YOUR CALL

Wazzup Shrimp

633 N Cicero Ave, Chicago, IL 60644 · Austin · Restaurant · High risk

YOUR CALL

58/100

Troubled record — failed 2 of 3 inspections for food temperature, documentation & training

Inspections

1 passed

Last Inspected

2023-02-21

Pass Rate

33%

2 failures

Score

58/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2023-02-21)

⚠ Failed 2 inspections (2023, 2023)

⚠ Food Temperature issues found across 3 inspections

⚠ Documentation & Training issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🌡

Food Temperature critical 3×

🧽

Sanitation minor 2×

📋

Documentation & Training critical 1×

🧼

Employee Hygiene critical 1×

🚰

Plumbing & Waste minor 1×

🐀

Pest Activity minor 1×

Inspection History

2023-02-21 Pass License Re-Inspection

▾

No violations found.

2023-02-15 Fail License Re-Inspection

1 ▾

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED

2023-01-27 Fail License

CRITICAL 8 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION...

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 64.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION ...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030. NO CITATION ISSUED

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED

minor Plumbing & Waste

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WASTE WATER LEAKING PROFUSELY (INTO CONTAINER) FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ON PREMISE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.