NOV 14
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEW YORK HALAL PIZZA.
YOUR CALL. 71/100
2262 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected November 14, 2025 · passed
8 of 13 inspections passed, 4 failed, 1 passed with conditions. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
8 passed · 1 w/ conditions · 4 failed
VIOLATIONS
76
includes 16 critical
RECORDS COVER
8 YEARS
since Jan 2017
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON MEAT SLICER. INSTRUCTED MANAGER MUST CLEAN MEAT SLICER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD STAINS/DEBRIS ON WALLS AT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
JUL 152025PASSED2 violations1 CRITICALDETAILS
JUL 15
2025
PASSED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP AT SIDE EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD WITH FOOD/GREASE BUILD UP. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND MAINTAIN.
DEC 302024PASSED6 violationsDETAILS
DEC 30
2024
PASSED
6 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING,ACCURATE THERMOMETER FOR THE HOT HOLDING PIZZA EQUIPMENT AT FRONT PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZERS.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE KITCHEN STORAGE RACKS,PREP TABLES,FOOD STORAGE CONTAINERS,INTERIOR OF MICROWAVE,INTERIOR AND EXTERIOR OF THE CHEST FREEZERS AND PREP COOLERS,AND DEEP FRYER AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIOR CEILING LIGHT SHIELDS THROUGHOUT THE REAR PREP/DISHWASHING AREAS AND MAINTAIN.
DEC 62022PASSED6 violations1 CRITICALDETAILS
DEC 6
2022
PASSED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK ADJACENT TO THREE COMPARTMENT SINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE INFORMING EMPLOYEES TO WASH THEIR HANDS AT ALL HANDSINKS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVING IN REACHI-IN COOLER, LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP COOLER, LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT ( WASHING MACHINES, CHAIRS, COOKING EQUIPMENT) IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT ON FLOORS IN TOILET ROOM, AND DIRT ON FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED VENT COVER IN TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
JUN 162021PASSED2 violationsDETAILS
JUN 16
2021
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11-MUST PAINT OR SEAL RUSTY SHELVES IN WALK IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11-OBSERVED DAMAGE TILE BELOW HAND SINK IN PREP AREA. MUST REPAIR.
show all 13 inspections →
JUN 92021FAILED8 violations1 CRITICALDETAILS
JUN 9
2021
FAILED
8 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1 LIVE MOUSE ON PREMISES AT DRY STORAGE SHELVING IN PREP AREA. ALSO OBSERVED APPROXIMATELY 107 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED ABOUT 50 MICE DROPPINGS IN BETWEEN MOP SINK AND MIXING POT MACHINE IN REAR PREP, 5 MICE DROPPINGS UNDER 3-COMPARTMENT SINK, ABOUT 12 MICE DROPPINGS ON MIXING POT MACHINE, 10 MICE DROPPINGS FOUND IN CORNER OF DINING ROOM, 10 MICE DROPPINGS BEHIND PEPSI COOLER IN DINING ROOM, 15 MICE DROPPINGS FOUND IN BATHROOM ALONG WALLS AND BEHIND TOILET AND 5 MICE DROPPINGS FOUND IN CORNER NEXT TO HAND WASHING SINK IN PREP AREA. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PAINT OR SEAL RUSTY SHELVES IN WALK IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE ON SHELVES ABOVE 3-COMPARTMENT SINK AND OBSERVED FOOD DEBRIS IN BETWEEN GASKETS AT PREP COOLERS. MUST CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN PUBLIC BATHROOM. MUST PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE OIL CONTAINER WITH GREASE BUILD UP ON FRONT OF CONTAINER. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGE TILE BELOW HAND SINK IN PREP AREA. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACK IN BASEMENT CEILING ABOVE TO GO CONTAINERS. MUST SEAL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT ABOVE VENTILATION HOOD IN REAR. MUST REPLACE WITH WORKING LIGHT BULB.
APR 42019PASSED4 violationsDETAILS
APR 4
2019
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT ON THE WALLS IN THE DINING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
DEC 182018PASS W/ CONDITIONS15 violations4 CRITICALDETAILS
DEC 18
2018
PASS W/ CONDITIONS
15 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
: NO HAND SINK LOCATED IN THE BASEMENT AREA WHERE POTATOES ARE SLICED AND PREPPED FOR FRIES, PREP TABLE LOCATED WITH CONTAINERS OF FLOUR AND PREPPING EQUIPMENT. MUST INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS OR REMOVE ALL PREP EQUIPMENT AND PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
: ALL PREPARED TCS FOODS IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS (BURGERS) THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE DISCLOSURE INFORMATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS MUST BE LABELED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DIRTY SPICE AND SAUCE CONTAINERS. DIRTY CUTTING BOARDS THROUGHOUT. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION, ALL PREP TABLE SHELVING,ALL METAL RACK SHELVING FOR DRY FOODS AND METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH DIRT, DEBRIS, ENCRUSTED FOOD AND RUST. MUST CLEAN, MAINTAIN, REMOVE ALL PAPER AS LINER.----INTERIOR OF PREP HAND SINK CABINETS WITH CLUTTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE RAW WOOD BLOCKS AS A MEANS OF ELEVATION FOR COOKS LINE EQUIPMENT OR FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE NON-POROUS, CLEANABLE MATERIAL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BROKEN/MISSING BACK FLOW PREVENTOR ON THE MOP SINK. MUST REPLACE/PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL FLOORS THROUGHOUT FACILITY ALONG ALL BASEBOARDS, WALLS IN ALL PREP AREAS FOUND DIRTY. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT FACILITY MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT WALLS OF FACILITY MUST BE REMOVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT, ALL UNUSED COOLERS AND EQUIPMENT IN STAIRWELL AND IN PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED FLOOR TILES IN THE WALK-IN COOLER WITH OPEN SEAMS AND GAPS ALLOWING LIQUID AND FOOD ACCUMULATION. MUST SEAL/REPAIR FLOOR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGES. MUST PROVIDE.
DEC 112018FAILED17 violations5 CRITICALDETAILS
DEC 11
2018
FAILED
17 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SINK LOCATED IN THE BASEMENT AREA WHERE POTATOES ARE SLICED AND PREPPED FOR FRIES, PREP TABLE LOCATED WITH CONTAINERS OF FLOUR AND PREPPING EQUIPMENT. MUST INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS OR REMOVE ALL PREP EQUIPMENT AND PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE DISCLOSURE INFORMATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS MUST BE LABELED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON SHELVING AT FRONT CASHIER STATION, BEHIND THE PIZZA OVEN, INSIDE THE MOTOR AREA OF THE FRONT PREP TWO DOOR COOLER, UNDER THE THREE COMPARTMENT SINK, ON THE FLOOR STAND MIXER, ALONG THE BASEBOARDS THROUGHOUT THE BASEMENT. ALSO NOTED APPROXIMATELY 30 SMALL FLIES AT THE REAR PREP AREA AT SHELVING ABOVE THE TWO DOOR COOLER, AT THE SPICE STORAGE SHELVING, AT THE MOP SINK AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR RODENTS AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DIRTY SPICE AND SAUCE CONTAINERS. DIRTY CUTTING BOARDS THROUGHOUT. MUST CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED APPROXIMATELY 20 LBS SLICED POTATOES BEING STORED INSIDE A USED 5 GALLON SOAP CONTAINER INSIDE THE WALK-IN COOLER. 20 LBS FLOUR STORED IN THE SAME USED SOAP CONTAINERS IN BASEMENT PREP. ALL FOODS DISCARDED. MANAGER STATES THE ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION, ALL PREP TABLE SHELVING,ALL METAL RACK SHELVING FOR DRY FOODS AND METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH DIRT, DEBRIS, ENCRUSTED FOOD AND RUST. MUST CLEAN, MAINTAIN, REMOVE ALL PAPER AS LINER.----INTERIOR OF PREP HAND SINK CABINETS WITH CLUTTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE RAW WOOD BLOCKS AS A MEANS OF ELEVATION FOR COOKS LINE EQUIPMENT OR FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE NON-POROUS, CLEANABLE MATERIAL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BROKEN/MISSING BACK FLOW PREVENTOR ON THE MOP SINK. MUST REPLACE/PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL FLOORS THROUGHOUT FACILITY ALONG ALL BASEBOARDS, WALLS IN ALL PREP AREAS FOUND DIRTY. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT FACILITY MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT WALLS OF FACILITY MUST BE REMOVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED FLOOR TILES IN THE WALK-IN COOLER WITH OPEN SEAMS AND GAPS ALLOWING LIQUID AND FOOD ACCUMULATION. MUST SEAL/REPAIR FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT, ALL UNUSED COOLERS AND EQUIPMENT IN STAIRWELL AND IN PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGES. MUST PROVIDE.
NOV 82017FAILED6 violations3 CRITICALDETAILS
NOV 8
2017
FAILED
6 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER TO BE IMPROPER:- CHICKEN WINGS 60F, GYROS 45.7F, BEEF 44.2F, CHICKEN 45.7F/47.3F, BBQ CHICKEN 44.2. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE AT THE KITCHEN PREP AREA, DINNING AREA AND BASEMENT DRY STORAGE AREA. ALSO NOTED 2 LIVE ROACHES INSIDE UNUSED SERVICE COOLER AT THE PREP AREA AND ON FLOOR AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER.....NOTED MILK CRATES USED FOR ELEVATION THROUGH OUT BASEMENT DRY STORAGE. INSTRUCTED TO USE APPROPRIATE SHELVING FOR ELEVATION.MUST ALSO STORE ITEMS 6" AWAY FROM THE WALLS AND 6" OFF THE FLOOR TO PREVENT HIDING PLACES FOR PEST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE CHEST ICE CREAM FREEZER AT THE FRONT DINING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE MICE AND ROACH ACTIVITIES WERE FOUND.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
JAN 242017PASSED1 violationDETAILS
JAN 24
2017
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED VERY HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO WRAP ALL UNUSED EQUIPMENT BEFORE STORAGE
JAN 202017FAILED7 violations1 CRITICALDETAILS
JAN 20
2017
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED NO HAND WASH SINK AT THE 3 COMPARTMENT DISH WASHING AREA. INSTRUCTED TO HAVE A HAND WASH SINK BY THE 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED VERY DIRTY AND RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN ALL SHELVES WHERE EVER NECESSARY....NOTED DIRTY CUTTING BOARD BY THE REAR SERVICE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT ESPECIALLY THE STANDING MIXER AND INSIDE SERVICE COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES AT THE REAR PREP AREA WITH SOME HOLES AND OPENINGS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PACES FOR PEST AND ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOTED TOILET DOOR NOR SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED VERY HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO WRAP ALL UNUSED EQUIPMENT BEFORE STORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →