JAN 15
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
BEAT. 23/100
1510 N CICERO AVE · HUMBOLDT PARK, CHICAGO
Last inspected January 15, 2026 · passed
Failed 4 of 26 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
26
14 passed · 8 w/ conditions · 4 failed
VIOLATIONS
100
includes 21 critical
RECORDS COVER
15 YEARS
since Mar 2010
INSPECTION HISTORY
JAN 82026FAILED4 violations1 CRITICALDETAILS
JAN 8
2026
FAILED
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (DELI MEATS, MEATBALLS ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED IMPROPER THAWING BEING DONE ON FROZEN CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE WALK IN COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE THREE (3) COMPARTMENT SINK NOT MAINTAINED; NOT DRAINING PROPERLY OCCASIONALLY BACKING UP FROM OPEN SITE DRAIN UNDERNEATH SAID SINK.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-025, CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2610348 DATED: 01/13/2025 #53---5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO TRASH COVER IN THE WASHROOM. INSTRUCTED TO PROVIDE. #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency, in accordance with ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1.15.2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
JAN 132025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 13
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY WITH NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ONSITE AT THE TIME OF INSPRCTION. INSTRUCTED TO POST AND PROVIDE ORIGINAL CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO TRASH COVER IN WASHROOM. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO PROVIDE.
MAR 142024PASS W/ CONDITIONS5 violationsDETAILS
MAR 14
2024
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER INTERIOR TEMPERATURE INSIDE THE PREP AREA AND WALK-IN STORAGE COOLER SUCH AS 5lbs OF TURKEY AT 49.5F AND 5lbs OF STEAK AT 52.5F. TCS FOODS WERE DISCARDED AND DENATURED, TOTAL COST $50. PRIORITY CITATION ISSUED #7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO TOILET TISSUE AVAILABLE IN THE EMPLOYEES WASHROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP LOCATED IN THE REAR IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NEW CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
APR 202023PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
APR 20
2023
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN WASHROOM. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FLOORS IN WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT UNDER AND AROUND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO TOILET TISSUE AVAILABLE IN THE EMPLOYEES WASHROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP LOCATED IN THE REAR IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE
show all 26 inspections →
SEP 22022PASSED7 violationsDETAILS
SEP 2
2022
PASSED
7 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FLOORS IN WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT UNDER AND AROUND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR IN FRONT FOOD SERVICE AND REAR DISH WASHING AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BROKEN TOILET SEAT IN TOILET ROOM WITH LARGE CRACK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING SMOOTH AND EASY TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HANGING LIGHT SHIELD IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VERY LOW LIGHTING IN THE TOILET ROOM. INSTRUCTED TO PROVIDE BRIGHTER LIGHT AS A WAY OF MAKING IT EASIER TO SEE TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NEW CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
SEP 102021PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
SEP 10
2021
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (TURKEY, HAM, MEATBALLS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO HANGING THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 04/27/2020 NOT CORRECTED: #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
SEP 82021FAILED7 violations3 CRITICALDETAILS
SEP 8
2021
FAILED
7 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (TURKEY, HAM, MEATBALLS) ARE PREPARED AND SERVED. MANAGER ARRIVED AT 11:38AM. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO HANGING THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATION. FOOD HANDLERS MUST MAINTAIN FOOD HANDLER CERTIFICATION WITHIN 30 DAYS OF HIRE AND MAINTAIN EVERY 3 YEARS.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT DATED 09/01/2021: #10 NO SOAP AT FRONT PREP HANDWASHING SINK. MUST PROVIDE HANDWASHING CLEANSER AT ALL TIMES. #38 NO PEST CONTROL LOG BOOK ON SITE DURING TIME OF INSPECTION. MUST HAVE PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES. #56 OBSERVED NO EXHAUST VENTILATION FAN IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 04/27/2020 NOT CORRECTED: #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
SEP 12021FAILED9 violations5 CRITICALDETAILS
SEP 1
2021
FAILED
9 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (TURKEY, HAM, MEATBALLS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AT FRONT PREP HANDWASHING SINK. MUST PROVIDE HANDWASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER COLD TEMPERATURES AT PREP STATION: TURKEY 48.0F AND HAM 48.3F. INSTRUCTED TO DISCARD APPROXIAMTELY 2 POUNDS OF FOOD PRODUCTS. PRIORITY. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO HANGING THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON SITE DURING TIME OF INSPECTION. MUST HAVE PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATION. FOOD HANDLERS MUST MAINTAIN FOOD HANDLER CERTIFICATION WITHIN 30 DAYS OF HIRE AND MAINTAIN EVERY 3 YEARS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 04/27/2020 NOT CORRECTED: #56 OBSERVED NO EXHAUST VENTILATION FAN IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
APR 272020PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
APR 27
2020
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DEBRIS ON FLOORS IN FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND TORN SEAT COVERS ON SEATS IN CUSTOMER DINING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO EXHAUST VENTILATION FAN IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE
MAR 122020PASSED10 violationsDETAILS
MAR 12
2020
PASSED
10 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN THE MINI REFRIGERATOR STORED ON THE COUNTER BEHIND THE SERVING LINE. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLER UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKED FLOOR TILES AROUND THE GREASE TRAP. INSTRUCTED TO REPAIR AND/OR REPLACE FOR THE FLOOR TO BE SMOOTH, CLEAN, AND EADILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP LOCATED IN THE REAR IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CRACKED LIGHT SHIELD IN THE LEFT UNISEX RESTROOM. INSTURCTED TO REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO EXHAUST VENTILATION FAN IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
AUG 282019PASSED2 violationsDETAILS
AUG 28
2019
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN THE FIXTURE AND TOILET IN THE WASHROOM. ALSO NOTED A SMALL CRACK IN THE TOILET SEAT. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE WASHROOM AROUND THE SINK AND TOILET.
APR 92019PASS W/ CONDITIONS3 violationsDETAILS
APR 9
2019
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER INTERIOR TEMPERATURE INSIDE THE FRONT STORAGE COOLER: 1lbs OF TUNA AT 48.5F AND 2lbs OF STEAK AT 48.5F. TCS FOODS WERE DISCARDED AND DENATURED, TOTAL COST $75. PRIORITY CITATION ISSUED #7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE FRONT STORAGE COOLER WITH AN AIR TEMP OF 50.7F, SAID COOLER HOLD TCS FOODS SUCH AS STEAK AND TUNA. INSTRUCTED MANAGER NOT TO USE SAID COOLER UNTIL IT CAN HOLD THE PROPER TEMP OF 41F OR BELOW. COOLER TAGGED/HELD FOR INSPECTION. PRIORITY VIOLATION CITATION ISSUED #7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE REAR ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
JAN 42018PASSED2 violationsDETAILS
JAN 4
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE STORAGE CADINET UNDERNEATH THE FRONT EXPOSED HAND SINK TO REMOVE DEBRIS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED MANAGEMENT TO MEET FOODHANDLER REQUIREMENTS.
DEC 202017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 20
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED INADEQUATE INTERNAL TEMPERATURES OF VARIETY OF POTENTIALLY HAZARDOUS FOODS(READY TO EAT MEAT) IN THE COLD HOLDING SERVING LINE SUCH AS: TUNA AT 45.1F, CORN BEEF AT 48.5F, HAM AT 45F TO 47F, AND STEAK AT 45.6F. APPX 15LBS OF FOOD ITEMS AT $85 WAS DISCARDED AND DENATURED. CRITICAL CITATION WAS ISSUED #7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE STORAGE CADINET UNDERNEATH THE FRONT EXPOSED HAND SINK TO REMOVE DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN BETWEEN EQUIPMENT IN THE FRONT SERVING AREA TO REMOVE SPILLS AND/OR DEBRIS.
OCT 142016PASSED1 violationDETAILS
OCT 14
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE STOCK INSIDE THE WALK-IN COOLER "6" OFF THE FLOOR
JAN 72016PASSED2 violationsDETAILS
JAN 7
2016
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED THE LIGHT IN THE REAR WALK-IN FREEZER OUT, INSTRUCTED TO REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
MAY 122015PASSED2 violationsDETAILS
MAY 12
2015
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT REAR STORAGE AREAS. SHOES, PURSES, ETC. MUST STORE PERSONAL ITEMS PROPERLY.
JAN 152014PASSED1 violationDETAILS
JAN 15
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WALK IN FREEZER AND COOLER VENTS HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
JAN 22013PASSED2 violationsDETAILS
JAN 2
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT REAR DRY STORAGE AREA NEEDS CLEANING
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAINS NEED TO BE COVERED IN MEN'S AND WOMEN'S RESTROOM. MEN'S TOILET HAS HANDLE AND HAND FAUCETS REPLACED IN WOMENS RESTROOM NOTED 6-14-2012
JUN 142012PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 14
2012
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED INADEQUATE TEMPERATURES OF VARIETY OF READY TO EAT FULLY COOKED CUT CHICKEN IN INDIVIDUAL TRAY RANGING FROM 45.1F-57.0F,BUFFALO CHICKEN 43.9F-44.8F,TERIYAKI CHICKEN 44.1F-49.3F ON COLD HOLDING SERVING LINE & READY TO EAT FULLY COOKED MEAT BALLS 119.5F-133.6F ON HOT HOLDING SERVING LINE.NO TIME & TEMPERATURE LOGS TO VIEW FOR TODAY.PRODUCT WAS DUMPED & DENATURED.APPX.12LBS.$87.(CRITICAL 7-38-005A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ICE DISPENSER ON SODA MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LOW COLD & HOT WATER AT HAND SINK IN WOMEN'S TOILET ROOM & MISSING HANDLE ON TOILET IN MEN'S TOILET ROOM(A ORDER HAS BEEN PLACED FOR REPAIR).
MAR 222012PASSED5 violationsDETAILS
MAR 22
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR FRONT PREP COOLER.
MAR 132012FAILED6 violations1 CRITICALDETAILS
MAR 13
2012
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS NOT RODENT PROOFED,NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE OUTSIDE GARBAGE DUMPSTER LIDS.(SERIOUS 7-38-020)CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR FRONT PREP COOLER.
JAN 62011PASSED2 violationsDETAILS
JAN 6
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN CORNERS THROUGHOUT AND BEHIND/UNDER ALL HEAVY EQUIPTMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN ALL CEILING FANS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →