Tovala

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-103.12(B) OUT PF 08/26/2025 OBSERVED FACILITY WITH HACCP PLAN APPROVAL WITHOUT PROOF OF PROCEDURES OF SPECIAL PROCESS (MAP) PREFORMED (BEEF, PASTA, SAUCES) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE HIGH DISH MACHINE NOT REACHING THE REQUIRED TEMPERATURE FOR SANITIZING. TEMPERATURE ONLY REACHED 123 DEGREES F FOR WASH CYCLE, AND FINAL RINSE REACHED 115 DEGREES F. INSTRUCTED TO DISCONTINUE USE AND REPAIR. ECOLAB TECHNICIAN ARRIVED ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TCS FOODS PREPARED ON SITE AND STORED IN WALK IN COOLER FOR MORE THAN 24 HOURS WITHOUT PROPER DATE LABELING. INTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED FACILITY WITH HACCP PLAN APPROVAL WITHOUT PROOF OF PROCEDURES OF SPECIAL PROCESS (MAP) PREFORMED (BEEF, PASTA, SAUCES) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATIO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND USES TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. NOTED BROKEN TEMPERATURE MEASURING DEVICE/GAUGE FOR THE RINSE CYCLE, NOT MOVING PAST "ZERO" MARK. AN ECOLAB TECHNICI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. MANAGER ADDED TOWELS DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2" GAP IN DOCK DOOR #2 DOOR BRUSH.MUST MAKE TIGHT FITTING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR A HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOORING NEAR LARGE KETTLES,DAMAGED WALLS IN EAST AREA OF WAREHOUSE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN BOTH WOMEN RESTROOMS ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN BOTH WOMEN RESTROOMS ON PREMISE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Observed approximately 1 inch opening along bottom of loading dock door # 4 (from the right). All doors must be tight fitting to prevent pest entry. Must correct and maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed pans, shelves, and other kitchen equipment in main area with porous walls with drywall exposed, with heavy dust build up. Must clean or seal walls to make non-porous, smooth and easily cleanable or relocate all dry storage and/or kitchen equ...