TRUMP INTERNATIONAL HOTEL.

OBSERVED FOOD HANDLER IN THE MAIN KITCHEN GRAB READY TO EAT MEDIUM COOKED BEEF AND CHERRIED TOMATOES WITH BARE HANDS AND PLACED ITEMS ON PLATE TO BE DELIVERED TO CUSTOMER, NOTED SERVER TOUCH SLICES OF BREAD COMING OUT OF TOASTER WITH BARE HANDS IN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT TONGS AND OR GLOVES SHOULD BE USED WHEN HANDLING FOOD ITEMS TO PREVENT POSSIBLE CONTAMINATION. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. FOOD ITEMS WERED VOLUNTARILY DISCARDED DURING THIS TIME BY PIC.

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS... 2 LBS LOBSTER @ 48.0F, 3 LBS SHRIMP @47.5F, 2.5 LBS OF DICED TOMATO @50F... ALL LOCATED INSIDE COLD HOLD UNITS OF MAIN PREP AREA. INSTRUCTED TO HOLD ALL COLD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS.

OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS UNDER SHELVING UNITS IN DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

No hand wash signs in employees toilet rooms, instructed to provide.

Obstructed hand wash sink in dish room, basket of silver ware placed in hand wash sink basin while utensils being washed. instructed to keep all hand wash sink accessible. priority foundation violation 7-38-030(c)

No probe food Thermometer in main kitchen, instructed to obtain.

Fan covers and insulation lines in walk-in coolers not clean, dust build up noted instructed to clean and maintain.

food tags not removed from food containers during washing, instructed to clean all food containers properly.

Soda fountain machine dispensers not clean inside, instructed to clean and maintain.

INSULATION LINES IN WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT CONDENSATION.

- OBSERVED SOME FOOD DEBRIS BUILDUP INSIDE AND ON THE OUTSIDE OF THE FRYERS IN THE MAIN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN. -

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

OBSERVED THE HANDWASH SINK IN THE DISHWASH ROOM INACCESSIBLE AND BLOCKED BY THE SHELVING UNIT/DISH RACK. FACILITY CORRECTED VIOLATION ON SITE BY MOVING THE SHELVING UNIT FROM THE AREA TO PROVIDE AN ACCESSIBLE HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED.

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

OBSERVED SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

HEAVY DUST BUILD-UP ON COOLING LINES INSULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND TWO PANS OF BREAKFAST SAUSAGE IN THE COLD-HOLDING REFRIGERATION UNIT AT 77.6F. MANAGER VOLUNTARILIY DISCARDED 5# OF FOOD WORTH $30. MUST STORE POTENTIALLY HAZARDOUS FOODS AT 40 FOR OR LESS OR 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005A

(FOOD) ICE NOT PROTECTED FROM CONTAMINATION DURING INSIDE OF THE ICE MACHINE: OBSERVED BROWN AND BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. CLEANING CREW BURNED REMAINING ICE AND DETAIL CLEANED AND SANITIZED MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A

OBSERVED RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO RESURFACE OR REPLACE ALL RUSTED FOOD STORAGE SHELVES ON PREMISES.

OBSERVED CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER. NO FOOD ITEMS WERE CONTAMINATED AT TIME OF INSPECTION. INSTRUCTED TO REPAIR CONDENSER UNIT AND MAINTIAN.

MUST DETAIL CLEAN THE FLOORS OF THE WALK-IN FREEZER TO REMOVE BROKEN GLASS AND FOOD DEBRIS BUILDUP.

MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE ROOM SERVICE AREA. MUST DETAIL CLEAN COOKING EQUIPMENT IN THE EMPLOYEE CAFETERIA. DETAIL CLEAN TOILETS AND SINKS IN THE EMPLOYEE LOCKER ROOMS.

OBSERVED NO LIGHT SHIELD OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO SHIELD ALL LIGHTS.

SPICE CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

MISSING GROUT AT PREP AREA FLOOR TILES, INSTRUCTED TO GROUT.

MISSIGN LIGHT SHIELD ABOVE COOKING LINE VENTILATION HOOD. INSTRUCTED TO INSTALL.

FOOD CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

INTERIOR OF ICE MAKER NOT CLEAN, AN ORANGE FILM NOTED ON THE INTERIOR UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING AND INACURATE THERMOMETERS IN COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS IN WARMEST PART OF COOLER.

ICE SCOOP STORED INSIDE ICE MAKER. INSTRUCTED TO STORE OFF CUBES.

ICE SCOOP WAS TETHERED PERMENENTLY TO WALL, MUST BE ABLE TO WASH AND SANITIZED ALL FOOD CONTACT SURFACES.

FLOOR DRAINS UNDER SOME HEAVY KITCHEN EQUIPMENT MUST BE KEPT CLEAN & DISHROOM FLOORS MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

EXHAUST VENT ABOVE DISHMACHINE MUST BE KEPT CLEAN & MILDEW BUILD-UP ON CAULKING AROUND THE SPLASH GUARDS OF DISHMACHINE-MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.

LIGHT SHIELD MISSING AT MAIN DISHROOM-MUST RPOVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.