WENDY'S PROPERTIES, LLC.

6-501.112 OBSERVED DEAD INSECTS BY DRIVE THROUGH WINDOW/BEVERAGE DISPENSER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

4-601.11(B)OBSERVED GREASE BUILDUP ON BAKED POTATO OVEN AND BEHIND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT INTERIOR AND EXTERIOR SURFACES.

5-205.15 OBSERVED HAND SINK IN REAR PREP SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

6-501.13 OBSERVED STANDING WATER NEAR REAR PREP AREA, GREASE BUILDUP ON THE FLOOR IN FRONT PREP AREA. INSTRUCTED TO REMOVED, CLEAN AND MAINTAIN CLEANLINESS.

OBSERVED DEAD INSECTS BY DRIVE THROUGH WINDOW/BEVERAGE DISPENSER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

OBSERVED GREASE BUILDUP ON BAKED POTATO OVEN AND BEHIND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT INTERIOR AND EXTERIOR SURFACES.

OBSERVED HAND SINK IN REAR PREP SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED STANDING WATER NEAR REAR PREP AREA, GREASE BUILDUP ON THE FLOOR IN FRONT PREP AREA. INSTRUCTED TO REMOVED, CLEAN AND MAINTAIN CLEANLINESS.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, EGGS) WAS BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. VERTIFIED FOOD MANAGER ARRIVES 45 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED

OBSERVED APPROXIMATELY 25-30 LIVE SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN DISHWASHING AREA 10, IN FOOD PREP AREA 5, IN REAR STORAGE AREA 5, BEHIND SODA MACHINE 5. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.

PREVIOUS CORE VIOLATION FROM 09/12/23, REPORT NUMBER 2581638, NOT CORRECTED: 6-501.12 INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND GRILL.

INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED.

3-305.11-OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

6-501.12- OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE FRONT CUSTOMER SEATING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

OBSERVED EVIDENCE OF APPROXIMATELY 40 LIVE SMALL FLIES FLYING AROUND PREP AREA, ON UPPER WALLS IN PREP AREAS AND DINING ROOM, AND ON CEILING IN DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES BEFORE REINSPECTION.(PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND OTHER FOOD DEBRIS.

INSTRUCTED TO CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE.

THE URINAL IN THE MENS WASHROOM WAS CLOGGED; INSTRUCTED TO UNCLOG URINAL. THE PERSON IN CHARGE STATED THAT THERE IS A WORK ORDER OUT FOR REPAIR. WASHROOM HAS A STALL WITH A WORKING TOILET.

INSTRUCTED TO CLEAN FLOOR DRAINS UNDER THE TWO AND THREE COMP SINKS AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS, REACH IN COOLERS & FREEZERS,EXTERIOR OF ALL COOKING EQUIPMENT AND PIPES,SHELVING UNITS AT DRIVE-THRU.

Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND STICKY SUBSTANCE FROM FLOOR IN DINING AREA UNDER SODA MACHINES,PREP AREA,WALK IN COOLER & FREEZER.

Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND VENTS IN DRIVE THRU ,FRONT PREP AND DINING AREA.

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOORS THROUGHOUT PREP AND DISH WASHING AREAS.

Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 10-12 LIVE LARGE FLIES AND 12-15 LIVE SMALL FLIES FLYING AROUND ,ON UPPER WALLS IN PREP AREAS AND DINING ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS, REACH IN COOLERS & FREEZERS,EXTERIOR OF ALL COOKING EQUIPMENT AND PIPES,SHELVING UNITS AT DRIVE-THRU.

Violation Codes: 5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND TRASH ABOVE THE RIM.MUST REPLACE MISSING LID FOR DUMPSTER AND HAVE TRASH INSIDE OF CONTAINER FOR LIDS TO BE TIGHT FITTING .(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED

Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOORS THROUGHOUT PREP AND DISH WASHING AREAS.

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND VENTS IN DRIVE THRU ,FRONT PREP AND DINING AREA.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND STICKY SUBSTANCE FROM FLOOR IN DINING AREA UNDER SODA MACHINES,PREP AREA,WALK IN COOLER & FREEZER.

OBSERVED HAND WASHING SINK WATER TEMPERATURE AT 76.3F IN MEN'S CUSTOMERS/ STAFF TOILET ROOM.MUST HAVE AT A MINIMUM OF 100.0F OR ABOVE. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURE OF A CASE OF RAW SHELLED EGGS RANGING FROM 59.7F-59.9F ON A CART IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AND EGGS AT 45.0F.APPX. 15 DOZEN $13.05.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

OBSERVED EVIDENCE OF APPX. 10-12 LIVE LARGE FLIES AND 12-15 LIVE SMALL FLIES FLYING AROUND ,ON UPPER WALLS IN PREP AREAS AND DINING ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS, REACH IN COOLERS & FREEZERS,EXTERIOR OF ALL COOKING EQUIPMENT AND PIPES,SHELVING UNITS AT DRIVE-THRU.

OBSERVED GAP BETWEEN SINK BASIN AND FAUCETS AT FRONT HAND SINK AND LEAKING WATER ON TO FLOOR IN AREA.

OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND TRASH ABOVE THE RIM.MUST REPLACE MISSING LID FOR DUMPSTER AND HAVE TRASH INSIDE OF CONTAINER FOR LIDS TO BE TIGHT FITTING .(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

MUST GROUT FLOORS THROUGHOUT PREP AND DISH WASHING AREAS.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND STICKY SUBSTANCE FROM FLOOR IN DINING AREA UNDER SODA MACHINES,PREP AREA,WALK IN COOLER & FREEZER.

MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND VENTS IN DRIVE THRU ,FRONT PREP AND DINING AREA.

FOUND REACH IN FREEZER LOCATED ON WEST WALL AT 67F. FOUND CHICKEN STORED IN SAID FREEZER. FOUND WALK IN COOLER AND FREEZER AT TEMPERATURES RANGING FROM 56F - 65F AT TIME OF INSPECTION. OBSERVED FOOD EMPLOYEE STORING TCS FOODS (NEW INVENTORY) IN WALK IN COOLER AND FREEZER. ALSO NOTED FOOD HANDLER FLIP CIRCUIT SWITCH FOR BOTH WALK IN COOLER AND FREEZER. INSTRUCTED NOT TO TURN OFF COOLER WHILE STOCKING FRIDGE OR FREEZER. WALK IN COOLER AND FREEZER ARE NOW AT PROPER TEMPERATURE. REACH IN FREEZER TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH. INSTRUCTED NOT TO USE FREEZER UNTIL CORRECTED AND REINSPECTED BY CDPH. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

OBSERVED UNUSED WIPING CLOTHS LAYING AROUND AT FRONT DRIVE-THRU AREA. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

MUST CLEAN FLOORS IN PREPARATION AREA OF FOOD SPILLS, GREASE AND PAPER DEBRIS. MUST MAINTAIN.

REPAIR DAMANGED/CRACKED FLOOR TILES IN FRONT OF DEEP FRYERS TO PREVENT WATER BUILD-UP AND PEST BREEDING SOURCE.

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,HAMBUGER AND CHILI. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION #7-38-012.

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS FOR EMPLOYEE IN THE FOOD PREP AREA.

OBSERVED BOXES ON THE FLOOR INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER THAT ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR.

MUST CLEAN PREP TABLES,COUNTER TOPS, INTERIOR OF PREP COOLERS AND DRY STORAGE SHELVING TO REMOVE SPILLS AND/OR DERIS.

NOTED A LEAKY PIPE UNDER THE REAR HAND SINK BY THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. NOTED THE FLOOR DRAINS THROUGH OUT ARE DIRTY. MUST CLEAN AND MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS.

FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. NOTED STANDING WATER IN BETWEEN GROUT. MUST KEEP FLOOR DRY AS POSSIBLE TO PREVENT BREEDING AREA FOR PEST.

3-501.16 Observed chili being served from hot holding unit at front counter at improper temperature. Chili temperature ranging from 119.5F - 124.9F. Instructed all TCS (time/temperature control for safety) foods must be rapidly reheated to 165F, then held @ 135F or more at all times. Operator estimates 10.5lbs of chili valued at $60. Operator discarded denatured foods during inspection. Priority violation citation issued 7-38-005.

3-602.11 All TCS (time/temperature control for safety) foods must be labeled with common name, prep date, and discard or use by date. Priority foundation violation 7-38-005.

5-205.15 Observed excessive dirt/debris buildup on floor drain under vegetable wash 2 compartment sink in rear. Must detail clean and sanitize drains. Must maintain same.

Must provide proof of allergen training for all Chicago certified sanitation managers.

REMOVE ICE BUILDUP AND REPAIR DOOR GASKET ON PREP COOLER UNDER REGISTER IN DRIVE THRU AREA.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT.

GROUT LOOSE FLOOR TILES NEAR UTILITY SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS NEAR CARBON DIOXIDE TANK, HOT WATER TANK, UNDER FRONT COUNTER ,ETC.

OBSERVED 1/4" GAP AT BOTTOM OF REAR EXIT DOOR. MUST SEAL TO PREVENT RODENT ENTRY POINT. SERIOUS CITATION 7-38-020 ISSUED.

CLEAN/SANITIZE SURFACE OF PREP TABLES AND EQUIPMENT SURFACES AT REAR OF COOK LINE.

CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN FREEZER OF FOOD SPILLS AND DEBRIS UNDER SHELVING, WALK-IN COOLER AND PREP/COOK LINE AREA.

REMOVE CLUTTER AT REAR EMPLOYEE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.

FRONT PREP COOLERS NEED CLEANING TO REMOVE SPILLS.

FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: REAR STORAGE CLOSET(GREASE TANK), POP SRYUP STORAGE AREA AND AROUND PREP LINE ALONG THE WALL AND IN CORNERS.

NOTED LEAKY PIPE IN THE MOP STORAGE AREA. MUST REPAIR AND MAINTAIN AREA DRY AS POSSIBLE.