Viceroy of India/ Sagar

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE MACHINE ON 1ST FLOOR REAR KITHCEN WITH BLACK RUBBER ON LEFT INTERIOR WHERE ICE IS BEING MADE. RUBBER IS PEELING OFF AND NEEDS TO BE REMOVED. MAINTIAN ICE MACHINE IN A CLEAN AND SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL USED TO COVER STORAGE RACKSUSED FOR SPICES AT MAIN COOKING LINE ON FIRST FLOOR. REMOVE ALL FOIL AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BOTH MICROWAVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS OF 1ST FLOOR MAIN KITHCEN UNCLEAN WITH EXCESS GREASE UNDER STOVES AND FRYERS. DEGREASE AND CLEAN IN DETAIL AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES AND MOLDY CEILING TILES ON SECOND FLOOR HALLWWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL CEILING TILES AND REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK AT MAIN COOKING LINE SLOW DRAINING. MUST MAKE SURE EXPOSED HAND SINK IS DRAINING PROPERLY AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ALOT OF NON WORKING EQUIPMENT STORED: OBSERVED REFRIGERATOR ON WWEST SIDE BAKERY/TAKE OUT AREA IN DISREPAIR. MUST REMOVE OR REPAIR. OBSERVED 1ST FLOOR REAR KITCHEN WITH REFRIGERATORS/COLD HOLD UNITS IN DISREPAIR. MUST REMOVE NON WORKING EQUI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in walk in coolers, and reach in coolers, must properly date food items in walk in coolers, reach in coolers. Found food items not properly dated in walk in freezer, must properly date food items in walk in freeze...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts, shall be replaced, caulk around 3 compartment, sink, around dish machine area counter, and exposed hand sinks, shall be repaired/replaced. walk in cooler shelving/racks that had peeling paint/rust, shall be repaire...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, and by dish machine areas not clean, need detailed cleaning(corners), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in rear kitchen, rear storage are...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles in rear kitchen area, and by walk in cooler areas, shall be provided. Walls that had exposed wallboard, plaster, and peeling paint in rear kitchen areas, and rear storage areas, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear kitchen areas, rear storage areas shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 compartment sink 2nd faucet leaking at neck, shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS. FOUND FOODS STORED IN LARGE WHITE BUCKETS INSIDE WALK-IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL SMALL AND LARGE PLATES UPSIDE DOWN SO AS TO NOT BE CONTAMINATED WITH DUST OR DEBRI AT THE HOT BUFFET TABLE AND AT THE SERVER STATION ACROOS FROM THE MAIN COOKING KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL EXCESSIVELY RUSTY STAINLESS STEEL STORAGE RACKS IN ALL 3 WALK-IN COOLERS IN THE MAIN KITCHEN AREA ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT FROM THE WALLS LOCATED IN THE REAR STORAGE AREA CLOSEST TO THE 1ST FLOOR REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE ALL ITEMS IN THE LIQUOR STORAGE ROOMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION COMPLTED ON 6/26/2013 INSPECTION REPORT NUMBER 1106666.VIOLATION #30 AND 43 NOT CORRECTED AT THIS TIME. REPORT STATED VIOLATION #30 "BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS. FOUND FOODS STORED IN LARGE WHITE BUCKETS INSIDE WALK-IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL SMALL AND LARGE PLATES UPSIDE DOWN SO AS TO NOT BE CONTAMINATED WITH DUST OR DEBRI AT THE HOT BUFFET TABLE AND AT THE SERVER STATION ACROOS FROM THE MAIN COOKING KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL EXCESSIVELY RUSTY STAINLESS STEEL STORAGE RACKS IN ALL 3 WALK-IN COOLERS IN THE MAIN KITCHEN AREA ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT THE FLOOR IN FRONT OF THE 3-COMP SINK AREA IN THE ROOM WHERE DISH MACHINE IS LOCATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS AND PIPES ATTACHED TO REMOVE EXCESSIVE GREASE AND GRIMME DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT FROM THE WALLS LOCATED IN THE REAR STORAGE AREA CLOSEST TO THE 1ST FLOOR REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE ALL ITEMS IN THE LIQUOR STORAGE ROOMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL. PREPARED FOODS IN WALK-IN COOLERS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL ALL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STORAGE SHELF NEXT TO DISH MACHINE IS IN POOR REPAIR, RUSTED THROUGH. MUST REPAIR OR REPLACE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN UPPER INTERIOR OF ICE MACHINE, MINERAL BUILD-UP

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SERVING UTENSILS STORED INSIDE BULK FOOD CONTAINERS AND PREPARED FOODS IN WALK-IN COOLERS SUBMERGED AND HANDLES TOUCHING FOOD ITEMS. MUST PROVIDE LONG-HANDLED SERVING UTENSILS OR NOT STORE IN FOOD CONTAINERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND 2 WALK-IN COOLERS AT IMPROPER INTERNAL TEMPERATURES. ONE WALK-IN COOLER AT 49.7-51.6F. OTHER WALK-IN (BY TILT SKILLET) AT 50.7F-56.0F. THE UNITS THERMOMETERS READ 56F AND 58F. CRITICAL VIOLATION 7-38-005A. BOTH WALK-IN COOLERS TAGGED 'HELD FOR ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLERS: 2 BOXES OF EGGS AT 48.9F-49.0, VARIOUS COOKED VEGETABLES AT 49.7F-50.8F, COOKED LAMB AT 49.7F, COOKED CHICKEN AT 49.7-49.8F, PLAIN YOGURT AT 96.3F-99.0F, YOGURT WITH MEAT 51...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FRONT PREP AREA EXPOSED HAND SINK WAS NOT SUPPLIED WITH HAND SOAP OR DISPOSABLE TOWELS. UTENSILS AND FOOD CONTAINERS STORED INSIDE SINK. DISH WASH AREA EXPOSED HAND SINK MISSING DISPOSABLE TOWELS AND HOT WATER SUPPLY VALVE WAS TURNED OFF BELOW SINK. ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, COOKED VEGETABLES, LENTILS ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HAND...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 3/15/12 INSPECTION REPORT #680056 (AND 4/5/12 RE-INSPECTION REPORT #1214283) NOT CORRECTED: #32-MUST REMOVE RUST ON THE SHELVING RACKS IN WALK-IN COOLERS. #34-MUST REATTACH TILE COVING BEHIND THE 3 COMPARTMENT SINK 1ST ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL. PREPARED FOODS IN WALK-IN COOLERS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL ALL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STORAGE SHELF NEXT TO DISH MACHINE IS IN POOR REPAIR, RUSTED THROUGH. MUST REPAIR OR REPLACE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ACCUMULATED, ENCRUSTED FOOD DEBRIS AND GREASE ON COOKING EQUIPMENT, DISH MACHINE, COOLERS/FREEZERS (INCLUDING GASKETS AND HINGES), INSIDE CABINETS, UPPER INTERIOR OF ICE MACHINE, SHELVES, RACKS AND COUNTER TOPS. MUST CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATED GREASE ON FLOOR UNDER REAR PREP AREA WOK STATION. DIRTY FLOORS IN LIQUOR/BEER STORAGE ROOM, REAR STORAGE AREAS, 2ND FLOOR UTILITY ROOMS. MUST CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN 2ND FLOOR MEN'S WASHROOM AND REAR STORAGE AREA IN POOR REPAIR. BROKEN CEILING TILES AND WATER LEAKING FROM CEILING ABOVE URINAL AND FROM UNUSED VENTILATION HOOD. MUST REPAIR AND MAINTAIN CEILING/ROOF. DIRTY CAULKING ALONG WALL AND EQUIPMEN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FRONT PREP AREA LIGHTSHIELDS MISSSING ENDCAPS. MUST INSTALL SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

COOLERS MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. NO METAL STEM THERMOMETER. MUST PROVIDE COOLER THERMOMETERS AND METAL STEM THERMOMETER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN HANDLING FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SERVING UTENSILS STORED INSIDE BULK FOOD CONTAINERS AND PREPARED FOODS IN WALK-IN COOLERS SUBMERGED AND HANDLES TOUCHING FOOD ITEMS. MUST PROVIDE LONG-HANDLED SERVING UTENSILS OR NOT STORE IN FOOD CONTAINERS.

33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LID/COVER FOR THE ICE BIN ON 2ND FLOOR BAR. MUST REMOVE RUST ON THE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE TEH FOLLOWING: THE DRAWER OF REACH IN COOLER ,ALL THE TABLE BRACKET, TABLE SIDE, CAN OPENER, INTERIOR OF THE ICE MAKER, INSIDE THE PREP COOLER,TOP SHELF(UNDERNEATH) OF THE HOT HOLDING UNIT, ALL THE EXTERIOR OF ONE BURNER STOVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR DRAIN BY THE BAR IN THE IST FLOOR,CLEAN THE STORAGE ROOM WITH TABLES,CHAIR RUGS,ETC. ON THE 2ND FLOOR. MUST REATTACHED TILE COVING BEHIND THE 3 COMPARTMENT SINK 1ST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RUSTED TOP AND BOTTOM OF THE WALK IN FREEZER DOOR. MUST REMOVE RUST AND MAINTAIN. CEILING VENT IN THE DINING AREA,FIRST FLOOR WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE LADIE'S WASHROOM,2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE ICE MACHINE MAKER WATER LINE ON THE IST FLOOR KITCHEN. LEAK ON THE FAUCET CONNECTOR OF THE TWO COMPARTMENT SINK,1ST FLOOR COOKING AREA. MUST REPAIR. LEAK UNDERNEATH ON THE 3 COMPARTMNENT SINK ON THE SER...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LARGE AMOUNT OF BROKEN DIRTY PLATES AND DEBRIES 3RD FLOOR STORAGE. UNUSED (OLD) TOILET ROOM FIXTURES DIRTY. MUST CLEAN,ORGANIZE AND MAINTAIN AREA AND FIXTURES.