MAR 7
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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WEBSTER'S WINE BAR.
EAT. 92/100
1480 W WEBSTER AVE · LINCOLN PARK, CHICAGO
Last inspected March 7, 2014 · passed
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
7
includes 1 critical
RECORDS COVER
3 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLER AT THE FIRST FLOOR NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH NAME OF PRODUCT AND PREPARED BY DATE OR USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHELVES ABOVE 3 COMPARTMENT SINK RUSTED AND ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE
APR 82013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 8
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
KITCHEN LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. FOUND AT 0PP AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT TIME OF INSPECTION. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENSING SANITIZER TO 100PPM AND C.D.P.H. CONTACTED BY FAX, E-MAIL OR PHONE REQUEST FOR RE-INSPECTION AND TAG REMOVAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS IN BASEMENT DRY FOOD STORAGE MUST LABEL.
DEC 72010PASSED3 violationsDETAILS
DEC 7
2010
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROVIDE PROPER ICE SCOOP WITH HANDLE AT 1ST FLOOR BAR, NOT A SHAKER CUP WITHOUT HANDLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN ICE BIN LID ON 1ST FLOOR BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE MUST CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →