Wesley'S Place

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK IN WALK IN FREEZER. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REAR WALK IN COOLER AT 56-57.7 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F AND BELOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RAW WOOD UNDER FRONT COUNTER. SEAL SMALL OPENING ALONG FRONT ENTRANCE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SHELVING RACKS IN THE FRONT REACH IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION IN WASHROOM AND ABOVE COOKING EQUIPMENT. MUST INSTALL A BACKFLOW DEVICE AND PROPERLY EXTEND THE WASTE LINES AT THE PEPSI SODA DISPENSER OVER A FLOOR DRAIN OR REMOVE. NOT RUNNING WATER AT MOP SINK. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM REAR OUTSIDE STORAGE AREAS. MUST PROVIDE ADDITIONAL SHELVING RACKS IN REACH IN COOLERS AND THROUGHOUT TO PROPERLY STORE FOOD AND OTHER ITEMS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REAR WALK IN COOLER AT 56-57.7 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F AND BELOW.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. HOT WATER AT THE THREE COMPARTMENT SINK IS 89 DEGREES F. MUST REPAIR OR ADJUST SO THAT HOT WATER FOR WASHING AND SANITIZING DISHES IS AT 110-120 DEGREES F.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RAW WOOD UNDER FRONT COUNTER. SEAL SMALL OPENING ALONG FRONT ENTRANCE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SHELVING RACKS IN THE FRONT REACH IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION IN WASHROOM AND ABOVE COOKING EQUIPMENT. MUST INSTALL A BACKFLOW DEVICE AND PROPERLY EXTEND THE WASTE LINES AT THE PEPSI SODA DISPENSER OVER A FLOOR DRAIN OR REMOVE. NOT RUNNING WATER AT MOP SINK. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM REAR OUTSIDE STORAGE AREAS. MUST PROVIDE ADDITIONAL SHELVING RACKS IN REACH IN COOLERS AND THROUGHOUT TO PROPERLY STORE FOOD AND OTHER ITEMS.