PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASHROOM IN BASEMENT NOT MAINTAINED-MAINTAIN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT, IN CORNERS,UNDER AND BEHIND ALL HEAVY EQUIPTMENT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN COOLERS STORING POTENTIALLY HAZARDOUS FOODS.
All employees must wear garments that are clean and of washable character and nature. EMPLOYEES HANDLING FOOD COOKING/PREPING MUST WEAR HAIR RESTRAINTS