UNCLE REMUS CHICKEN.

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFCATE. MUST PROVIDE.

FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES ON WALLS AT DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020.

FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN AND SANITIZE. FOUND FLORR DRAINS NOT CLEAN. MUST WASH AND FLUSH FLOOR DRAINS AT KITCHEN AREAS.

FOUND NO METAL STEM THERMOMETERS AT PREMISES. MUST PROVIDE.

FOUND MOPS AND BROOMS NOT STORED PROPERLY. DIRTY MOPS LEAKING ONTO FLOORS.

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFCATE. MUST PROVIDE.

Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.

Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

OBSERVED IMPROPER TEMPERATURES OF COOKED CHICKEN WINGS 43.8F-45.9F,CHICKEN BREAST 49.7F-50.4F FROM 9/8/14 STORED IN WALK IN COOLER IN LARGE PLASTIC BINS.COOKED MASHED POTATOES 65.4F,COOKED GRAVY 64.9F IN STEAM TABLE PAN SITTING ON TOPSIDE OF PREP COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.APPX.94LBS.$138.(CRITICAL 7-38-005A).

OBSERVED EVIDENCE OF MORE THAN 50 LIVE SMALL FLIES CRAWLING AROUND FLOOR DRAIN UNDER 3- COMP SINK WHERE FLOOR TILE AND WALL BASE IS LOOSE & DAMAGED,FLOOR DRAINS HAS FOOD DEBRI.ON WALLS AND FLYING AROUND PREMISES AND ON DINING ROOM WALLS,PREP & DISH WASHING AREA, AND WOMEN'S TOILET ROOM.REPAIR OR REPLACE FLOOR TILE AND WALLBASE.CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/14.(SERIOUS 7-38-020).

MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,SODA MACHINE AND ICE DISPENSER,HOOD,FILTERS.

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND OUTSIDE OF ENTRY DOOR TO BUSINESS.MUST REPAIR OR REPLACE LOOSE WALL BASE OUTSIDE OF ENTRY DOOR TO BUSINESS.

MUST REPAIR OR REPLACE MIDDLE HAND SINK IN WOMEN'S TOILET ROOM NOT WORKING.MUST CLEAN VENTILATION UNITS .

MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM OF THE PREP TABLE AND MAINTAIN.

MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN.

No Certified Food Manager on premises or city of Chicago Certificate posted when potentially hazardous foods are served and prepared-Chicken at 177.1 F. Manager didn't have City of Chicago Certificate on premises. Instructed that a Certified Food Manager must be on premises and have City of Chicago Certificate posted during all hours of operation. Serious citation issued 7-38-012.

Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.

Floor in corners not cleaned. Instructed to detail clean daily.

Water pressure low at exposed handsink next to utility sink. Instructed to increase water pressure.

INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HANDSINK BY 3 COMPARTMENT SINK (DISHWASHING AREA).

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED FRIED CHICKEN WITH AN INTERNAL TEMPERATURE OF 69.5F, 69.8F 79.6F, 90.8F STORED UNDER PREP TABLE. ALSO FOUND MASHED POTATOES WITH GRAVY IN INDIVIDUAL CONTAINERS WITH AN INTERNAL TEMPERATURE OF 64.4F, 67.9, 68.2F STORED ON TOP OF PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR HIGHER AND COLD HOLDING TEMPERATURE OF 40F OR LESS. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 200.00 AND TOTAL WEIGHT 50 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO PAPER TOWEL AVAILABLE AT ALL EXPOSED HAND SINK. (EMPLOYEE STATED THAT THEY RAN OUT OF PAPER TOWELS). INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWELS OR HAND DRYING DEVICE CONVENIENT AND ACCESSIBLE TO ALL EMPLOYEES AT ALL TIMES. (MANAGER BOUGHT PAPER TOWEL AT WALMART) CRITICAL CITATION ISSUED 7-38-030

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #580299 DATE 04-11-2011. SERIOUS CITATION ISSUED 7-42-090 #32 - INSTRUCTED TO SEAL OR PAINT RAW WOOD UNDER STEAM TABLE BEHIND FRONT SERVICE AREA. #34 - INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK (NOTED SLIMY BUILD-UP) TO PREVENT INSECT HARBORAGE. #35 - INSTRUCTED TO REMOVE RUST REPAINT WALL INSIDE WALK-IN COOLER (BEHIND STORAGE SHELVES). #36 - LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER, FREEZER AND WALK-IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OR PAINT RAW WOOD UNDER STEAM TABLE BEHIND FRONT SERVICE AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK (NOTED SLIMY BUILD-UP) TO PREVENT INSECT HARBORAGE.-------MUST CLEAN GAP WITH DEBRIS BETWEEN FLOOR AND BASEBOARD UNDER 3 COMPARTMENT SINK. MUST SEAL.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE RUST REPAINT WALL INSIDE WALK-IN COOLER (BEHIND STORAGE SHELVES).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER, FREEZER AND WALK-IN COOLER.