Walgreens #15196

THERMOMETERS PROVIDED & ACCURATE

INACCURATE THERMOMTER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL GOOD WORKING ONES IN WARMEST PART OF COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO PEST CONTROL LOG BOOK ON SITE DURING THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE A LOG BOOK AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD STORED TOO CLOSE TO WALLS AT STOCK ROOM, INSTRUCTED TO KEEP AWAY FOR PROPER PEST CONTROL MONITORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA NOZZLE WITH MINOR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DEBRIS INSIDE OF THE FLOOR DRAINS. INSTRUCTED TO CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

missing refrigeration thermometer in prep cooler, instructed to obtain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR ICE MACHINE PANEL AND THE COCA-COLA DRINK INNER DISPENSER AREA TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR IN THE 1ST FLOOR CUSTOMER RESTROOM ON THE 1ST FLOOR. ALSO MUST DETAIL CLEAN FLOOR AROUND THE MOP SINK FLOOR ROOM AND UNDER THE HAND WASHING SINK IN THE SAME AREA TO REMOVE GRIME BUILD-UP AT CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE THE HOT WATER PRESSURE AT THE HAND SINK IN THE CUSTOMER RESTROOM ON THE 1ST FLOOR. ALSO MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED IN THE MOP SINK ROOM ON THE 1ST FLOOR IN THE REAR AREA. MUST INCREASE HOT AND COLD WATER PRES...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INADEQUATE HANDS WASHING FACILITY. FOUND FRESH JUICE STATION HANDSS WASHING SINK WITHOUT COLD RUNNING WATER, ONLY HOT WATER WITH TEMP OF 119F. INSTRUCTED TO PROVIDE TEMPERED WATER AND PROMOTE FREQUENT HANDS WASHING IN ADDITON TO GLOVES USAGE. CRITCAL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOLER DRAWER GASKETS NOT CLEAN BETWEEN FOLDS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE GASKETS AT THE FOLLOWING COOLER DOORS: ICE TEA, GATORADE, TWO WATER COOLER DOORS, AND THE 20 OUNCE DRINK COOLER CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF THE INNER ICE MACHINE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE LOOSE AND MISSING WALL BASES COVINGS IN THE RECEIVING AREA ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN FAUCET BASE TO PREVENT LEAK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AT 3 COMP SINK IN BOTH PREP STATIONS, INSTRUCTED TO PROVIDE HOT WATER NO LESS THAN 110F ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A LARGER SIZE 3COMP SINK THAT IS BIG ENOUGH TO SUBM...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...