GIORDANO'S OF PRUDENTIAL PLAZA.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE PREP LINES TO BE IMPROPER:-PASTA-48.6F, SLICED TOMATOES 45.9F, BRUSCHETTA TOMATOES 47.5F, SAUSAGE 44.6F, PEPPERONI 44.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED EMPLOYEES WASHING DISHES USING HIGH TEMPERATURE DISH WASHER THAT IS NOT PROPERLY SANITIZING. NOTED FINAL SANITIZING TEMPERATURE OF WATER TO BE 110F.INSTRUCTED NOT TO USE UNTIL EQUIPMENT HAS A FINAL RINSE WATER TEMPERATURE OF 180F OR ABOVE. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED A SLIMY PINKISH SUBSTANCE ON THE INNER LINING OF ICE MACHINE AT THE REAR BY THE SODA DISPENSING SYRUP DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED.MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING AND SANITIZING THE ICE MACHINE CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, PIZZA, SALAD ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES FOOD IS PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

NOTED THORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION AT THE PREP AREA. ALSO NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER AND AT THE REAR DRY STORAGE AREA WITH THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED STAINED CEILING TILES WITH FOOD SPILLS SPLASHED AT THE KITCHEN,MISSING TILES ON CEILING ABOVE THE SHELVING RACK, AND DUSTY FANS AT THE REAR. INSTRUCTED TO CLEAN, REPLACE MISSING TILES AND MAINTAIN.

FACILITIES REACH IN COOLER AT COOK LINE ENTRANCE MAINTAINING IMPROPER TEMPERATURE OF 50F. COOLER MUST MAINTAIN 40F OR BELOW.PREMISES MUST NOT USE COOLER FOR FOOD STORAGE UNTIL INSPECTED BY THE HEALTH DEPT.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.CRITICAL VIOLATION ISSUED 7-38-005A

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAAINTAINED AT IMPROPER TEMPERATURES:APPROX 25LBS MEATBALLS AT 54.9F,25LBS COOKED CHICKEN-63.3F,3LBS EGGPLANT-55.4F,15LBS ROAST BEEF-60.8F,2LBS BEEF PIES-107.8F,4LBS HAM-53.1F, 4LBS WHITE SAUCE-59.4F,21LB SLICE LASAGNA-58.2F, 20LBS-SPAGHETTI/RAGATONI PASTA AT 52.8F, 15LBS-FETTICNI PASTA AT-53.3F. TOATAL OF APPROX 105LBS/COST $368.35 OF FOOD WAS REMOVED BY MANAGERS AND DISCARDED-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.

RUBBER GASKETS ON REACH IN COOLER IN POOR REPAIR AND COOLER DOORS IN POOR REPAIR NOT ABLE TO CLOSE TIGHT.MUST REPAIR.

INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP IN EMPLOYEES TOILET ROOM, INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES.

ICE SCOOP HOLDER ATTACHED ON SIDE OF ICE MAKER WITH SCREWS, INSTRUCTED TO KEEP FREE FOR PROPER WASHING.

CONDENSATION NOTED ON WALK-IN COOLER INTERIOR COOLING LINES, INSTRUCTED TO ELEMINATE.

MISSING CEILING PANELS AT MAIN KITCHEN, INSTRUCTED TO INSTALL.