Waffle Pancake House Inc

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE BOTTOM OF THE DOUBLE DOORS ON THE ST LOUIS SIDE WITH A GAP AT THE BOTTOM. INSTRUCTED TO REPLACE OR ADJUST WEATHER STRIP AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVING IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO PAINT OR STAIN ALL SHELVING AS A MEANS OF MAKING SURFACES EASY TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE TOILET ROOM AIR VENT HANGING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE COOKING EQUIPMENT, NON COOKING EQUIPMENT AND UNDER COOKING EQUIPMENT(FLAT TOP,GRILL) IN NEED OF A DETAIL CLEANING OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE SINK IN THE REAR DISH WASHING AREA NEAT THE ONE COMPARTMENT SINK. INSTRUCTED TO RESEAL UNIT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE WALL ABOVE AND LEFT OF THE REAR STAFF TOILET ROOM DOOR...THE FRONT FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS IN THE REAR FOOD SERVICE/PREP AREA IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

COOKING EQUIPMENT IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN BASEMENT AREA IN NEED OF CLEANING AND REMOVING OF CLUTTER. FLOORS IN REAR DISH AREA IN NEED OF CLEANING TO REMOVE ALL STNDING WATER. CLEAN AND MAINTAIN AT ALL TIMES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION FILTERS IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ICE MACHINE IN NEED OF REPLACING. OBSERVED SOME BUILD UP THAT CAN NOT BE REMOVE INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OUTER AREAS OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST, GREASE AND FOOD SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL CARDBOARD IN NEED OF REMOVING FROM STORAGE SHELVES. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD ITEMS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING IN DINING AREA AND FRONT AREA IN NEED OF SCRAPPING AND REPAINTING WHERE WATER DAMAGED. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALL AIR VENTS IN PREP AREA AND IN DINING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD ITEMS IN NEED OF CONTAINER WITH NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE MIXER IN NEED OF CLEANING TO REMOVE DUCT AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL CUTTING BOARDS WHEN WORN OR DISCOLORED REPLACE AND MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF ALL PREP TABLES, REACH IN COOLERS AND WHEELS ON EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS AND GREASE BUILD UP. CLEAN ALL DEBRIS FROM FLOORS IN BASEMENT INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECCESSARY CLUTTER IN BASEMENT STORAGE ROOM IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASING SIGNAGE AT HANDWASHING SINKS. INSTRUCTED TO PROVIDE. SEE VIOLATION 60.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN THE WOMENS RESTROOM AND THE EMPLOYEE UNISEX RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN AWARENESS TRAINING PROVIDED FROM A CERTIFIED FOOD PROTECTION MANAGER AT THE TIME OF INSPECTION.INSTRUCTED TO PROVIDE. SEE VIOLATION 60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2566131 ON 10/28/2022 #10 "MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO OBTAIN AND MAINTAIN SIGNAGE" PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #2566131 10/28/2022 #60"PREVIOUS CORE VIOL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO OBTAIN AND MAINTAIN SIGNAGE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

RUST DEPOSITS ON INTERIOR PANEL OF ICE MACHINE. INSTD TO REMOVE RUST AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

SEE 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 1/7/21 REPORT 2472417 NOT CORRECTED: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING. INSTD TO OBTAIN TRAINING OR MAINTAIN VERIFICATION. CITATION ISSUED 7-42-090 PRIORITY FO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING. MUST COMPLY OR CITATIONS WILL FOLLOW.