WENDY'S PROPERTIES LLC.

Chicago Health Dept

6 S CLARK ST · LOOP, CHICAGO

Last inspected 2017.

4 inspections on record since 2015 · Last inspected Mar 2017.

Last inspected Mar 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2017

INSPECTION HISTORY

MAR 1

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE MOST EAST EXPOSED HAND SINK ON THE PREP LINE BASIN LOOSE AND SHIFTING. INSTRUCTED TO CAULK AROUND THE EXPOSED HAND SINK BASIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS UNDER/BEHIND THE FRYERS, UNDER THE 3 COMPARTMENT SINK AND UNDER THE BAG IN BOX SODAS IN THE BASEMENT WITH ACCUMULATED GREASE AND/OR DEBRIS. ALSO OBSERVED THE 3 COMPARTMENT SINK OPEN SITE DRAIN WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE MOST EAST EXPOSED HAND SINK ON THE PREP LINE WASTE PIPE LEAKING. ALSO OBSERVED THE HOT WATER KNOB MISSING AT THE FAUCET ABOVE THE EAST TOP LOADING FROSTEE MACHINE, AT THE MOP SINK FAUCET AND THE BASEMENT 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

SEP 8

2016

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in coolers, must properly date food items in walk in coolers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, in prep areas not clean, need detailed cleaning(corners), floors in walk in coolers, under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt floor where pop dispensing unit not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles on 3rd floor outside walk in freezer, shall be provided.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust fans(ventilation), in men's, and women's bathrooms(rear section) of bsmt dining area in state of disrepair(not working), shall be repaired/replaced.

OCT 1

2015

PASS · 0 violations

SEP 30

2015

FAIL 4 violations 2 CRITICAL

Critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER THROUGHOUT THE FACILITY AT ALL EXPOSED HAND SINKS, 3 COMPARTMENT SINKS AND RESTROOMS SINKS (WATER TEMPERATURE 66.8F-70.5F). INSTRUCTED TO PROVIDE HOT WATER THROUGHOUT THE FACILITY. CRITICAL VIOLATION 7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE CEILING AND WALL IN THE PREP AREA ON THE 1ST FLOOR AND 20 ON THE CEILING OF THE BASEMENT PREP ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE EQUIPMENT.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR OF THE 1ST FLOOR PREP AREA WITH WORN GROUT BETWEEN FLOOR TILES CAUSING EXCESS WATER TO POND ON THE FLOOR. INBSTRUCTED TO REPAIR THE GROUT BETWEEN THE FLOOR TILES TO ELIMINATE EXCESS PONDING WATER AND TO PREVENT PEST HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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