Tri Star Catering

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAP NEAR DISH MACHINE. REPAIR LOWER SECTION OF WALL INSIDE WALK-IN COOLER NEAR ROLLING RACK WHERE HAMBURGERS ARE BEING STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SIDES AND EXTERIORS OF ALL OVENS AND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, STORAGE RACKS AND SHELVES, EXTERIORS OF LARGE COOKING POTS ON TOP SHELF OF RACK NEAR DOUBLE OVEN, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE. C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND ROOMS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT. DEBRIS PRESENT). REPLACE BROKEN FLOOR TILE UNDERNEATH WHEEL OF DOUBLE OVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN, REPAIR, AND/OR PAINT WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(DIRT, DUST, STAINS, HOLES, BLACKISH-COLORED RESIDUE IN DISH WASHING AREA). ALL WALLS IN FOOD PREP AREA MUST BE SMOOTH, WELL CONSTRUCTED AND CLEAN. ALL STAINED CEILING TILES THRO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT, AND ANY MISSING LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE STOPPERS FOR 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE AREAS AT BOTH ENDS OF OPERATION. ALL ITEMS MUST BE PROPERLY STORED(INCLUDING MOPS NOT IN USE WHICH SHOULD BE HUNG UPRIGHT TO AIR DRY TO PREVNT PEST BREEDING) 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE FOLLOWING AREAS; WALK-IN COOLER AT CORNERS AND UNDER RACKS, BEHIND/AROUND HEAVY EQUIPMENT IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING PANELS, AND CLEAN LIGHT PANELS AT CEILING WHERE NECESSARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT HOT WATER FAUCET OF EXPOSED HAND WASH SINK IN PREP AREA AND AT BOTTOM OF SAME. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED WALL INSIDE WALK IN COOLER IN POOR REPAIR(MISSING WALL PANEL). MUST REPAIR AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SHELVING INSIDE WALK IN COOLER NEEDS CLEANING TO REMOVE FOOD SPILLS. ALSO THE BOTTOM SHELF OF THE 2 DOOR COOLER NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE WALK IN COOLER NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND/OR DERBIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FILTERS ABOVE THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP HAS EVIDENCE OF RUSTING, MUST RE-PAINT/RE-SEAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND DRY STORAGE SHELVES, CAMBROS & BREAD CRATES (ESPECIALLY AROUND THE CORNERS), MUST BE KEPT CLEAN & FREE OF DEBRIS/DUST/DIRT. ALL STOCK/SUPPLIES IN DRY OR COLD STORAGE AREAS MUST BE ELEVATED OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOLLOWING NEED CLEANING: DUST BUILD-UP ON THE CEILING AROUND THE CONDENSER OF THE WALK-IN COOLER & FILTERS AT HOOD OF COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP INSIDE UNUSED REACH IN COOLER AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(X2) ABOVE PREP AREA. MUST REPL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Interior panel of ica machine is rusting, must fix/replace.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violations from 6/18/09 visit (report#159886), not corrected at this time...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Interior panel of ice machine is rusting, must replace.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior floor of cooler by entry door, & also must clean grese/dust build-up on filters of hood

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Walls behind cooking equipment must be free of grease/oil streaks.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...