK PROOF OF VACCINATION FOR INDOOR DINING.
NO RECORDS OF EMPLOYEES VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
MUST PROVIDE HAND WASHING SIGNS AT HAND SINK IN BASEMENT PREP AREA.
OBSERVED CONSUMER ADVISORY WITHOUT A REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST PROVIDE A SPLASH GUARD AT HAND SINKS NEXT TO 1ST FL. PREP TABLE AND BASEMENT PREP COUNTER SURFACE.
MUST STORE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE .
MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE AND PREP TABLE,WALK IN COOLER-FAN GUARD COVERS AND SHELVING UNITS.
MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN BAR AREA.
MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
MUST SEAL GAP BETWEEN FLOOR AND WALL BASE BEHIND COOKING EQUIPMENT.OPENING AROUND PIPE IN BAR PREP AREA.
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA AND NEAR HOT WATER TANK.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
NO FOOD HANDLER CERTIFICATIONS ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
NO HAND WASHING SINK IN THE FRONT SERVICE AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
NO BACK FLOW PREVENTION DEVICE ON THE COFFEE MAKER. INSTRUCTED TO INSTALL AND MAINTAIN
NO FOOD HANDLER CERTIFICATIONS ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
OBSERVED APPROXIMATELY 15 MICE DROPPINGS IN THE CLOSET NEXT TO THE TOILET ROOM AND IN THE FURNACE AREA. PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
OBSERVED 3 COMPARTMENT SINK BACKING UP SEWAGE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
OBSERVED BROOMS, MOPS, AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
OBSERVED LIGHTS BULBS IN THE FOOD PREP AREA NOT SHATTER PROOF. INSTRUCTED TO REPLACE WITH SHATTER PROOF BULBS AND MAINTAIN
NO FOOD HANDLER CERTIFICATIONS ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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