TURKEY CHOP.

OBSERVED NO CERTIFIED MANAGER AT THE START TIME OF THE INSPECTION, AT 1:40PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. CERTIFIED MANAGER MARISSA TERRY ARRIVED ON SITE AT APPROXIMATELY 2:22PM. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED TURKEY LEGS THAWING IMPROPERLY AT ROOM TEMPERATURE IN PREP SINK. INSTRUCTED TO THAW FOOD PROPERLY UNDER COLD RUNNING WATER. COS.

OBSERVED FOOD HANDLER STAFF MEMBERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE/WEAR. COS.

OBSERVED FOOD ITEMS INSIDE THE BACK DEEP FREEZER UNIT STORED IMPROPERLY INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE FOOD ITEMS INSIDE FOOD GRADE CONTAINERS OR FREEZER BAGS. INSTRUCTED TO PROVIDE.

OBSERVED MOP DRYING AND STORED IMPROPERLY NEAR THE FOOD PREPARATION AREA. INSTRUCTED TO DRY AND STORE MOP PROPERLY.

OBSERVED VENT ON THE WALL ABOVE/NEAR THE HOLD HOLDING FOOD AREA WITH DRIPPING GREASY DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VIOLATION #55 NON-COMPLAINCE FROM PREVIOUS REPORT #2575130, DATED 4/28/23. OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED. VIOLATION #57 NON-COMPLIANCE FROM PREVIOUS REPORT #2575130, DATED 4/28/23. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 75.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 75.6F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED DARK STAINED CUTTING BOARD INSIDE PREP AREA. MUST REPLACE AND MAINTAIN.

PREMISES HAS NO ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED. DOCUMENT PROVIDED.

OBSERVED TCS FOOD (RICE) HELD AT IMPROPER TEMPERATURE OF 127.0F. INSTRUCTED TO DISCARD APPROXIMATELY 1 POUND OF FOOD AT A COST OF $5. PRIORITY. 7-38-005. CITATION ISSUED.

OBSERVED TCS FOOD TOMATO AT TEMPERATURE OF 52.1F INSIDE PREP COOLER AND TURKEY INSIDE 3 DOOR COOLER AT 51.0F. ALL COLD HOLD FOODS MUST BE AT OR BELOW E41F AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.

OBSERVED TCS FOOD (RICE) INSIDE 3 DOOR COOLER WITHOUT DATE LABELS. ALL TCS FOODS THAT ARE COOKED, COOLED AND HELD MUST BE DATE MARKED NO MORE THAN 7 DAYS FROM PREP DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 49.1F. INSTRUCTED TO USE 3 DOOR COOLER AND CONTACT FOR SERVICE AS SOON AS POSSIBLE. COOLER HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.

NO LOGBOOK WITH RECENT PEST CONTROL OR STATE LICENSE FOR AVAILABLE. MUST PROVIDE UPDATED LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.

OBSERVED DARK STAINED CUTTING BOARD INSIDE PREP AREA. MUST REPLACE AND MAINTAIN.

NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

PREMISES HAS NO ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.

PREVIOUS CORE FROM REPORT DATED 03/18/2020 NOT CORRECTED: MUST PROVIDE LABELS ON ALL OF FOOD ITEMS IN FOOD GRADE CONTAINER TAKEN OUT OF ITS ORIGINAL PACKAGING. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.