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FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED IMPROPER STORAGE OF ICE SCOOPER ON TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED TO LABEL.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED IMPROPER STORAGE OF KNIVES ON PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITHOUT A VOMIT AND DIARRHEAL SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER STORAGE OF ICE SCOOPER ON TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN AND HAM) IN WLAK IN COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROV...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED TO LABEL.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IMPROPER STORAGE OF KNIVES ON PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-304.13: OBSERVED COOKED SAUSAGE AND COOKED BACON STORED IN DIRECT CONTACT WITH CLEAN LINENS PRIOR TO SERVICE. INSTRUCTED TO REMOVE FOOD ITEMS FROM LINENS AND CEASE USE OF LINENS IN CONTACT WITH FOOD AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

3-304.12: IN-USE UTENSILS STORED IN WATER AT THE SERVER AREA. INSTRUCTED TO REMOVE AND STORE UTENSILS ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 SINGLE-USE SOUR CREAM CONTAINERS CLEANED AND RE-USED AS TO-GO CONTAINERS FOR CUSTOMERS. INSTRUCTED TO CEASE RE-USE OF SINGLE-SERVICE CONTAINERS FOR FOOD STORAGE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED GASKETS ALONG FRONT COOK LINE COLD-HOLDING UNITS TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE GASKETS ON ALL COLD-HOLDING UNITS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: OBSERVED SEVERAL MISSING WALL TILES ABOVE PREP COOLERS ALONG COOK LINE. INSTRUCTED TO REPLACE MISSING WALL TILES AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE UTILIZING GLOVES TO HANDLE RAW STEAK AND UTILIZE SAME GLOVES, WITHOUT HANDWASHING, TO HANDLE READY-TO-EAT FOOD ITEMS SUCH AS DICED HAM AND SLICED CHEESE. INSTRUCTED TO DISCARD MISHANDLED ITEMS AND WASH HANDS AND REPLACE GLOVES IN-BE...

FOOD SEPARATED AND PROTECTED

OBSERVED RAW FOOD STORED OVER READY-TO-EAT FOODS IN SEVERAL AREAS THROUGHOUT THE KITCHEN AREA: RAW SHELL EGGS STORED OVER READY-TO-EAT CORNED HASH IN THE COOK LINE AREA, RAW BEEF STORED OVER READY-TO-EAT POTATOES IN THE SERVING LINE AREA, AND RAW EGG...

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL FOOD ITEMS STORED IN LARGE WALK-IN COOLER ABOVE 41.0F: REFRIED BEANS AT 46.8F, TUNA AT 46.9F, PASTA AT 48.7F, SOUP AT 47.8F. INSTRUCTED TO DISCARD AND DENATURE ALL OUT-OF-TEMPERATURE FOOD ITEMS. PERSON-IN-CHARGE DISCARDED AND DENATUR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, HAMBURGERS ) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED LARGE/REAR WALK-IN COOLER INSUFFICIENT TEMPERATURE TO COLD-HOLD TCS FOOD ITEMS WITH INTERNAL AMBIENT AIR TEMPERATURE OF 48.9F. PERSON-IN-CHARGE DISCARDED ALL TCS FOOD ITEMS FROM COOLER AND CEASED USE OF COOLER TO STORE TCS FOOD ITEMS. PERSO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED COOKED SAUSAGE AND COOKED BACON STORED IN DIRECT CONTACT WITH CLEAN LINENS PRIOR TO SERVICE. INSTRUCTED TO REMOVE FOOD ITEMS FROM LINENS AND CEASE USE OF LINENS IN CONTACT WITH FOOD AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS STORED IN WATER AT THE SERVER AREA. INSTRUCTED TO REMOVE AND STORE UTENSILS ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE-USE SOUR CREAM CONTAINERS CLEANED AND RE-USED AS TO-GO CONTAINERS FOR CUSTOMERS. INSTRUCTED TO CEASE RE-USE OF SINGLE-SERVICE CONTAINERS FOR FOOD STORAGE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GASKETS ALONG FRONT COOK LINE COLD-HOLDING UNITS TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE GASKETS ON ALL COLD-HOLDING UNITS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL MISSING WALL TILES ABOVE PREP COOLERS ALONG COOK LINE. INSTRUCTED TO REPLACE MISSING WALL TILES AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS (GLASSES, KEYS, PHONES) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

STOCK ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE OR INSTALL AND MAINTAIN SAME

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT PIPE UNDERNEATH SCRAPE SINK AT WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING AND LOW GROUT AT GROUT LINES AROUND FLOOR TILES THROUGH OUT REAR PREP AREA AND WAREWASHING AREAS, CAUSING EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO REPAIR/ REGROUT FLOOR AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFICATE. INSTRUCTED TO OBTAIN CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, RICE, ETC). INSTRUCTED TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON FILE. INSTRUCTED TO HAVE ALL EMPLOYEES HAVE SIGNED POLICIES ON SITE AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP KIT OR POLICY PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON ALL TCS FOOD PRODUCTS IN WALK IN COOLER AND REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE PROPER DATE MARKINGS ON ALL TCS PRODUCTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO MECHANICAL DISH MACHINE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN HOT WATER DISH MACHINE MEASURING DEVICE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFICATE. INSTD TO OBTAIN CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE EMPLOYEE HANDLE RAW BACON WITH GLOVED HANDS AND THEN IMMEDIATLEY ASSEMBLING READY TO EAT FOODS (COOKED EGGS AND BACON) AND PLATE FOR CUSTOMER SERVICE, WITH SAME GLOVED HANDS WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTD TO WASH HANDS ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. MGR STATES OUT OF SUPPLY FOR SOAP DISPENSER FOR A COUPLE DAYS. INSTD TO PROVIDE SOAP AT ALL TIMES. CITATION ISSUED 7-38-030(C).

GLOVES USED PROPERLY

GLOVES IMPROPERLY USED, REUSING INBETWEEN CHANGING TASKS. DISCUSSED THE IMPORTANCE OF GLOVE USE TO PREVENT CROSS CONTAMINATION IF MISUSED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SERVICE SINK INACCESSIBLE AND MAINTAINED, USING FOR STORAGE. INSTD TO MAINTAIN SERVICE SINK AND HAVE ACCESSIBLE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAIN IN WAREWASHING AREA WITH EXCESSIVE FOOD DEBRIS AND RESIDUE. INSTD TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

UNABLE TO LOCATE ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO OBTAIN VERIFICATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER PRESET TABLEWARE OR RESET TABLEWARE UPON CUSTOMER SEATING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN REAR PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE DOOR GASKETS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT/TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS INSIDE GASKETS OF PREP FREEZER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LOOSE GROUT BETWEEN FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO ADEQUATE LIGHT SHIELDS OR SHATTERPROOF BULBS IN FRONT WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN FRONT DISPLAY AND REAR PREP COOLER: CREAM CHEESE 61.9F, WHIPPING CREAM 59.6F, SOUR CREAM 57.4F, SLICED TOMATOES 54.9F, CORNED BEEF 53.2F, EGGS 52.3F. INSTRUCTED MANAGER TO DISCARD 50LBS AND $10...

PROPER DATE MARKING AND DISPOSITION

OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, RICE, SOUPS, HAM, DICED TOMATOES, CUT LEAFY GREENS, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FRONT DISPLAY COOLER (58.1F-64.9F) IN FRONT PREP AREA/WAIT STATION AND PREP COOLER (50.7F) IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS AND MAINTAIN 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSP...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOX OF CHIPS STORED ON FLOOR IN WAIT STATION AREA AND FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE IN WAIT STATION. INSTRUCTED TO STORE ICS SCOOP HANDLE UP INSIDE ICE BIN TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER PRESET TABLEWARE OR RESET TABLEWARE UPON CUSTOMER SEATING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN REAR PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE DOOR GASKETS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT FOR HOT TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE PROPER TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND FOOD DEBRIS INSIDE GASKETS IN OF PREP FREEZER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LOOSE GROUT BETWEEN FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO ADEQUATE LIGHT SHIELDS OR SHATTERPROOF BULBS IN FRONT WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2213411 ON 8-24-18: 10-NO HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. 58-NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN S...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-105.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.15(B)- LEAK AT PIPE UNDER HANDSINK IN FRONT PREP/WAIT STATION AREA. INSTD TO REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14. NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, RICE, SOUPS, HAM, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: RAW WOOD SURFACE NOTED BEHIND FRONT PREP LINE SHELVING. INSTD TO SEAL OR REMOVE ALL RAW WOOD SURFACE. WORN, CORRODED SURFACE AT SHELF IN DISHMACINE AREA. INSTD TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) THE FOLLOWING NOT CLEAN, ENCRUSTED WITH GREASE, FOOD DEBRIS: INTERIOR BOTTOM OF FRYERS, LEGS, WHEELS TABLES & EQUIPMENT, GRILLS, DRIP TRAYS, ATTACHED PIPING OF ALL EQUIPMENT, EXTERIOR OF DISHMACHINE, BAN SAW, AND ALL STORAGE SHELVES. INST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A): FLOOR THROUGH OUT PREP AREA, UNDER AND BEHIND PREP LINE, COOKING LINE, AND WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14(A)- HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

PA 100-0367. NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-105.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) NO HANDWASHING SINK IN WAREWASHING AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.15(B)- LEAK AT PIPE UNDER HANDSINK IN FRONT PREP/WAIT STATION AREA. INSTD TO REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14. NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

3-501.16 (A1): OBSERVED TIME/TEMPERATURE FOR SAFETY CONTROL FOODS (TCS) AT IMPROPER TEMPERATURE: LARGE CONTAINER OF COOKED SAUSAGE STORED ON TOP OF EQUIPMENT IN PREP AREA AT 122.1F. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE AT 135F OR ABOVE. ...

PROPER COLD HOLDING TEMPERATURES

3-501.16 (B): OBSERVED TIME/TEMPERATURE FOR SAFETY CONTROL FOODS (TCS) AT IMPROPER TEMPERATURE: 4 DOZEN EGGS ON COUNTER AT GRILL LINE AT 68.9F. ALL EGGS DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE. INSTD TO MAINTAIN PROPER TEMPERATUR...

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, RICE, SOUPS, HAM, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-302.12(A)- NO FOOD TEMPERATURE MEASURING DEVICE ON SITE FOR VERIFYING FOOD TEMPERATURES. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 : OBSERVED LIVE ROACH UNDER FLAT TOP GRILL, AND ALSO LIVE ROACH UNDER DISHMACHINE AREA. NUMEROUS DEAD ROACHES NOTED IN LIGHTSHIELDS THROUGH OUT PREP AREA AND ON FLOOR ALONG WALLBASE. INSTD TO REMOVE ALL ROACHES, ELIMINATE ALL ACTIVITY, CLEA...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: RAW WOOD SURFACE NOTED BEHIND FRONT PREP LINE SHELVING. INSTD TO SEAL OR REMOVE ALL RAW WOOD SURFACE. WORN, CORRODED SURFACE AT SHELF IN DISHMACINE AREA. INSTD TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) THE FOLLOWING NOT CLEAN, ENCRUSTED WITH GREASE, FOOD DEBRIS: INTERIOR BOTTOM OF FRYERS, LEGS, WHEELS TABLES & EQUIPMENT, GRILLS, DRIP TRAYS, ATTACHED PIPING OF ALL EQUIPMENT, EXTERIOR OF DISHMACHINE, BAN SAW, AND ALL STORAGE SHELVES. INST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- MISSING CEILING TILES IN PREP AREA. INSTD TO REPLACE AND MAINTAIN. WALL TILES MISSING AND CRACKED NEAR HANDSINK IN MAIN PREP AREA. WALL BASE LOOSE IN VARIOUS AREAS IN MAIN PREP AREA. INSTD TO REPAIR TILES AND HAVE TIGHT FITTING BASE THROUGH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A): FLOOR THROUGH OUT PREP AREA, UNDER AND BEHIND PREP LINE, COOKING LINE, AND WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14(A)- HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367. NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE SHELVES IN THE WEST SIDE COOLER, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE WATER TRAY FOR THE PROOFER,AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR STORAGE ROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND THE STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL AROUND THE DISH MACHINE 1 COMPARTMENT SINK HAS A BLACK SUBSTANCE ON THE CAULK, INSTRUCTED TO CLEAN/RECAULK. ALSO REMOVE DUCT TAPE FROM THE WALL BEHIND THE DISH MACHINE TRAY LINE. REPLACE MISSING CEILING TILES IN REAR BY WALK-IN COOL...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. KNIVES CANNOT BE STORED BETWEEN EQUIPMENT. ALL SILVERWARE ON CUSTOMER TABLES MUST BE COVERED. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS AND DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, HOOD VENTILATION VENTS, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND RUBBER GASKETS. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FRONT WAIT STATION CRACKED GLASS ON THE TOP OF 2 DOOR COOLER, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, REAR SLICER AND PRODUCE CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF MICROWAVE, AND FRONT HAND DIPPED ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR TILES UNDER MAT AT THEFRONT OF DISH MACHINE, INSTRUCTED TO REPLACE MISSING FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN CEILING LIGHT SHIELDS OVER THE COOKING AREA.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN:- ALL THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS AND ALL THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. CLEAN FLOOR IN THE STORE ROOM AND UNDER AND AROUND THE WATER HEATER HAS DUST AND DEBRIS ON IT. FLOORS IN NEED OF CLEANING UNDER DISHMACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT FRONT PREP IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES. SOME CEILING TILES IN THE PREP AREAS NOT CLEAN. INSTRUCTED TO CLEAN OR PAINT THEM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

THE MEDIUM AND BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY RACKS IN THE WALK IN COOLER. INSTD TO PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN:- THE HOOD ABOVE THE DISH MACHINE,BOTH HOODS AND FILTERS IN THE FRONT AND REAR PREP AREAS AND ALL THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. CLEAN FLOOR IN THE STORE ROOM AND UNDER AND AROUND THE WATER HEATER HAS DUST AND DEBRIS ON IT. THE WALK IN FREEZER HAS ICE ON THE FLOOR. INSTRUCTED REMOVE THE ICE AND HAVE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND AND SIDES OF THE SODA DISPENSER IN THE SMALL ROOM BY THE FOOD STOREROOM NEED CLEANING OR PAINTING. IN THE MENS AND WOMENS WASHROOMS THE CEILING VENTS HAVE DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS AT FRONT PREP ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISHMACHINE IN USE IN POOR REPAIR, FINAL RINSE AT 140F. INSTD TO REPAIR SAME AND HAVE FINAL RINSE AT 180F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY HEALT DEPT. INSTD TO UTILIZE 3-COMPART...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF DISH MACHINE WITH CALCIUM/LIME BUILD-UP. CLEAN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES AND CANNED PRODUCT IN REAR NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET NEEDED AT REACH IN COOLER AT FRONT PREP LINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER DISHMACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT FRONT PREP IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET NEEDED ON ICE MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES IN WALK IN COOLER IN NEED OF CLEANI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING TO REMOVE FOOD SPILLS AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE WALK IN COOLER. INSTD TO PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE AND THE ICE MACHINE. INSTD TO CLEAN AND SANITIZE ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND BROKEN TILE BY THE BACK DOOR. INSTD. TO REPLACE THE TILE OR CEMENT IT. CLEAN THE FLOOR IN THE STORE ROOM HAS DUST AND DEBRIS ON IT. TH...