TRUMP INTERNATIONAL TOWER.

Chicago Health Dept

401 N WABASH AVE · STREETERVILLE, CHICAGO

Passed most recent inspection (Dec 2025).

18 inspections on record since 2010 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 17

2025

PASS · 0 violations

DEC 2

2024

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT MENS TOILET ROOM (76.5F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOTEL TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 100F - 105F.

JAN 9

2024

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE SUSHI RICE PREPARED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED, PREPARED, AND/OR SERVED ON SITE. CERTIFIED MANAGER ARRIVED AT APPROXIMATELY 10:45AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND SOAP MISSING AT BOTH HANDSINKS IN THE REBAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISPOSABLE PAPER TOWELS NOT PROVIDED AT BOTH HAND WASHING SINKS IN THE REBAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT REBAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

Serious Other

PROPER DATE MARKING AND DISPOSITION

DID NOT OBSERVE DISCARD/USE-BY-DATE/TIME ON SUSHI RICE LEFT IN RICE CONTAINER FOUND AT ROOM IN KITCHEN AREA. FACILITY MANAGER DISCARDED APPROXIMATELY 5LBS OF RICE AT AN APPROXIMATE COST OF $10. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

SEP 21

2023

PASS 2 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED BROKEN THERMOMETER ON UPRIGHT COOLER IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP SINK SPACE BEHIND CURTAIN IN NEED OF ORGANIZING. INSTRUCTED TO CLEAN, SPACE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR. MUST MAINTAIN PREMISE.

MAR 4

2022

PASS · 0 violations

show all 18 inspections →

OCT 14

2020

PASS · 0 violations

FEB 25

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

JAN 18

2018

PASS · 0 violations

MAY 9

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ROUGH WOOD PANELS USED ON PREP TABLE, INSTRUCTED TO USE SMOOTH NON-ABSORBENT MATERIAL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN AROUND GREASE TRAP, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

JUL 13

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE RIPPED RUBBER GASKET ON THE REACH-IN COOLER IN THE KITCHEN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR EXPOSED HAND SINK BEHIND THE BAR IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND PROVIDE PROPER DRAINAGE AT ALL TIMES.

NOV 23

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE BAR AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN THE GREASE TRAP AT THE DISH MACHINE AND REMOVE FOUL ODORS. MUST ALSO INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.

DEC 3

2014

PASS · 0 violations

MAR 11

2014

PASS · 0 violations

APR 4

2013

PASS · 0 violations

MAR 28

2013

FAIL 1 violation

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1138282 ON 5/17/12 NOT CORRECTED: 32/01 - MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL. SERIOUS VIOLATION 7-42-090.

MAY 17

2012

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL.

AUG 9

2011

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Sanitation

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

(7-38-030) INADEQUATE WASTE WATER DISPOSAL. FOUND WASTE WATER SITTING AT SCRAPER SINK OF DISHMACHINE IN KITCHEN, WHICH WHEN DRAINED STARTED OOZING OUT AROUND THE GASKET SURROUNDING THE GREASE TRAP COVER. INSTRUCTED TO FIX & CLEAN DRAIN & TRAP. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS IN KITCHEN, INTERIOR PANEL OF ICE MACHINE AT BAR, DRAINS AT BAR SINKS, BOTTOM CABINETS OF PREP TABLES IN KITCHEN-DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT BAR AREA MUST BE KEPT DRY; ANY FLOOR TILE WITH POOR GROUTING MUST BE REPLACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MILDEW ON CAULKING AROUND THE DISHMACHINE SPLASH GUARDS-MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.

OCT 26

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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