TRUMP INTERNATIONAL HOTEL.

Chicago Health Dept

401 N WABASH AVE · STREETERVILLE, CHICAGO

Passed most recent inspection (Dec 2025).

21 inspections on record since 2010 · Last inspected Dec 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 23

2025

PASS · 0 violations

DEC 17

2025

FAIL 4 violations 2 CRITICAL

Critical Other

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELLSTOCK TAGS MISSING DATE IN WHICH THE LAST OF THE SHELLSTOCK IS SOLD OR SERVED. INSTRUCTED MANAGER TO WRITE WHEN THE LAST OF THE SHELLSTOCK IS SOLD OR SERVED ON TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DISH MACHINE NOT PROPERLY SANITIZING. HOT WATER DISH MACHINE PROVIDED FINAL UTENSIL SURFACE TEMPERATURE OF 140 F. INSTRUCTED MANAGER TO ENSURE HOT WATER DISH MACHINE PROVIDES A MINIMUM FINAL UTENSIL SURFACE TEMPERATURE OF 160 F. TECHNICIAN ARRIVED ON SITE TO SERVICE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR MEASURING THE SURFACE TEMPERATURE OF UTENSILS IN HOT WATER DISH MACHINES. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. TECHNICIAN ARRIVED ON SITE AND PROVIDED IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTEWATER DISPOSAL AT 3 COMPARTMENT SINK IN PREP AREA. WHEN WATER IS DRAINED IT FLOODS FLOOR. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

DEC 2

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT MENS LOCKER ROOM/ TOILET ROOM HANDSINK (66F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOTEL TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE STAFF LOCKER ROOM/BATHROOM AND WATER STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

JAN 17

2024

PASS · 0 violations

JAN 9

2024

FAIL 10 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. CERTIFIED MANAGER ARRIVED AT APPROXIMATELY 10:45AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISPOSABLE PAPER TOWELS NOT PROVIDED AT BOTH HAND WASHING SINKS IN KITCHEN AREA NEAR ROP STATION. FACILITY MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

Critical Other

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

MEASURED IMPROPER COLD HOLDING TEMPERATURES OF BRISKET FOUND IN 2DOOR STAND UP COOLER AT 48.5F. APPROXIMATELY 15LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $100. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Chemical Safety

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

DID NOT OBSERVE USE-BY/DISCARD DATE LABELS ON ALL ROP TCS ITEMS IN THE WALK-IN COOLER. OBSERVED DELI MEATS PREPARED WITH ROP THAT HAS NOT BEEN APPROVED BY CDPH ON HACCP BINDER PROVIDED ON SITE. ALL TCS ITEMS (CHICKEN BREAST, HAM, BRISKET, FILET TIPS) HAVE BEEN DISCARDED ON SITE. APPROXIMATELY 55LBS AT AN APPROXIMATE COST OF $277 HAS BEEN DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CUP WITHOUT A HANDLE USED AS A SCOOP IN DRY SEASONINGS. FACILITY MUST REPLACE WITH SCOOP THAT HAS A HANDLE ON IT.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

UTENSILS STORED IN STAGNANT CUPS OF WATER IN COOKLINE AREA. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CONTAINERS OF MULLUSK SHELLS REUSED AFTER DISH WASHED TO SERVE OYSTERS. PER CHEF.; ALL OYSTERS ARE SHUCKED, ALL SPECIES SHELLS PLACED IN DISH WASHER AND ARE USED TO PLACE OYSTERS BACK IN SHELL TO SERVE CUSTOMERS. MULLUSK AND CRUSTACEA SHELLS WASHED AND REUSED MAY NOT BE USED MORE THAN ONCE AS SERVING CONTAINERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUSTY VENTS SCATTERED THROUGHOUT THE KITCHEN/BAKERY/DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.

show all 21 inspections →

SEP 13

2023

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER IN THE MAIN KITCHEN GRAB READY TO EAT MEDIUM COOKED BEEF AND CHERRIED TOMATOES WITH BARE HANDS AND PLACED ITEMS ON PLATE TO BE DELIVERED TO CUSTOMER, NOTED SERVER TOUCH SLICES OF BREAD COMING OUT OF TOASTER WITH BARE HANDS IN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT TONGS AND OR GLOVES SHOULD BE USED WHEN HANDLING FOOD ITEMS TO PREVENT POSSIBLE CONTAMINATION. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. FOOD ITEMS WERED VOLUNTARILY DISCARDED DURING THIS TIME BY PIC.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS... 2 LBS LOBSTER @ 48.0F, 3 LBS SHRIMP @47.5F, 2.5 LBS OF DICED TOMATO @50F... ALL LOCATED INSIDE COLD HOLD UNITS OF MAIN PREP AREA. INSTRUCTED TO HOLD ALL COLD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS UNDER SHELVING UNITS IN DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

MAR 4

2022

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand wash signs in employees toilet rooms, instructed to provide.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink in dish room, basket of silver ware placed in hand wash sink basin while utensils being washed. instructed to keep all hand wash sink accessible. priority foundation violation 7-38-030(c)

Minor Other

THERMOMETERS PROVIDED & ACCURATE

No probe food Thermometer in main kitchen, instructed to obtain.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Fan covers and insulation lines in walk-in coolers not clean, dust build up noted instructed to clean and maintain.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

food tags not removed from food containers during washing, instructed to clean all food containers properly.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Soda fountain machine dispensers not clean inside, instructed to clean and maintain.

JUN 16

2021

PASS · 0 violations

OCT 14

2020

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSULATION LINES IN WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT CONDENSATION.

JUL 26

2019

PASS 1 violation

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

- OBSERVED SOME FOOD DEBRIS BUILDUP INSIDE AND ON THE OUTSIDE OF THE FRYERS IN THE MAIN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN. -

FEB 25

2019

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HANDWASH SINK IN THE DISHWASH ROOM INACCESSIBLE AND BLOCKED BY THE SHELVING UNIT/DISH RACK. FACILITY CORRECTED VIOLATION ON SITE BY MOVING THE SHELVING UNIT FROM THE AREA TO PROVIDE AN ACCESSIBLE HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

JAN 18

2018

PASS 1 violation

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

MAY 9

2017

PASS 2 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP ON COOLING LINES INSULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

JUL 13

2016

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND TWO PANS OF BREAKFAST SAUSAGE IN THE COLD-HOLDING REFRIGERATION UNIT AT 77.6F. MANAGER VOLUNTARILIY DISCARDED 5# OF FOOD WORTH $30. MUST STORE POTENTIALLY HAZARDOUS FOODS AT 40 FOR OR LESS OR 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005A

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

(FOOD) ICE NOT PROTECTED FROM CONTAMINATION DURING INSIDE OF THE ICE MACHINE: OBSERVED BROWN AND BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. CLEANING CREW BURNED REMAINING ICE AND DETAIL CLEANED AND SANITIZED MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO RESURFACE OR REPLACE ALL RUSTED FOOD STORAGE SHELVES ON PREMISES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER. NO FOOD ITEMS WERE CONTAMINATED AT TIME OF INSPECTION. INSTRUCTED TO REPAIR CONDENSER UNIT AND MAINTIAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS OF THE WALK-IN FREEZER TO REMOVE BROKEN GLASS AND FOOD DEBRIS BUILDUP.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

NOV 23

2015

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE ROOM SERVICE AREA. MUST DETAIL CLEAN COOKING EQUIPMENT IN THE EMPLOYEE CAFETERIA. DETAIL CLEAN TOILETS AND SINKS IN THE EMPLOYEE LOCKER ROOMS.

DEC 3

2014

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO LIGHT SHIELD OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO SHIELD ALL LIGHTS.

MAR 11

2014

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SPICE CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT PREP AREA FLOOR TILES, INSTRUCTED TO GROUT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSIGN LIGHT SHIELD ABOVE COOKING LINE VENTILATION HOOD. INSTRUCTED TO INSTALL.

APR 4

2013

PASS · 0 violations

MAY 17

2012

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MAKER NOT CLEAN, AN ORANGE FILM NOTED ON THE INTERIOR UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING AND INACURATE THERMOMETERS IN COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS IN WARMEST PART OF COOLER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED INSIDE ICE MAKER. INSTRUCTED TO STORE OFF CUBES.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP WAS TETHERED PERMENENTLY TO WALL, MUST BE ABLE TO WASH AND SANITIZED ALL FOOD CONTACT SURFACES.

AUG 9

2011

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS UNDER SOME HEAVY KITCHEN EQUIPMENT MUST BE KEPT CLEAN & DISHROOM FLOORS MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXHAUST VENT ABOVE DISHMACHINE MUST BE KEPT CLEAN & MILDEW BUILD-UP ON CAULKING AROUND THE SPLASH GUARDS OF DISHMACHINE-MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AT MAIN DISHROOM-MUST RPOVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

OCT 26

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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