Tony'S Carryout, Inc.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK DRY STORAGE CONTAINER NOT LABELED WITH PRODUCT NAME. MUST LABEL AND MAINTAIN.

APPROVED THAWING METHODS USED

OBSERVED FROZEN CHICKEN THAWING OUT IN THE REAR 3 COMP SINK. INSTRUCTED MANAGER 0N PROPERLY THAWING FOOD UNDER COOL RUNNING WATER OR INSIDE A COOLER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN THE REAR FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINER AND/OR BAGS(FREEZER).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENTS AND AIR DUCTS VERY DUSTY ABOVE THE FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE SHELVING ABOVE THE PREP COOLER TO REMOVE DUST. ALSO CLEAN THE WALLS IN THE PREP AREA TO REMOVE DUST AND/OR FOOD SPLATTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DUST IN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR BOTTOM OF THE FRYERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DEVICE AT WASHROOM DOOR; INSTRUCTED TO INSTALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT DUST AND LIGHT GREASE AT THE BOTTOM AREA UNDER THE VENTS IN THE HOODED SYSTEM; INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED AN EXPIRED FOOD HANDLERS CERTIFICATE; INSTRUCTED TO HAVE EMPLOYEE OBTAIN A VALID CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL THE FOOD CONTAINER IN THE STORAGE ROOM ON THE SHELF WITH FLOUR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE DUST AND GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET NECK OF THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR OR REPLACE FAUCET NECK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE WALL IN THE PREP AREA BEHIND THE DEEP FREEZER WITH THE ICE CREAM TO REMOVE SPLATTER FROM THE WALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL AND INTERIOR BOTTOM OF THE GRILL TO REMOVE GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM THE FAUCET NECK AT THE THREE COMP SINK WHEN WATER RUNNING; REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SOME DUST OBSERVED IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN TO REMOVE DUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE FRYERS AND STOVE WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. -THE RACKS AND RUBBER GASKETS IN/ON THE COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION HOOD WITH GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXTERIOR SURFACES OF GRILL AND FRYER AND BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE. CLEAN STORAGE SHELVES UNDER FRONT COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOORS AROUND UNDER AND BEHIND VARIOUS EQUIPMENT. SOME LOOSE FLOOR TILE UNDER COOKING EQUIPMENT; REPLACE WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING(DISCARD/PREP); COOKED MEAT. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PR...

PERSONAL CLEANLINESS

2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED FA ILITY MISSING BACKFLOW PREVENTER DEVICE ON MOP SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER AND SHAKE MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTILATION FAN IN WASHROOM AND VENT ABOVE REFRIGERATOR BEHIND FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER AND SHAKE MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECURE LOOSE EXPOSED SINK TO WALL BEHIND FRONT COUNTER. CLEAN VENTILATION FAN IN WASHROOM AND VENT ABOVE REFRIGERATOR BEHIND FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SOME LOOSE FLOOR TILE UNDER THE COOKING EQUIPMENT; REPLACE/RESEAL TILE TO FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOOSE WALL COVING ALONG THE BASE OF THE WALL IN REAR PREP AREA UNDER THE THREE COMP SINK; REATTACH COVING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOODS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER. INSTRUCTED NOT TO USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES WHERE OBSERVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME DUST OBSERVED ON SIDES OF WINDOWS IN PREP AREA, CLEAN WALLS BEHIND COOKING EQUIPMENT, CLEAN VENTILATION FAN IN WASHROOM TO REMOVE DUST OBSERVED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF-CLOSING DEVICE AT WASHROOM DOOR; PROVIDE A SELF-CLOSING DEVICE FOR THE WASHROOM DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF EQUIPMENT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND SOME EQUIPMENT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF MOPS AND BROOMS. STORE MOP HEADS UPWARD TO DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN LOWER WALLS BEHIND STEAM TABLE AND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIVIDER/SPLASH GUARD BETWEEN THE MOP SINK AND REAR HAND SINK AND BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 25 MICE DROPPINGS ALONG WALLS AT REAR OF PREMISES. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS NOT CLEAN AT REAR OF PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN ALONG WALLS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLES ON WALLS THAT BE SEALED TO PREVENT MICE HARBORAGE. UNDER EXPOSED HAND SINK/BY FRONT COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT REAR OF PREMISES THAT MUST BE REMOVED.(OLD CARPET, BOXES, OLD EQUIPMENT, ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE POP AND MILK CRATES FROM STORING ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS. PAINT RUSTY RACKS IN FRONT REFRIGERATOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. HEAVY DUST BUILDUP AT OVERHEAD VENTS, PIPING, CONDUITS, AND ATTACHMENTS ABOVE MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN FAN GUARD INSIDE REFRIGERATOR TO REMOVE DIRT/DUST ...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SMALL PREP COOLER AT 54 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL SHELVING RACKS ON INTERIOR OF REACH IN COOLERS AND STORAGE RACKS THROUGHOUT AND REMOVE ALL FOO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS ALONG SIDE REAR REACH IN COOLER. ALSO REMOVE DEAD ROACH FROM FLOOR BEHIND FRONT REACH IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...