Wendy'S Old Fashioned Hamburgers of New York Inc

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1501377 DATE 10-30-2014 (34)PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER IN REAR. LEVEL FLOOR AROUND FLOOR DRAIN IN DISHWASHING AREA TO ELIMINATE STANDING WATER(35) PAINT WALLS IN REAR STORAGE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS REMOVE GREASE ON THE FLOOR BEHIND GREASE DISPOSAL IN REAR OF PREMISES

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE REAR EXTERIOR OF AND ATTACHED PIPES BEHIND DEEP FRYER STATION IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER IN REAR. LEVEL FLOOR AROUND FLOOR DRAIN IN DISHWASHING AREA TO ELIMINATE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT WALLS IN REAR STORAGE AREA WHERE WALK-IN FREEZERS ARE LOCATED. CLEAN GREASE BUILD-UP FROM WALL BEHIND DEEP FRYERS IN FRONT FOOD PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COLD HOLDING HAMBURGER REFRIGERATION UNIT IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 58.1F IN THE BOTTOM AND 59.8F IN THE TOP. INSTRUCTED TO REMOVE ALL POTENTIALLLY HAZARDOUS FOODS FROM UNIT WHICH IS BEING TAGG...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE EXCCESSIVE ICE BUILD-UP IN WALK-IN FREEZERS(2) IN REAR. REMOVE RUST DEPOSITS FROM FLOOR INSIDE FRONT WALK-IN FREEZER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR AREA BY EXIT DOOR NEED PAINTING,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT IN HOOD ABOVE OVEN IN REAR FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING HOT WATER FAUCET ABOVE REAR FROSTY MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F OR BELOW.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER, MUST PROVIDE HOT WATER UNDER CITY PRESSURE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

PROVIDE WASHBOWL WITH HOT AND COLD RUNNING WATER IN WOMEN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE ADEQUATE SHELVING IN STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL EQUIPMENT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE HOT AND COLD RUNNING WATER ABOVE FROSTY MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING LOWER WALL TILES IN EMPLOYEE LOCKER CLOSET.MUST INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT INSIDE REAR WALK-IN-COOLER.MUST INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS NEED CLEANING.MUST CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES AND OPENINGS AROUND PIPES IN CEILING,SEAL TO PREVENT HIDING AREAS FOR PEST.