DEC 17
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TRUMP INTERNATIONAL TOWER.
YOUR CALL. 74/100
401 N WABASH AVE · STREETERVILLE, CHICAGO
Last inspected December 17, 2025 · passed
13 of 18 inspections passed, 1 failed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
13 passed · 4 w/ conditions · 1 failed
VIOLATIONS
26
includes 8 critical
RECORDS COVER
15 YEARS
since Oct 2010
INSPECTION HISTORY
DEC 22024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
DEC 2
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT MENS TOILET ROOM (76.5F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOTEL TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 100F - 105F.
JAN 92024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JAN 9
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE SUSHI RICE PREPARED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED, PREPARED, AND/OR SERVED ON SITE. CERTIFIED MANAGER ARRIVED AT APPROXIMATELY 10:45AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND SOAP MISSING AT BOTH HANDSINKS IN THE REBAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
DISPOSABLE PAPER TOWELS NOT PROVIDED AT BOTH HAND WASHING SINKS IN THE REBAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT REBAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
PROPER DATE MARKING AND DISPOSITION
DID NOT OBSERVE DISCARD/USE-BY-DATE/TIME ON SUSHI RICE LEFT IN RICE CONTAINER FOUND AT ROOM IN KITCHEN AREA. FACILITY MANAGER DISCARDED APPROXIMATELY 5LBS OF RICE AT AN APPROXIMATE COST OF $10. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
SEP 212023PASSED2 violationsDETAILS
SEP 21
2023
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED BROKEN THERMOMETER ON UPRIGHT COOLER IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP SINK SPACE BEHIND CURTAIN IN NEED OF ORGANIZING. INSTRUCTED TO CLEAN, SPACE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR. MUST MAINTAIN PREMISE.
show all 18 inspections →
FEB 252019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 25
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
MAY 92017PASSED2 violationsDETAILS
MAY 9
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ROUGH WOOD PANELS USED ON PREP TABLE, INSTRUCTED TO USE SMOOTH NON-ABSORBENT MATERIAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN AROUND GREASE TRAP, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 132016PASSED2 violationsDETAILS
JUL 13
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE RIPPED RUBBER GASKET ON THE REACH-IN COOLER IN THE KITCHEN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR EXPOSED HAND SINK BEHIND THE BAR IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND PROVIDE PROPER DRAINAGE AT ALL TIMES.
NOV 232015PASSED2 violationsDETAILS
NOV 23
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN THE GREASE TRAP AT THE DISH MACHINE AND REMOVE FOUL ODORS. MUST ALSO INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.
MAR 282013FAILED1 violationDETAILS
MAR 28
2013
FAILED
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1138282 ON 5/17/12 NOT CORRECTED: 32/01 - MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL. SERIOUS VIOLATION 7-42-090.
MAY 172012PASSED1 violationDETAILS
MAY 17
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL.
AUG 92011PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 9
2011
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
(7-38-030) INADEQUATE WASTE WATER DISPOSAL. FOUND WASTE WATER SITTING AT SCRAPER SINK OF DISHMACHINE IN KITCHEN, WHICH WHEN DRAINED STARTED OOZING OUT AROUND THE GASKET SURROUNDING THE GREASE TRAP COVER. INSTRUCTED TO FIX & CLEAN DRAIN & TRAP. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS IN KITCHEN, INTERIOR PANEL OF ICE MACHINE AT BAR, DRAINS AT BAR SINKS, BOTTOM CABINETS OF PREP TABLES IN KITCHEN-DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT BAR AREA MUST BE KEPT DRY; ANY FLOOR TILE WITH POOR GROUTING MUST BE REPLACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MILDEW ON CAULKING AROUND THE DISHMACHINE SPLASH GUARDS-MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →