Uru-swati
Passed most recently but 9 prior failures on record
2025-10-03 Pass Complaint Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FRONT PREP AREA 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REAR PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILD UP, FOOD DEBRIS, AND DIRT ON WALLS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS IN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED/CRACKED FLOOR TILES AT REAR PREP AREA UNDER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES AROUND DISHWASH 3-COMPARTMENT SINK.
2025-09-26 Fail Complaint CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30 MICE DROPPINGS ON FLOOR AT REAR PREP AREA ALONG WALLS, 2 LIVE ROACHES ON WALL AT REAR PREP AREA ABOVE HANDWASH SINK AND 30 LIVE SMALL FLIES ON WALLS AT REAR PREP AREA AND REAR DRY STORAGE ROOM. INSTRUCTED MANAGER MUST REMOVE ALL PEST ACTI...
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FRONT PREP AREA 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REAR PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN AL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED/CRACKED FLOOR TILES AT REAR PREP AREA UNDER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES AROUND DISHWASH 3-COMPARTMENT SINK.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2615440 DATED ON 04/29/25 NOT CORRECTED-#56 OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN. INSTRUCTED MANAGER SAID...
2025-04-09 Pass Canvass Re-Inspection 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN.
2025-02-27 Fail Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2598225 DATED ON 07/29/24 NOT CORRECTED-#47 ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA, NEED TO CLEAN,SANITIZE AND MAINTAIN AND #55 EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZE...
2024-07-29 Pass Canvass Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BASE WITH HOLES AT SHELF BY THE LOW TEMP DISHMACHINE COVERED WITH ALUMINUM FOIL.NOT EASILY CLEANABLE,MUST REPLACE BASE.SURFACE MUST BE SMOOTH AND CLEANABLE. NO ALUMINIUM FOILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE BOTH FAUCET AT THREE COMPARTMENT WRAPPED WITH CLOTHS DUE TO FAUCET AT SINK CONTINUOSLY HEAVY LEAKING
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP.DUST AND GREASE DANGLING FROM CEILING.CLEAN AND MAINTAIN
2024-07-15 Fail Canvass CRITICAL 13 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEES IN PREP AREA WASHING HANDS AT THREE COMPARTMENT SINK. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK.MANAGER CORRECTED THE ISSUE PRIORITY FOUNDATION CITATION :7-38-010,CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORED IN PLASTIC CONTAINERS WITH A COMMON NAME(FLOUR,SUGAR,ETC).THROUGHOUT THE PREMISES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
WE OBSERVED APPROX 50 MICE DROPPINGS AT REAR STORAGE(UNDER SHEVES AND ON TOP THE DOUGH MIXER) AND FRONT SERVING AREA(ON SHELVES UNDER COUNTER TOP). INSTRUCTED TO REMOVE DROPPINGS CLEAN AND MAINTAINED. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATI...
PERSONAL CLEANLINESS
MOSTLY OF EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AREA.HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING KITCHEN/PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BASE WITH HOLES AT SHELF BY THE LOW TEMP DISHMACHINE COVERED WITH ALUMINUM FOIL.NOT EASILY CLEANABLE,MUST REPLACE BASE.SURFACE MUST BE SMOOTH AND CLEANABLE. NO ALUMINIM FOILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREZEER. ICECLES HANGING FROM UNIT.INSTRUCTED TO REPAIR ISSUE. MUST NOT STORE FOOD UNDER THE CONDENSER UNIT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE BOTH FAUCET AT THREE COMPARTMENT WRAPPED WITH CLOTHS DUE TO FAUCET AT SINK CONTINUOSLY HEAVY LEAKING
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HOLE ON WALL UNDER THE HANDWASHING BY THE THREE COMPARTMENT SINK.REPAIR ISSUES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP.DUST AND GREASE DANGLING FROM CEILING.CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
WE OBSERVED EMPLOYEES BAGS,SHOES,SLIPPERS, ETC. STORED ON SHELVES BY CLOSED FOOD CONTAINER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-20-2023,REPORT#2582039 #39)3-305.11: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE ...
2023-09-20 Pass Canvass 10 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAINBOARD OF THE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL USED AS A LINER ON SHELVING UNITS IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN THEM. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDERNEATH THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED CEILING PANEL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANEL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN AL...
2022-06-03 Pass Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED NEAR THE TWO COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE ALL COOLING UNITS. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL COOLING UNTIS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PLATES AND BOWLS BEING STORED FACING UP ON SHELF IN KKITCHEN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP BEING STORED ON ON THE SIDE INBETWEEN THE ICE MACHINE AND WALL ADJACENT TO THE ICEMACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOILED INTERIOR IN PREP COOLERS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS AND SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULB IN TWO DOOR REFIRGERATOR LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB AND MAINTAIN.
2021-04-29 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15-OBSERVED MISSING KNOBS FOR HOT AND COLD WATER AT 3-COMPARTMENT SINK. THERE ARE TWO SEPARATE FAUCETS. MUST INSTALL KNOBS TO TURN ON HOT AND COLD WATER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12-OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF MOP SINK IN REAR. MUST DETAIL CLEAN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4/21/2021, REPORT #2500577. OBSERVED APPROXIMATELY 75 RAT DROPPINGS THROUGHOUT ESTABLISHMENT. FOUND 2 RAT DROPPINGS UNDER REGISTER, 15 RAT DROPPINGS BEHIND PREP TABLES ALONG WALL IN REAR PREP ...
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4)-PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/17/2019, REPORT #2316047. #58- ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST COMPLETE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORI...
2021-04-21 Fail Canvass CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
PROPER HOT HOLDING TEMPERATURES
OBSERVED SAMOSAS STUFFED WITH POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 85.6F. INSTRUCTED MANAGER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $125....
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 295 RAT DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 50 RAT DROPPINGS UNDER COOKING EQUIPMENT, 20 RAT DROPPINGS FOUND IN FRONT DINING AREA BY REGISTER, 10 RAT DROPPINGS FOUND UNDER REGISTER AREA, 20 RAT DROPPINGS FOUND BEH...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MISSING KNOBS FOR HOT AND COLD WATER AT 3-COMPARTMENT SINK. THERE ARE TWO SEPARATE FAUCETS. MUST INSTALL KNOBS TO TURN ON HOT AND COLD WATER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF MOP SINK IN REAR. MUST DETAIL CLEAN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/17/2019, REPORT #2316047. #37-OBSERVED ALL BULK FOOD CONTAINERS AND SPICES CONTAINERS WITHOUT A LABEL THROUGHOUT ESTABLISHMENT. MUST PROPERLY LABEL WITH COMMON NAME. #55-MUST DETAIL CLEAN THE FLOOR UNDER ...
2019-10-17 Pass Canvass 10 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL ALL DRY FOOD CONTAINERS AND SPICES WITH COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO ELEVATE ALL FOOD CONTAINERS,BUCKET WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET ON A SANITIZING SOLUTION IN BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST STORE CLEAN UTENSILS,POTS,PANS UPSIDE DOWN/INVERTED, TO PREVENT POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DEFROST THE CHEST FREEZER WITH FROZEN VEGETABLES AND ICE CREAM(WITH HEAVY ICE BUILD UP) AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WORN OUT WITH YELLOW AND BLACK COLOR AND DEEP CUT. INSTRUCTED TO RE FINISH OR REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUR EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
TWO CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
2018-04-11 Pass Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIRTY BULK FOOD AND SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREA WITH DIRT DEBRIS AND GREASE. UNDER WOK STATION WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION FAN IN KITCHEN ABOVE WALK IN COOLER SEVERELY DIRTY, CLEAN FAN AND MAINTAIN.
2018-04-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM #2151013 ON 3-26-18 NOT CORRECTED. #29- #33-NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE SHIELD INSIDE INNER LINING. #43-NOTED DIRTY WASH CLOTHS SCATTE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIRTY BULK FOOD AND SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREA WITH DIRT DEBRIS AND GREASE. UNDER WOK STATION WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION FAN IN KITCHEN ABOVE WALK IN COOLER SEVERELY DIRTY, CLEAN FAN AND MAINTAIN.
2018-03-26 Fail Canvass CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES THROUGHOUT PREP STATIONS IN THE KITCHEN. 1 LB COOKED PEAS AT 55F, 1 LB COOKED BEANS AT 58.4F, 1 LB COOKED POTATOES AT 89.6F, 3 LBS MILK AT 53.1, 1LB CREAM AT 63.7F. ALL ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INSPECTOR OBSERVATION: DURING ACTIVE WARE WASHING LOW TEMPERATURE WARE WASHING MACHINE HAD ZERO CHLORINE RESIDUAL. INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK FOR CONTINGENCY. TAGGED WARE WASHING MACHINE MUST NOT UTILIZE MACHINE UNT...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INSPECTORS OBSERVATION:OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE.PEELED AND CUT CARROTS STORED ON FLOOR DURING ACTIVE CLEANING OF FLOOR;BULK FOODS WITH PHYSICAL CONTAMINATION OF UNIDENTIFIED FOREIGN OBJECT; FOODS NOT PROTECTED IN WALK...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INSPECTORS OBSERVATION:EVIDENCE OF PEST OVER 200 MICE DROPPINGS INSIDE REAR CLOSET AND CEILING LIGHT SHIELD IN FRONT PREP AREA, 1/2 IN GAP AT DOOR SWEEP (SIDE EXIT DOOR). MUST REMOVE ALL DROPPINGS, SANITIZE ALL EFFECTED AREAS AND RODENT PROOF SIDE DO...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
INSPECTORS OBSERVATION:PREVIOUS MINOR VIOLATIONS FROM #2042233 ON 4-24-17 NOT CORRECTED. #33-NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE SHIELD INSIDE INNER LINING. #35-NOTED STAINED ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE SCOOPS WITH HANDLES FOR ALL BULK AND PREPARED FOODS.---TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD ON THE THREE DOOR PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. DIRTY SHELVING WITH FOOD DEBRIS AND RUST IN WALK-IN COOLER AND PREP SHELVING DIRTY. MUST CLEAN AND MAINTAIN. PREP TABLE NEXT TO ELECTRICAL BOXES AND...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIRTY BULK FOOD AND SPICE CONTAINERS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS WITH DIRT DEBRIS AND GREASE. BEHIND FRONT CABINETS AND UNDER TWO COMPARTMENT SINK. BEHIND THE ICE MACHINE. UNDER ALL PREP TABLES, COOKS LINE, ESPECIALLY UNDER WOK STATION WITH EXCESSIVE GREASE, ALONG ALL BASEBOARDS THROU...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSPECTORS OBSERVATION: WALLS AND CEILING IN REAR PREP AREA PAINTED BLACK NOT EASILY CLEANABLE. WALL AND CEILING MUST BE SMOOTH, EASILY CLEANABLE AND LIGHT IN COLOR. HOLES IN CEILING IN WAIT STATION AREA,PREP KITCHEN AREA; HOLES IN WALL IN REST ROOM...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD NEAR THE DRY STORAGE AREA, MUST REPAIR OR REPLACE LIGHT SHIELD.
2017-04-24 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES ABOVE THE FRONT PREP AREA....ALSO NOTE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT THE PREP AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN AN/OR REPLACE. WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH PEELING...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2017-04-17 Fail Canvass CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF WALK IN FREEZER TO BE IMPROPER AT 29.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. INSTRUCTED FOOD ITEMS BELOW 40F MUST BE COOKED OR REFRIGERATED. FOOD ITEMS MUST NOT BE REFROZEN AND NO NEW FROZEN F...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED FOOD ITEMS INSIDE WALK IN COOLER FLOOR WITH HEAVY ICE BUILT UP ON PRODUCTS. INSTRUCTED TO REMOVE ICE, FIX LEAKS DRIPPING ON THE FOOD PRODUCTS INSIDE THE WALK IN FREEZER. SERIOUS VIOLATION #7-38-005(A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE AT THE KITCHEN PREP AREA. MANAGER IMMEDIATELY CALLED THE PLUMBER FOR REPAIRS. SERIOUS VIOLATION #7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED SOME FOOD ITEMS STORED IN TIN CANS INSIDE THE SERVICE COOLER. INSTRUCTED TO REMOVE TO STORE IN AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOORS ALONG WALL UNDERNEATH, AND IN FRONT OF THE DISH WASHING MACHINE AND 3 COMPARTMENT SINK, NOT MAINTAINED. INSTRUCTED TO RE-GROUT THE FLOORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES ABOVE THE FRONT PREP AREA....ALSO NOTE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT THE PREP AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN AN/OR REPLACE. WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH PEELING...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEE BELONGINGS IMPROPERLY STORED ON TOP OF MICROWAVE AT THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2016-08-04 Pass Short Form Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEAR DISH MACHINE AND 3 COMPARTMENT SINK IN REAR OF KITHCEN NEED REGROUTING. GROUT FLOORS IN BETWEEN TILE SO THAT WATER CAN NOT COLLECT.OBSERVED FLOOR DRAIN COVER MISSING AND FLOOR IN DISREPAIR UNDER FRONT HAND SINKS. OBSERVED WALK IN FLOORS N...
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
2016-05-26 Pass Canvass CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGEATATOR AT 61F . NO POTENTIALLY HAZARDOUS FOOD WITHIN COOLER. OWNER HAD COOLER COMPLETLY EMPTY WAITING FOR REPAIR. REFRIGERATOR WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A) NO CITATION ISSUED
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED LABELS NEEDED FOR ALL PREPARRED FOODS IN WALK IN COOLER. LABEL AND DATE ALL PREPARRED FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULKING NEEDED BEHIND 3 COMPARTMENT SINK IN REAR OF KITHCEN. OBSERVED CAULKING NEEDED ON EXPOSED HAND SINK AROUND SPLASH GUARDS. MAINTAIN. CLENA AND SANITIZE CUTTING BOARD ON COLD HOLD UNIT IN FRONT OF COOKING LINE, IF DARK GROOVES CAN NOT ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED COOKING EQUIPMENT AND STOVETOPS NEED TO BE CLEANED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEAR DISH MACHINE AND 3 COMPARTMENT SINK IN REAR OF KITHCEN NEED REGROUTING. GROUT FLOORS IN BETWEEN TILE SO THAT WATER CAN NOT COLLECT.OBSERVED FLOOR DRAIN COVER MISSING AND FLOOR IN DISREPAIR UNDER FRONT HAND SINKS. OBSERVED WALK IN FLOORS N...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHT SHEILDS ABOVE COOKING AREA WITH GREASE ACCUMULATION. OBSERVED SIDES OF VENTILATION SYSTEM ABOVE COOKING ARE WITH EXCESS GREASE ACCUMULATION. CLEAN VENTS IN WASHROOMS WITH HEAVY DUST ACCUMULATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
WORKING THERMOMETER NEEDED IN WALK IN COOLER SHOWING COOLER IS AT 40F AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS ON COUNTER. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST KEEP ICE SCOOP IN CLEAN DRY CONTAINER OUTSIDE OF ICE. MUST KEEP ALL DISPENSING ITEMS OUTSIDE OF FOOD. MUST USE HANDLED SCOOPS FOR FOOD PRODUCTS.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
2015-07-23 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date food items in walk in cooler, and reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had rust, shall be repaired/replaced, rear kitchen storage shel...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices)...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage kitchen areas not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in kitchen prep area not clean, need detailed cleaning, ceiling tiles that were stained/damaged, shall be repaired/replaced.
FOOD HANDLER REQUIREMENTS MET
Must provided food handlers list for next routine inspection.
2014-07-16 Pass Complaint Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPER PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.
2014-07-09 Fail Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SHREDDED COOKED POTATOES AT TEMP OF 61.5F; YOGURT AT TEMP OF 45.5F TO 46.9F; WHOLE COOKED LENTIL DONUTS AT TEMP AT TEMP OF 66F.PRODUCTS WERE STORED INSIDE THE TWO DOOR SMALL COOLER BY THE ICE MACHINE...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN KITCHEN /DISH ROOM.EMPLOYEES WERE HANDLING COOKING AND SERVING FOOD TO CUSTOMERS.AFTER MY REQUEST SOAP AND PAPER TOWEL PROVIDED AT SAID SINK.SOAP AND PAPER TOWELS MUST BE PROVIDED ALL TIMES AT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FIVE BABY ROACHES AND THREE ADULT LIVE ROACHES IN PREP AREA,UNDER THE PREP TABLE AND ON WALL ABOVE THE PREP TABLE.MORE THAN 5O MICE DROPPINGS IN REAR STORAGE AND FRONT PREP/SERVING AREA.INSIDE THE CABINETS AT FRONT AREA,AND UNDER THE SHELVES IN KITCH...
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
TOXIC ITEMS STORE IN PREP AREA.FOUND A HALF CAN OF ROACH SPRAY ON TOP THE PREP TABLE IN THE KITCHEN BY OPENED FOOD(RICE SOAKING)AND SPICES, CLEAN UTENSILS,CUTTING BOARDS ETC., ALSO AT SAME AREA A BOTTLE OF SUAVE LOTION. UNOPENED ONE GALLON OF HOME PE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COOKED AND RAW FOOD STORED IN GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT,INCLUDED DEEP FRYER AND WHEELS OF EQUIPMENTS. LIQUID FOOD STAINS AT PANELS OF INTERIOR OF ICE BIN AT ICE MACHINE,INSTRUCTED TO REPLACE. GRIMES ON HOOD AND FILTERS,ENCRUSTED FOOD AND R...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD STORED ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.GRIME AND BUILD-UP GREASE ON FLOOR ALONG BASEBOARD WALLS,CORNERS,UNDER AND AROUND COOKING EQUIPMENT.SCRAPE/ REMOVE CLEAN AND MAINTAIN AREA MENTIONED.STAGNATE WATER...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK DUST BUILD UP ON CEILING IN KITCHEN,INSTRUCTED TO CLEAN / REMOVE,ALSO EXCESS WATER STAINS ON CEILING TILES ABOVE THE TEA AREA AT FRONT PREP
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DUST BUILD-UP INSIDE THE LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPER PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.
2013-10-03 Pass Canvass Re-Inspection ▾
No violations found.
2013-09-26 Fail Canvass CRITICAL 3 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE. MANAGER VOLUNTARILLY DISCARDED ALL ICE INSIDE MACHINE. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 20 MICE DROPPINGS INSIDE CABINETS AT FRONT PREP AREA, 1/2 IN GAP AT DOOR SWEEP (SIDE EXIT DOOR) AND OBSERVED 2 LIVE ROACHES ON WALLS IN REAR PREP AREA BY EXPOSED HANDWASH BOWL AND SMALL REAR STORAGE ROOM. MUST REMOVE ALL DROPPINGS/ROACH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS/CREVICES IN WALL ABOVE REAR PREP EXPOSED HANDWASH BOWL. MUST CLEAN ALL WALLS IN PREP AREAS AND SEAL ALL CRACKS/CREVICES THROUGHOUT.
2012-07-09 Pass w/ Conditions Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED VEGETABLES STORED ON TOP OF PREP TABLE AT TEMP OF 107.7F AND BOILED VEGETABLE AT TEMP OF 96.9F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:CHIC...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACE SUCH AS GARBAGE CANS, KITCHEN EQUIPMENT, MOPPING THE FLOOR,PUT ON HAIR RESTRAINT IN PREP AREA WITH OPENED COOKED FOOD STORED ON TOP THE TABLE,AND HANDLING CLEAN DISH...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP NOR PAPER TOWELS WERE PROVIDED AT EXPOSED HAND SINK IN REAR PREP AREA. OBSERVED EMPLOYEE RINSING HANDS ONLY WITH WATER AT THREE COMPARTMENT SINK AND EXPOSED SINK AND DRYING THEIR HANDS AT APRONS OR ANY CLOTH(DIRTY OR CLEAN) FOUND THROUGHOUT...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE FOOD ITEMS IN COOLERS AND FREEZERS,ALSO DRY FOOD CONTAINERS:FLOUR,SUGAR ETC.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NEED TO PROVIDE SERVING UTENSILS WITH HANDLES TO PICK-UP FOOD FROM CONTAINERS,REMOVE PLATES, BOWLS ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ADDITIONAL KNIFE RACK IS NEEDED AT KITCHEN BY THE MAIN PREP TABLE, DUE TO KNIFE ARE STORED BETWEEN PREP TABLE AND PREP COOLERS.REPLACE BROKEN PLASTIC FLOUR CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEEDTO CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(ENCRUSTED FOOD),FILTERS AND HOOD(GREASE BUILD-UP),SHELVES INTERIOR OF WALK-IN COOLER,FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS AND ALONG THE BASEBOARD WALLS,INCLUDED IN WALK-IN COOLER.KEEP FLOOR DRY UNDER AND AROUND DISH MACHINE AND HOT WATER TANK,EXCESSIVE WATER ON FLOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.ALSO PROVIDE STEM THERMOMETER TO CHECK FOOD TEMPERATURE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE PERSONAL ITEMS MUST BE REMOVED FROM PREP AREA AND STORAGE.PROVIDE A SEPARATE AREA.
2011-09-19 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Remains to be corrected.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Remains to be corrected.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Remains to be corrected.
2011-09-02 Fail Canvass CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE PREP COOLER . COOKED EGGPLANT AT 59F, COOKED LENTILS AT 56F, COOKED CHICK PEAS AT 58F, COOKED DUMPLINGS AT68F, MASHED POTATOES AT 55F, COOKED SPINACH AT 56F. INSTRUCTED MANAGER THAT ALL C...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR PLASTIC DOOR OF THE ICE MACHINE WITH BLACK SLIMY SUBSTANCE ON THE INTERIOR BOTTOM RIGHT AND LEFT CORNER AREA. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED TO CLEAN AND SANITIZED THE INTERIOR PLASTIC DOOR OF THE ICE MACHINE. THE TECHNIC...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND SIDE EXIT DOOR NOT RODENT/INSECTS PROOFED. WITH OVER 1/4 INCH AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 27444 DATED 8/27/09 #40-MUST PROVIDE INTERNAL THERMOMETER FOR COOKS LINE COOLER. #43-MUST PROVIDE PROPER CLEAN CONTAINER FOR THE ICE SCOOP,NO HANDLES/SCOOPS INSIDE THE ICE. MANAGER PROVIDED THERMO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL THE BULK CONTAINERS WITH RICE, FLOUR, CORNMEAL ETC AND ALL FOOD CONTAINERS IN THE DISPLAY COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK. MUST PROVIDE MISSING DRAIN STOPPER FOR THE 3 COMPT SINK AND 2 COMPT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ALL THE LID AND EXTERIOR PART OF THE BULK CONTAINERS AND ALL CONTAINERS OF THE SPICES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE BUILT UP ICE ON THE FLOOR OF THE WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE CEILING THROUGHOUT THE PREP AREA KITCHEN, THE FILTER AND HOOD WITH GREASE AND DUST BUILT UP. MUST REMOVE ALL THE PEELING PAINT ON THE WALLS THROUGHOUT THE PREP AREA, KITCHEN, INSIDE THE SAMOSA MACHINE CLOSET AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING HEAVY ON THE PIPE UNDER THE DISH MACHINE, MUST REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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