Vienna Sausage Mfg Co

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR SANDWICH PREP COOLER. OBSERVED TURKEY AT 44.6F, CORNED BEEF AT 45.1F, AND CHEESE AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 50# OF FOOD WORTH $600. PRIORITY 7-38...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2 DOOR SANDWICH PREP COOLER WITH AN AIR TEMPERATURE OF 48.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE GRILL.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED DESSERTS FOR SALE IN SMALL TABLE TOP COOLER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR HOT DOG PREP COOLER ,CRACKED FRONT WINDOW.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS FROM WALK IN COOLER FAN GUARD COVER AND COMPRESSOR UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR BEHIND REACH IN COOLERS AND FREEZERS ,COUNTERS IN DINING AREA AND WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE BROKEN WALL BASE IN PREP AREA,STAINED CEILING TILES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TELEPHONE ROOM.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS AR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN UP PROCEDURE PROVIDED ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED 2" GAP AT THE BOTTOM OF THE DOCK DOORS LEADING TO THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11 OBSERVED FOOD (SOUPS AND CHILI) NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. THE SNEEZEGUARDS THAT WERE SET UP IN THIS AREA WERE NOT ADEQUATELY PROTECTING THE FOOD. MANAGEMENT ADJUSTED THE SNEEZEGUARDS SO THAT THE FOOD WAS PROTECTED. ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE SOILED LIGHT SHIELD IN THE REAR FOOD PREP AREA. CLEAN THE SLIDING DOOR CABINETS UNDERNEATH THE DISPLAY COUNTER WITH FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR BEHIND THE FREEZER AND COOLERS IN THE CUSTOMER SELF-SERVICE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 MUST PROVIDE WORKING EXHAUST FANS IN BOTH WASHROOMS.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE DIPPER WELL FOR HAND PACK ICE CREAM AT THE FRONT COUNTER AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASED CLEAR WATER BACKING UP FROM MIDDLE SINK COMPARTMENT. INSTRUCTED TO DETAIL CLEAN GREASE TRAP TO PREVENT SEWER BACK-UP PRO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/03/16. REPORT#1948618, (38)NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.(43) NOTED WASH CLOTHS SCATTERED ON PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO STORE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS INSIDE FRONT SERVICE COOLER NOT PROPERLY LABEL. INSTRUCTED TO LABEL ALL FOOD ITEMS. WITH PRODUCT NAME PREPARED BY DATE AND USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL AT THE FOOD CONTACT SURFACES IN FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT AT THE FRONT SELLING AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE DIPPER WELL FOR HAND PACK ICE CREAM AT THE FRONT COUNTER AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVE INSIDE THE WALK IN COOLER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED WASH CLOTHS SCATTERED ON PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS AT FRONT REFRIGERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR SOUP STATION CABINETS IN DINING AREA. MUST REMOVE DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN REAR OF DINING AREA. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALL AT THE FRONT HOT SERVICE LINE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE DIPPER WELL FOR HAND PACK ICE CREAM AT FROM COUNTER AREA. VENTILATION IN WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN. DETAIL CLEAN VENTILATION FANS COVER IN DINING AREA. MUST REMOVE DUST. OBSERVED 3-COMPARTMENT SINK IN REAR ...

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE FAUCET AT THE 3 COMPARTMENT SINK HAS A LEAK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DEFROST FRONT HOT DOG FREEZER AT ENTRANCE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE BROKEN WALLBASE COUVING NEXT TO CUP STORAGE AREA AT CASHIER STATION.MUST REPLACE ALL WATER DAMAGED CEILING TILES LOCATED AT THE MAIN DINING ROOM AREA ABOVE CAMER...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPAIR OR REPLACE BROKEN LIGHT SHIELD ABOVE 1ST VIENNA COOLER LOCATED AT THE WEST W...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INSIDE GLASS ICE DISPENSER ON SODA MACHINE IN DINING,VENT IN BOYS TOILET,CAN OPENER BLADE, AND C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...