Wendy'S Properties,llc

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

ALL CONTACT SURFACES IN NEED OF DETAIL CLEANING AFTER SEWER WATER BACK UP IN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

2 SEWAR DRAINS IN MAIN PREP AREA WITH WASTE WATER COMING OUT. OBSERVED FOOD HANDLERS CONTINUING FOOD PREP WHILE TRACKING SEWAGE THROUGHOUT PREP AND DINING AREA. DRAIN LINES MUST BE CORRECTED WITH NO EVIDENCE OF WASTE WATER PRESENT. PRIORITY VIOLATION...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL DRINK NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED ALL OUTSIDE RECEPTACLES OPEN AND 1 RECEPTACLE WITH OVERFLOWING GARBAGE. ALL CONTAINERS MUST BE CLOSED WITH NO GARBAGE EXPOSED. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, WATER AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER (57.4F) AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND PROVIDE 100F-120F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LEAK UNDER ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS ON INTERIOR SURFACES OF POP MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, CABINETS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE, LEAKING DRAINPIPE AND WATER SLOWLY DRAINING AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED LID MISSING ON RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE MISSING LID AND PROVIDE COVERED RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED WATER AND DEBRIS ON FLOOR, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT REAR PREP /DISH WASHING HAND SINK WHILE FOOD IS BEING PREPPED IN THAT AREA DURING INSPECTION MANAGER PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDAT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,OVEN,WHEEL BASES AND LEGS OF ALL ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR NEAR COAT CLOSET, CRACK IN FLOOR & EXTERIOR WALL IN ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

STILL OBSERVED EVIDENCE OF APPX. 23 MICE DROPPINGS ON SHELF NEXT TO REGISTER AT DRIVE-THRU,IN A HOLDER UNDERNEATH SODA CONDIMENT STATION,ON ROLLING CART & ON FLOOR BEHIND SAME IN REAR STORAGE AREA BEHIND COOLER & FREEZER.MUST REMOVE DROPPINGS,CLEAN A...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR . MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,O...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR & EXTERIOR WALL LEADING INTO ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2576822 6/6/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION AND OF INTERIOR PANEL WITH TRASH AND DEBRIS BUILD ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,EGGS,ETC).MUST PROVIDE AND MAINTAIN. ANOTHER MANAGER ARRIVED ON SITE AT 9:40 A.M. DURING INSPECT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION,ON LOWER SHELF AT DRIVE - THRU CASHIER AREA,ON FLOOR NEXT TO DRY FOOD STORAGE SHELF AND A BOX ON FLOOR IN CHEMICAL STORAGE AREA,ON FLOOR IN B...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR & DOOR CLOSURE ON SOUTH DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,O...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER AT ALL HAND SINKS AND 3- COMPARTMENT SINK ON PREMISES DURING OPERATION RANGING FROM 63.3F-65.5F. MUST HAVE HOT RUNNING WATER ON SITE AT ALL TIMES. HOT RUNNING WATER WAS RESTORED AT 10:30 A.M. BY PLUMBER. RANGING FROM 110...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

PERSONAL CLEANLINESS

Inspector Comments: OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS,LONG BRAIDS HANGING FROM UNDER VISORS MUST HAVE HAIR RESTRAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN L...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY SANITIZER LINE AT 3- COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL NEAR OIL TANK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPAIR OR REPLACE FLICKERING LIGHT IN WALK IN COOLER,BURNTOUT LIGHT AT HOOD OF FRENCH FRIES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPAIR OR REPLACE BROKEN FILTER ABOVE FRENCH FRY FRYERS

HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE EMPLOYEE COME FROM MEN'S TOILET ROOM INTO FRONT PREP AREA AND THEN REMOVED A FRYER BASKET OF FOOD FROM GREASE AND PLACED THEM ON TOPSIDE OF FRYER HOLDER WITHOUT WASHING HANDS WHEN HE ENTERED INTO PREP AREA. INSTRUCTED MANAGER TO HAVE EM...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AND REAR DISH WASHING AREAS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1 LBS. COOKED FISH AT 99.7F-102.6F IN A TRAY ABOVE FRENCH FRY HOLDER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 1LBS. $22.(COS)(PRIORITY 7-38...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN WALL AND WALK IN COOLER,ON FLOOR UNDER CO2 TANKS MIXED IN WITH DIRT AND ON FLOOR NEXT TO A BOX OF CHEMICALS ON FLOOR IN CHEMICAL/DRY FOOD STORAGE AREAS. MUST REMOVE DROPPINGS.CL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS,LONG BRAIDS HANGING FROM UNDER VISORS MUST HAVE HAIR RESTRAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY SANITIZER LINE AT 3- COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL NEAR OIL TANK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE FLICKERING LIGHT IN WALK IN COOLER,BURNTOUT LIGHT AT HOOD OF FRENCH FRIES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE BROKEN FILTER ABOVE FRENCH FRY FRYERS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED 45LBS OF RAW HAMBURER PATTIES AT AN IMPROPER INTERIOR TEMP OF 57.8F INSIDE A PREP COOLER. INSTRUCTED MANAGER TO DISCARD AND DENATURE, TOTAL COST $200. PRIORITY VIOLATION #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 LIVE FLIES SCATTERED IN THE BOTTOM CABINET WERE SELF SERVE POP MACHINE LOCATED, NOTED LIVE FLIES SCATTERED INSIDE AND ON THE GARBAGE CANS IN THE DINING AREA, NOTED 30 LIVE FLIES ON THE WALL AND FLOOR AROUND THE REAR FROSTY MACHINE AND 15 ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN ALL PREP TABLES, STORAGE SHELVING, EXTERIOR OF COOKING EQUIPMENT AND COUNTER TOPS TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK COMING FROM UNDERNEATH THE REAR FROSTY MACHINE. INSTRUCTED TO FIND SOURCE AND REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE DUMPSTERS IN THE DINING AREA NOT MAINTAIN. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT FURTHER FOOD SOURCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOORS, WALLS AND CEILING TO REMOVE SPILLS AND FOOD SPLATTER TO PREVENT FURTHER FOOD SOURCE FOR PESTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SOAP IN MENS RESTROOM HOWERVER THE DISPENSER IS INOPERABLE. INSTRUCTED MANAGER TO REPAIR THE SOAP DISPENSER AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS ON WALK IN COOLER FOR BUN STORAGE DAMAGED/TORN. OBSERVED GASKETS ON REACH IN COOLERS UNDERNEATH FRONT PREP AREA ENCRUSTED WITH CRUMB. INSTRUCTED MANAGER TO REPAIR,CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, LIQUID SPILLAGE AND GENERAL DEBRIS ON FLOORS ALONG WALLS, CORNERS AND UNDERNEATH EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNED OUT LIGHT BULBS UNDERNEATH THE VENTILATION HOODS. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SOAP IN MENS RESTROOM HOWERVER THE DISPENSER IS INOPERABLE. INSTRUCTED MANAGER TO REPAIR THE SOAP DISPENSER AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED A FEMALE EMPLOYEE WITH A HAT AND LOOSE UNRESTRAINED PONYTAIL. INSTRUCTED MANAGER TO PROVIDE A HAIR NET AND MAINTAIN. EMPLOYEE PUT HAIR NET OVER HAT DURING INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS ON WALK IN COOLER FOR BUN STORAGE DAMAGED/TORN. OBSERVED GASKETS ON REACH IN COOLERS UNDERNEATH FRONT PREP AREA ENCRUSTED WITH CRUMB. INSTRUCTED MANAGER TO REPAIR,CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND SPILLAGE ON GROUND OF ENCLOSURE. INSTRUCTED MANAGER THAT LIDS MUST BE CLOSED AND TIGHT FITTING TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, LIQUID SPILLAGE AND GENERAL DEBRIS ON FLOORS ALONG WALLS, CORNERS AND UNDERNEATH EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNED OUT LIGHT BULBS UNDERNEATH THE VENTILATION HOODS. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS I...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN REAR FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS HANDLING/PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS I...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS INSIDE WALK IN COOLER WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR, SHELVES INSIDE COOLERS, DISPLAY SHELVES BEHIND FRONT COUNTER, STORAGE RACKS IN REAR PREP AREAS.INSTRUCTED TO CLEAN. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE, MOP SINK AREA, REAR STORAGE AREA UNDERNEATH STORAGE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS INSIDE WALK IN COOLER WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP AND DEBRIS AT GRILL AND PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR, SHELVES INSIDE COOLERS, DISPLAY SHELVES BEHIND FRONT COUNTER, STORAGE RACKS IN REAR PREP AREAS.INSTRUCTED TO CLEAN. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE, MOP SINK AREA, REAR STORAGE AREA UNDERNEATH STORAGE...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION(UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-38-012.

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETER IN WALK-IN COOLER. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP ON THE FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP AND DEBRIS AT GRILL AND PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR DRAIN AT FLOOR WHERE LINE FROM SODA MACHINES IN FRONT PREP AREA DRAINS INTO.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED THRU OUT THE ENTIRE FOOD PREP AREA. INSTRUCTED TO RE-GROUT ALL FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. OBSERVED A SLITE BROWN SUBSTANCE AROUND THE NOZZLES OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INTERIOR BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF GRILLS TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND OTHER DEBRIS AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO REPAIR LOOSE METAL PANEL INSIDE OF FRONT WALK-IN COOLER BY DOOR. INSTRUCTED TO REMOVE DUST FROM CEILING TILE, VENTS AND LIGHT SHIELDS THROUGH OUT KITCHEN WHERE NEEDED. INSTR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ICE BUILD-UP INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS INSIDE BOTH WALK-IN COOLERS IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR OF ICE MACHINE,HAS ACCUMLICATION OF FOOD SPILLS ON OUTSIDE OF MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS INSIDE THE WALK-IN FREEZER UNDERNEATH SHELVES,HAS ACCUMLICATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE REAR OF PREMISES STORAGE AREA,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR OF ICE MACHINE,HAS ACCUMLICATION OF FOOD SPILLS ON OUTSIDE OF MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS INSIDE THE WALK-IN FREEZER UNDERNEATH SHELVES,HAS ACCUMLICATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE REAR OF PREMISES STORAGE AREA,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND INTERIOR OF WALK IN COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE GREASE,SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE DRY STORAGE AREA,ALOMG WALL BASE AND CORNERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS INSIDE THE REAR STORAGE CLOSET,ALONG WALL BASE AND CORNERS