Wellness Grub
900 N Michigan Ave, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk
Passed most recently but 1 prior failure on record
Last Inspected
2016-03-03
What You Should Know
✓ Passed most recent inspection (2016-03-03)
⚠ Failed 1 inspection (2016)
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 3×
🔧 Facility Condition minor 2×
Inspection History
2016-03-03 Pass Consultation 2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AND ...
2016-02-08 Pass License Re-Inspection 3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHTING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. MUST PROVIDE A LIGHT BULB INSIDE THE 2 DOOR COOLER AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AN...
4 ▾
serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND INTERIOR GASKET LOOSE FALLING INTO THE ICE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AN...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHTING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. MUST PROVIDE A LIGHT BULB INSIDE THE 2 DOOR COOLER AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AN...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.