SPRINKLES CUPCAKES IL, LLC.
50 E WALTON ST · STREETERVILLE, CHICAGO
7 of 12 inspections passed, 1 failed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
OCT 152024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOTED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR PIC ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
NOTED SPLASH GUARD AT HANDSINK IN REAR PREP, HANDSINK IN STAFF TOILET ROOM, SEAL HAS BROKEN, INSTRCUTED TO RE-SEAL, OR REPAIR AND MAINTAIN.
NOTED FLOORS IN THE PREP AREAS MISSING GROUT. INSTRUCTED PERSON IN CHARGE THAT FLOORS NEED TO BE SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE.
NOTED MECHANICAL VENTALATION NOT WORKING IN STAFF TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 32022PASSED1 violationDETAILS
Utensils not air dried properly, cloth towels used in drying process. instructed to use air drying method.
APR 52021PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK, EGGS, ETC.) ARE BEING PREPPED. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED IN PLAIN SITE AT ALL TIMES. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIME WHEN TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
JUL 112018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION.
ESTABLISHMENT MISSING BIOHAZARD CLEAN-UP KITS FOR VOMIT AND DIARRHEA CLEANING PROCEDURE. MUST PROVIDE A BIOHAZARD CLEAN-UP KIT. PRIORITY FOUNDATION. NO CITATION.
SEP 132017PASS W/ CONDITIONS1 violationDETAILS
NO CERTIFIED FOOD SERVICE MANAGER ON SITE DURING FOOD PREPARATION, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
show all 12 inspections →
OCT 242016PASSED2 violationsDETAILS
OBSERVED A HANDLED SCOOP STORED IN A BULK FOOD CONTAINER WITH THE HANDLE LYING DIRECTLY IN THE FOOD. INSTRUCTED TO STORE THE HANDLED SCOOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
DETAIL CLEAN AND MAINTAIN THE GASKETS AND INTERIOR SURFACE OF THE REACH-IN REFRIGERATOR UNDER THE PREP TABLE.
OCT 12015PASSED3 violationsDETAILS
CLEAN/SANITIZE INTERIOR BOTTOMS OF 3-DR REFRIGERATORS OF FOOD DEBRIS.
CLEAN BOTTOM OF PREP TABLES OF FOOD SPILLS.
CLEAN FLOOR AT REAR UNDER AND BETWEEN PREP TABLES OF FOOD SPILLS.
OCT 152013PASSED2 violationsDETAILS
FOUND TABLES/UNDER TABLES NOT CLEAN.
FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS.
AUG 82011PASSED1 violationDETAILS
FLOOR SECTION TO THE RIGHT OF THE 3-COMP SINK MUST BE KEPT DRY-TO PREVENT PEST HARBORAGE; FLOOR DRAIN UNDER THIS SINK NEED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →