Vapiano
222 S Riverside Plz, Chicago, IL 60606 · Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2019-12-04
What You Should Know
⚠ Sanitation issues found across 2 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature serious 3×
📋 Documentation & Training critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2019-12-04 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD (VARIETY OF COOKED PASTA)AT IMPROPER TEMPERATURE OF 56-60 F STORED PORTIONED IN BAGS ON ROOM TEMPERATURE.FOOD DISCARDED BY EMPLOYEE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA, SAUSAGE MEAT, SLICED HAM)NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON ...
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERA...
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GAPS ALONG COVING IN DINING ROOM. INSTRUCTED TO SEAL.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION NOT WORKING UNDER BOTH HOODS ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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