OCT 30
2013
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFE ONE 11.
YOUR CALL. 69/100
3752 W 111TH ST · MOUNT GREENWOOD, CHICAGO
Last inspected October 30, 2013 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
11 MONTHS
since Nov 2012
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN UPRIGHT COOLER IN MIDDLE ROOM, ALSO CLEAN THE TOASTER OVEN.CLEAN AND SANITIZE CUTTING BOARD FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR UNDER AND AROUND FRONT COOLERS/PREP TABLE.KEEP ALL STOCK 6' OFF THE FLOOR.
SEP 192013PASSED2 violationsDETAILS
SEP 19
2013
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO PROVIDE 3 COMP. SINK STOPPERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO PROVIDE METAL STEM THERMOMETER FOR TAKING FOOD TEMPS.
SEP 42013FAILED5 violations1 CRITICALDETAILS
SEP 4
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK FOR REVIEW NEED TO PROVIDE PEST CONTROL LOG BOOK FOR INSPECTIOR TO REVIEW.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION ORIGINAL CERTIFICATE POSTED AT THIS TIME NO CERTIFIED MANAGER ON DUTY AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED OR SERVED. NEED THE ORIGINAL CERTIFICATE/MANAGER ON PREMISES MUST PROVIDE ADDITIONAL CERTIFIED MANAGERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE REAR SLICER, AND FRONT CUTTING BOARD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO PROVIDE SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO THERMOMETER METAL STEM TO TAKE FOOD TEMP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →