VIA VENETO.

MUST CLEAN AND SANITIZE ALL WIRE RACK SHELVING IN THE STORAGE ROOM, BOTTOM SHELVE OF THE PREP TABLES, EXTERIOR SURFACE OF THE DOOR OF THE COOLERS AND ALL DRY FOOD CONTAINERS AND MAINTAIN.

MUST REPLACE GROCERY BAG BEING USED TO STORE FOOD WITH FOOD GRADE STORAGE BAG AND MAINTAIN.

BACFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO BE SERVICED AND MAINTAINED.

WOMEN'S WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID OR COVER AND MAINTAIN.

MUST CLEAN THE FLOOR AND WALLS IN THE PREP AREA AND MAINTAIN.

BULK SPICE CONTAINERS ON COOKS LINE MUST BE LABELED AND COVERED.

OBSERVED KNIVES IMPROPERLY STORED BETWEEN COOLER AND PREP TABLE. MUST PROVIDE PROPER KNIFE HOLDER AND PROPERLY STORE BETWEEN USE.

TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

MUST NOT USE PAPER AS MATTING FOR FLOORS.--- FLOORS UNDER TWO COMPARTMENT PREP SINK, UNUSED PIZZA OVEN AND WALK-IN FREEZER DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.----FLOOR OF THE WALK-IN COOLER IN POOR REPAIR, BUCKLED WITH OPEN GAP/SEAM ACCUMULATING FOOD DEBRIS. MUST REPAIR/SEAL.

MOLDY, BLACKENED WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.---WINDOW SILL AND BACK SPLASH OF THE COOKS LINE EXPOSED HAND SINK IN POOR REPAIR WITH CRACKED, DAMAGED AND UNEVEN GROUTING. MUST REPAIR TO BE SEALED, SMOOTH AND CLEANABLE.

MISSING LIGHT SHIELD ABOVE THE TWO COMPARTMENT PREP SINK. MUST REPLACE.

DIRTY MOP HEADS MUST BE STORED INVERTED AT THE MOP SINK.---ALL UNNECESSARY ARTICLES AND BUCKET OF POOLING WATER STORED ON THE REAR GARBAGE AREA MUST BE REMOVED TO PREVENT RODENT, INSECT AND MOSQUITO ATTRACTION.

FOOD HANDLERS ON COOKS LINE MUST WEAR HAT/ HAIR, BEARD RESTRAINT.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1989841 DATED 2/28/2017 NOTED CORRECTED:-#31) NOTED SERVING PLATES AND DISH AT THE COUNTER SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND DISHES DURING STORAGE TO PREVENT DUST ACCUMULATION, #33) INSTRUCTED TO DETAIL CLEAN SHELVES THROUGH OUT KITCHEN, INSIDE REFRIGERATION UNITS AND DRY STORAGE AREAS WITH DIRT OLD FOOD DEBRIS AND FOOD PARTICLES AND DIRT.#34) MUST CLEAN FLOORS THROUGH OUT THE KITCHEN AND REAR DRY STORAGE AREA ESPECIALLY UNDERNEATH EQUIPMENT, ALONG WALL BASE AND UNDERNEATH THE 3 COMPARTMENT SINK...MUST ALSO CLEAN FLOOR DRAINS AROUND THE 3 COMPARTMENT SINK AND MAINTAIN.MUST UPGRADE HOUSE KEEPING.#37)NOTED DOOR AT THE EMPLOYEE BATHROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR. #38) NOTED LEAKING FAUCETS AT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.#41) NOTED CLUTTER INSIDE THE DRY STORAGE/OFFICE ROOM AND EMPLOYEES BATHROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION #7-42-090

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.....NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED DIRTY AND RUSTY SHELVES INSIDE THE WALK IN COOLER AND SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED DIRT AND FOOD DEBRIS INSIDE REFRIGERATION UNIT AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NECESSARY.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.

NOTED HOLE ON CEILING AT THE KITCHEN PREP AREA BY THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED EMPLOYEE BELONGINGS ON SHELVING AT THE DISH WASHING/DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

NOTED SERVING PLATES AND DISH AT THE COUNTER SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND DISHES DURING STORAGE TO PREVENT DUST ACCUMULATION.

INSTRUCTED TO DETAIL CLEAN SHELVES THROUGH OUT KITCHEN, INSIDE REFRIGERATION UNITS AND DRY STORAGE AREAS WITH DIRT OLD FOOD DEBRIS AND FOOD PARTICLES AND DIRT.

NOTED CRACK TILES ON FLOOR UNDERNEATH COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN...MUST ALSO CLEAN FLOORS THROUGH OUT THE KITCHEN AND REAR DRY STORAGE AREA ESPECIALLY UNDERNEATH EQUIPMENT, ALONG WALL BASE AND UNDERNEATH THE 3 COMPARTMENT SINK...MUST ALSO CLEAN FLOOR DRAINS AROUND THE 3 COMPARTMENT SINK AND MAINTAIN.MUST UPGRADE HOUSE KEEPING.

NOTED OLD FOOD DEBRIS AND DIRT SPLASHED ON WALL BEHIND THE PREP TABLE BY HAND WASH SINK. ALSO NOTED DIRTY WALLS UNDERNEATH THE 3 COMPARTMENT SINK AND AROUND. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN....MUST DETAIL CLEAN ALL FANS AND VENTS WITH DUST AND DIRT ESPECIALLY AT THE KITCHEN PREP AREA.

NOTED DOOR AT THE EMPLOYEE BATHROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR.

NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER BY THE STOVE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE...NOTED LEAKING FAUCETS AT HAND WASH SINK AND 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CLUTTER INSIDE THE DRY STORAGE/OFFICE ROOM AND EMPLOYEES BATHROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.