Vienestar Familiar

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HANDSINK ON SITE TO WASH HANDS PRIOR TO SERVING CUSTOMERS. MUST INSTALL AND MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO WASH HANDS IN REST ROOM THATS LESS THAN 25 FEET AWAY. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTSIDE GARBAGE CONTAINER ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RAW WOOD SHELVES IN NEED OF PAINTING TO COVER ALL RAW WOOD. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GREASE TRAP NEEDED AT 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. AIR VENT ABOVE PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER CERTIFICATES NEED FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.