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UNRATED

Veg-out

3176 N Broadway, Chicago, IL 60657 · Lakeview · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2010-08-11

Pass Rate

50%

1 failure

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2010-08-11)

⚠ Failed 1 inspection (2010)

⚠ Food Temperature issues found across 2 inspections

→ Issues were corrected on re-inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🌡

Food Temperature critical 2×

🧽

Sanitation serious 2×

🚰

Plumbing & Waste minor 1×

Inspection History

2010-08-11 Pass Canvass Re-Inspection

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No violations found.

2010-08-09 Fail Canvass

CRITICAL 5 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE BETWEEN...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED TOFU AT 51F, CHICKEN AT 50F, CHEESE AT 55F, TUNA AT 55F, TURKEY AT 52F, SOFT BOILED EGGS AT 55F, SALAD DRESSING A...

serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY AT THE FRONT COUNTER. OBSERVED A SAMPLE PLATE OF CARROTS AND SALAD DRESSINGS STORED ON THE...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STANDING WATER INSIDE BOTH THE SALAD DRESSING COOLER AND INGREDIENT PREP COOLER. MUST REMOVE AND CORRECT SOU...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IS LEAKING WATER AT THE DRAIN STOPPER LEVER. MUST REPAIR. THE REAR EXPOSED HANDSINK IS ALSO LEAKING WATER FROM THE BOTTOM. MUST REPAIR.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.