Vines on Clark

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINES LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREMISES USING MILK CRATES FOR PRODUCT ELEVATION INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE RUST ON THE BOTTOM OF PREP TABLE LOCATED IN REAR MAIN KITCHEN PREP AREA. MUST REPAINT OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVE EXCESSIVE AMOUNT OF GREASE INSIDE COOKING EQUIMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED FLOOR TILES IN REAR FOOD PREP AREA AND DISHWASHING AREA. MUST REPAIR OR REPLACE FLOOR TILES ALSO OBSERVED MISSING FLOOR TILES IN WASHROOM LOCATED IN THE ROOF TOP. MUST REPSIR OR REPLACE. MUST REGROUT FLOOR IN REAR DISHWASHING AREA AN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT AND BEHIND DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED UNOPERABLE MECHANICAL VENTILATION IN WASHROOMS LOCATED IN THE ROOF TOP. MUST REPAIR VENTILATION AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN PROTECTIVE LIGHT SHIELD IN BASEMENT ABOVE ICE MACHINE. MUST REPALCE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A FEW LIGHT BULBS BURN OUT ON BASEMENT ABOVE ICE MACHINE AND REAR OF BASEMENT. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE AMOUNT OF GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP ON BEER WALK IN COOLER CONDENSER LINE. MUST REMOVE ICE BUILD UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE DISHMACHINE AND ABOVE PIZZA PREP TABLE. MUST REPLACE BURNED OUT CEILING LIGHT BULBS WITH WORKING BULBS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE FAUCET OF THE KITCHEN ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A HOLE ON THE WALL AT THE STAIRWAY LEADING TO THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ACCUMULATED DIRT AND DUST ON VENTILATION UNITS AT THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-BEANS 46.9F, HUMUS 49.2F, CHEESE 47.3F/46.2F, GUACAMOLE 46.4F, CUCUMBER 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUCTS WORTH ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF SERVICE COOLERS AT THE PREP AREA TO BE IMPROPER AT 57F AND 46.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-0...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE FAUCET OF THE KITCHEN ONE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A HOLE IN THE WALL AT THE STAIRWAY LEADING TO THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ACCUMULATED DIRT AND DUST ON VENTILATION UNITS AT THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. INFORMATION GIVE,MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED. .

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SOAP DISPENSER PROVIDED AT EAST BARS HANDWASHING SINKS NOT PROPERLY MOUNTED ON WALL UNABLE TO DISPENSE SOAP,INSTRUCTED TO REPAIR CAUSE. MANAGER PROVIDED PUMP SOAP AT SAID SINK PRIORITY VIOLATION:7-38-030(C),"CONSOLIDATED TO ABOVE VIOLATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PAPER TOWEL DISPENSER AT HANDWASHING SINK BEHIND THE BAR NO DISPENSING PAPER TOWELS(NOT IN WORKING CONDITION).INSTRUCTED TO REPAIR CAUSE. UPON MY REQUEST CERTIFIED MANAGER OF THE KITCHEN CHANGED BATTERIES AT SAID UNIT.PAPER TOWEL DISPENSE IN WORKING ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED SLIGHT DISCOLORATION INSIDE THE ICE MACHINES,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (EGGS,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED....

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC LID AT FLOUR PLASTIC CONTAINER IS BROKEN, REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ADDITIONAL CLEANING IS NEEDED AT WHEEL OF DEEP FRYERS,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CRACKED WALL CEILING IN PREP AREA AROUND VENT COVER AND BY THE SWING DOOR,REPAIR AND MAINTAIN AND ALMOST BY THE PREP TABLES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BROKEN PROTECTIVE LIGHT SHIELD IN PREP AREA(PIZZA AREA) AND IN BASEMENT ABOVE ICE MACHINE REPLACE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PLASTIC CUPS BEING USED TO DISPENSE SALAD DRESSINGS IN THE PREP TOP COOLER. INSTRUCTED TO PROVIDE SCOOPS/SPOONS WITH HANDLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARDS ON THE HAND SINK SERVING THE FRONT ENTRANCE TO THE COOK LINE TO PROTECT THE PREP SINK ON THE RIGHT AND THE PREP TABLE ON THE LEFT. MUST REMOVE ICE AND PREVENT FURTHER ICE ACCUMULATION ON BEER LINES RUNNING THROUGH THE WALK ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ORGANIC MATTER FROM FLOOR DRAIN AT COOK LINE HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK NEAR SODA LINES IN THE CENTER OF THE SUB BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND WASHING SINK ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS ARE BEING HANDLED, AND PREPARED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED HANDLING READY TO EAT WRAP SANDWICHES WITH BARE HANDS. REVIEWED PROPER METHOD OF GLOVE USAGE AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE (FOOD) NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES (2) WITH EXCESSIVE RUST IN UPPER WATER RESERVOIR DRIPPING INTO ICE AND INSIDE ICE BIN. INSTRUCTED TO REMOVE ALL RUST OR REPLACE MACHINES. SERIOUS VIOLATION. 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT AND REAR KITCHEN SCREEN DOOR BOTH WITH OPEN 3/4 INCH GAPS ON BOTTOM OF BOTH DOORS. ALSO OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE FOLLOWING AREAS BEHIND ALL COOLERS BEHIND MAIN BAR, INSIDE THE UNCOVER MOTORS OF THE SALAD AND PIZZ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 9-24-15 NOT CORRECTED. #34- OBSERVED FOOD/DIRT BUILD UP INSIDE PREP/BAR FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.#38- NO BACK FLOW PREVENTION DEVICES AT WATER LINES OF ICE MACH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR OPEN SEAMS OF METAL VENTILATION ON THE DISH MACHINE. MUST BE SMOOTH, CLEANABLE SURFACE. MUST NOT USE MILK CRATES AS SHELVING BEHIND THE BAR. FLOORS MUST BE ACCESSIBLE FOR CLEANING, MONITORING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED SHIELDS AND BROKEN/INOPERABLE LIGHTS ABOVE ICE MACHINES. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND WASHING SINK ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS ARE BEING HANDLED, AND PREPARED.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE FOR RANDOM CHECK OF SERVER WAITING TABLES/HANDLING FOODS AT THE TIME OF INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BLOCK BUILD UP ON FAN INSIDE SALAD REACH IN COOLER. MUST REMOVE ICE ON COOLER FAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON SHELVES BY DISHMACHINE, FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES. MUST CLEAN SHELVES, INTERIOR OR ICE MACHINES AND ALL PREP AREA COOLERS DOOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP INSIDE PREP/BAR FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICES AT WATER LINES OF ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR BOTH ICE MACHINES WATER LINES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD SHELVING INSIDE SANDWICHES COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST RE-PAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATION OF DUST AND DIRT ON WALL AND PIPES ABOVE PIZZA OVEN IN FOOD PREPARATION AREA. MUST CLEAN/MAINTAIN. MUST SEAL OPENING AROUND PIPE IN BASEMENT NEXT TO ICE MACHINE. OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING IN BASEMEN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDE REACH-IN COOLER IN LOCATED IN KITCHEN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION IN MEN'S BATHROOM IN FIRST FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED ON TOP OF FRONT COUNTER IN BAR, MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT FLAT WARE FROM CONTAMINATION, UNTIL USE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/RE-COAT CHIPPING WIRE SHELVING INSIDE WALK-IN COOLER, AND MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL B...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL LEADING DOWN STAIR WELL, AND CLEAN CEILING VENTS IN KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER IN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, FROM 11-04-2010, REPORT #381218, F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT FLAT WARE FROM CONTAMINATION, UNTIL ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/RE-COAT CHIPPING WIRE SHELVING INSIDE WALK-IN COOLER, AND MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL LEADING DOWN STAIR WELL, AND CLEAN CEILING VENTS IN KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE PREP COOLER DOORS AT THE SALAD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND REMOVE RUST DEPOSITS, VENTILATION HOOD, ROLLING STORAGE RACK, PREP TA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN IN THE BASEMENT LIQUOR STORAGE CAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE STAINLESS STEEL WALL BEHIND THE FLAT TOP GRILL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE CRACKED LIGHT SHIELDS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE DRAIN LINES FOR ALL OF THE SODA GUN HOLDERS BEHIND THE BAR.