DEC 17
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TRUMP INTERNATIONAL HOTEL.
EAT. 89/100
401 N WABASH AVE · STREETERVILLE, CHICAGO
Last inspected December 17, 2025 · passed
Passed all 19 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
19
15 passed · 4 w/ conditions
VIOLATIONS
36
includes 7 critical
RECORDS COVER
15 YEARS
since Oct 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS BUILDUP IN UNDERNEATH SHELVING AND IN CORNERS THROUGHOUT AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
DEC 22024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 2
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. STAFF OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNUSED SLICERS IN REAR PREP AREA, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
SEP 212023PASSED1 violationDETAILS
SEP 21
2023
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED PREP TABLE SHELVING UNITS WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO REMOVE AND MAINTAIN.
MAR 42022PASSED4 violations2 CRITICALDETAILS
MAR 4
2022
PASSED
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Weak hot water pressure at rear hand wash sink faucet, instructed to provide, under city pressure.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Missing hands washing signs in employees toilet rooms, instructed to post.
THERMOMETERS PROVIDED & ACCURATE
No food probe thermometer in kitchen, instructed to obtain.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Clean food container not with food label still attached, instructed to clean food properly and remove old food stickers and tape date.
show all 19 inspections →
JUL 262019PASSED1 violationDETAILS
JUL 26
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOME STAINED CEILING TILES BY THE COOK LINE IN THE BANQUETS KITCHEN. MUST REPLACE AND MAINTAIN. -
FEB 252019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 25
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
JAN 182018PASS W/ CONDITIONS4 violationsDETAILS
JAN 18
2018
PASS W/ CONDITIONS
4 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE NOT WORKING. INSTRUCTED MANAGER TO REPAIR SAID HIGH TEMPERATURE DISHMACHINE GAUGE. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS/LIP OF FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON WALL IN DISHMACHINE ROOM BY CEILING TILES. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
MAY 92017PASSED4 violationsDETAILS
MAY 9
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSULATION IN WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER AT CORNER OF DISH WASHING AREA, INSTRUCTED TO KEEP DRY AS POSSIBLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK HOT WATER PRESSURE AT HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
JUL 132016PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUL 13
2016
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 2 TRAYS OF COOKED FISH AT 48.2F INSIDE OF THE REACH-IN REFRIGERATOR. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISHMACHINE BEHIND THE EMPLOYEE CAFE IN USE AND UNABLE TO ADEUQATELY SANITIZE (0PPM CHLORINE) AT TIME OF INSPECTION. FACILITY WAS ABLE TO REPAIR DISHMACHINE TO PROVIDE ADEQUATE SANITIZER LEVELS AT 50 PPM BEFORE THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE FOOD STORAGE RACKS IN THE KITCHEN SOILED WITH DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILDUP ON THE CEILING VENTS AND LIGHT SHIELDS IN THE DISHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES ABOVE THE DISHROOM BEHIND EMPLOYEE CAFE AND BLACK SUBSTANCE ON THE WALL BEHIND THE DISHMACHINE IN THE SAME ROOM. MUST REPLACE WATER DAMAMGED TILES AND DETAIL CLEAN THE WALL BEHIND THE DISHMACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD IN THE KITCHEN PREP. REPLACE MISSING LIGHT SHIELD TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE TO PREVENT BULBS FROM SHATTERING OVER A PREP AREA.
NOV 232015PASSED1 violationDETAILS
NOV 23
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE 2ND HAND SINK FORM THE ENTRANCE IN THE MENS EMPLOYEE RESTROOM IS NOT OPERATIONAL. MUST REPAIR. ALSO NOTED LEAKY PIPES UNDERNEATH THE HAND SINK NEAREST TO THE THREE COMPARTMENT SINK.
MAR 112014PASSED1 violationDETAILS
MAR 11
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING ONE SNEEZE GUARD AT EMPLOYEES CAFTERIA SELF SERVICE LINE. INSTRUCTED TO INSTALL.
MAY 172012PASSED3 violationsDETAILS
MAY 17
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABELS ON FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MSUT STORE ICE SCOOP OFF CUBES IN A CLEAN SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP AROUND COOLING UNIT INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 92011PASSED3 violationsDETAILS
AUG 9
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOLER DOOR GASKETS AT REAR PREP AREA, FAN GUARDS OF WALK-IN COOLERS MUST BE FREE OF MILDEW OR DUST-MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXHAUST VENT ABOVE DISHMACHINE & POOR CAULKING AROUND THE SPLASH GUARDS OF THE DISHMACHINE MUST BE ADDRESSED. The walls and ceilings shall be in good repair and easily cleaned.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT DISHROOM MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →