Which Wich
Mixed record — 16 of 30 inspections passed
2025-11-19 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED WATER LEAKING FROM SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SPRAYER AT THREE COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF ...
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIC...
2025-11-13 Pass Canvass Re-Inspection 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED WATER LEAKING FROM SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SPRAYER AT THREE COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF ...
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIC...
2025-11-07 Pass Canvass Re-Inspection 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED WATER LEAKING FROM SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SPRAYER AT THREE COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF ...
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIC...
2025-10-28 Pass w/ Conditions Canvass 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-66.9F. OBSERVED COLD TCS FOODS, SPINACH(51.4-66.9F), MILK(53.4F), HUMMUS(56.8F), TZATZIKI SAUCE CONTAINS MILK(56.8F),HAM(47.5-64.6F), BEEF(51.6-62.6F), PEPPERONI(55.4-60.6F),...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TWO COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 52.7-59.0F. OBSERVED IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 52.7-59.0F FOR TWO SMALL THREE DOOR COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED ALL ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAKING FROM SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SPRAYER AT THREE COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMAL...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF HOOD IN F...
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
2024-12-02 Pass Canvass ▾
No violations found.
2024-01-10 Pass w/ Conditions Canvass CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SANDWICHES, FRIES, SHAKES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS ...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS USED FOR SHAKES BEING STORED IN STAGNANT WATER WELL. INSTRUCTED TO STORE UTENSILS IN RUNNING WATER. PIC TURNED ON RUNNING WATER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED/TORN GASKETS ON THE INSIDE OF PREP COOLER IN FRONT OF KITCHEN ENTRY DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED TO RE-CERTIFY AND COMPLETE ALLERGEN TRAINING COURSE AND KEEP CERTIFICATE ON SITE.
2023-07-10 Pass Canvass Re-Inspection ▾
No violations found.
2023-07-07 Fail Canvass Re-Inspection CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE PEST ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES FLYING AROUND THE REAR FOOD PREP AREA AND ON THE WALLS AND CEILINGS AND ALSO ON DRY STORAGE BOXES LOCATED IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED ...
2023-07-06 Fail Canvass Re-Inspection CRITICAL 1 ▾
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.13 OBSERVED THE REAR 4 COMPARTMENT SINK NOT PROPERLY DRAINING WITH WASTEWATER/SEWAGE BACKING UP INTO 3 OUT OF 4 COMPARTMENTS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND NEVER ALLOW WASTEWATER/SEWAGE BACK UP AT ANY SINKS AT ANY TIME. PRI...
2023-07-05 Fail Canvass CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE (AT THE BEGINNING OF THE INSPECTION) WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTI...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE FACILITY IS HANDLING, PREPPING AND SERVING TCS FOODS (DELI MEAT) TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIM...
HANDS CLEAN & PROPERLY WASHED
2-301.14 OBSERVED A FOOD HANDLER COLLECTING PAYMENTS (MONEY) AND THEN PROCEED TO PUT ON GLOVES TO HANDLE FOOD WITHOUT WASHING HANDS IN BETWEEN TASKS. INSTRUCTED TO ALWAYS WASH HANDS AFTER EACH TASK AND NEVER PUT ON GLOVES WITHOUT WASHING HANDS TO HAN...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED NEXT TO THE 4 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIOR...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLERS AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARDS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(A) OBSERVED A BLACK SUBSTANCE ON THE ICE MACHINE PANEL DIRECTLY TOUCHING ICE THAT IS FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PERSONAL CLEANLINESS
2-402.11 OBSERVED A FOOD HANDLER WEARING A HAIR RESTRAINT WITHOUT HAIR PROPERLY RESTRAINED. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED WALLS WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER UNDER THE 4 COMPARTMENT SINK. INSTRUCTED TO REMOVE DIRT DEBRIS ON THE WALLS AND NEVER ALLOW WATER TO ACCUMULATED AND REMAIN ON THE FLOOR UNDER THE 4 COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.13 OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK AND THE REAR 4 COMPARTMENT SINK NOT PROPERLY DRAINING WITH WASTEWATER/SEWAGE BACKING UP INTO THE COMPARTMENT OF SAID HAND WASHING SINK AND WASTEWATER/SEWAGE BACKING UP IN 3 OUT OF 4 COMPART...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR THROUGHOUT THE ENTIRE FOOD PREP AREAS, UNDER THE 4 COMPARTMENT SINK IN THE REAR, UNDER THE PREP COOLERS IN THE FRONT FOOD PREP AREA AND UNDER ALL STORAGE SHELVES. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND (CASES OF SODA) IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
2022-05-05 Pass Canvass 1 ▾
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
2021-02-23 Pass Canvass 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler and freezer. Instructed to provide.
2020-01-09 Pass Canvass Re-Inspection 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2020-01-07 Fail Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CRAB, TURKEY, AND BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIF...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUNA A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN ICE MAVHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO HOT WATER ON SITE AT TIME OF INSPECTION. OBSERVED HANDWASHING SINKS WATER TEMPERATURES RANGING FROM 73.5 F - 75 F LOCATED IN FRONT AND REAR PREP. FOUND 3 COMPARTMENT SINK WATER TEMPERATURE AT 98.2F. HOT WATER GENERATION AND DISTRIBUTION SYST...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND HANDWASHING SINK LOCATED IN FRONT FOOD PREPERATION AREA PROFUSELY LEAKING FROM DRAIN PIPE. OBSERVED BUCKET FILLED WITH WATER AND DRAIN PIPE SUBMERGED IN SAID WATER. A PLUMBING SYSTEM MUST BE MAINTAINED AND REPAIRED ACCORDING TO LAW. INSTRUCTED ...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2252448: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH...
2019-01-11 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON SANDWICH TOASTER OVEN. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF WALK IN COOLER, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
2018-02-26 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRONT HAND WASH SINK NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED NOT TO USE THE HAND SINK FOR OTHER THAN HANDS WASHING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN DAIRY COOLER, INSTRUCTED TO INSTALL.
2017-03-09 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAM, EGG, CHEESE, SLICED TOMATOES, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED ICE CREAM SCOOPS STORED IN A DIPPER WELL THAT IS NOT TURNED ON AND SINGLE SERVICE FORKS STORED IMPROPERLY. INSTRUCTED TO TURN ON THE DIPPER WELL AND STORE THE SINGLE SERVICE FORKS WITH THE HANDLE UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE COOLERS AND COUNTERS IN THE FRONT PREP AREA WITH ACCUMULATED DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
2017-01-23 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE EQUIPMENT INSIDE OF THE FRONT PREP AREA AND THE FLOOR INSIDE OF THE WALK IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED THE WET MOP STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
2016-12-09 Pass w/ Conditions Short Form Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED, FOOD SARVICE MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # #1419039 DATED 6-3-15 FOR VIOLATION #45 INSTRUCTED TO PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT RO...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE PREPARING SANDWICHES, INSTRUCTED TO WEAR.
2016-10-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors that had excess ice build up under shelving in walk in freezer, shall remove excess ice build up, clean floor.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Exhaust ceiling vents in rear kitchen prep area not clean, need detailed cleaning.
2016-01-26 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area shall be replaced. Reach in cooler door gaskets that were damaged(broken), shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need cleaning(detailed). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under heavy equipment, storage shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in prep area not clean, need cleaning(detailed).
2015-06-03 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE WHITISH CALCIUM LOOKING SUBSTANCE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
2014-09-29 Pass Canvass 2 ▾
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
LIVE POTTERY PLANT STORED CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY FROM ANY FOOD OR UTENSILS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN KITCHEN, INSTRUCTED TO HAVE ALL WEAR PROPER HAIR RESTRAINTS.
2013-11-21 Pass Canvass Re-Inspection ▾
No violations found.
2013-11-14 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION REPORT #1110281 DATED 12/4/2012. MINORS #32 AND #42 NOT CORRECTED AT THIS TIME: PLEASE SEE BELOW:Tuesday, December 04, 2012 Violation Type: Observation Type: Out Correct By: Mo...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AND CEILINGS IN THE FRONT AND REAR AREAS TO REMOVE FOOD SPLASHES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST ALWAYS PROVIDE WORKING THERMOMETERS AT THE COCA-COLA 1DR COOLER AND THE PREP COOLERS IN THE FRONT SERVICE AREA.
2013-01-09 Pass Consultation 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CABINET UNDER BEVERAGE STATION, NOZZLES ON SODA MACHINE AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND GREASE TRAP AND OTHER EQUIPMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
2012-12-04 Pass w/ Conditions Canvass 5 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS NON COMPLIANCE INSPECTION SUMMARY REPORT FROM NOVEMBER 21, 2011 NOT DISPLAYED AND VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CABINET UNDER BEVERAGE STATION, NOZZLES ON SODA MACHINE AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND GREASE TRAP AND OTHER EQUIPMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
2011-11-21 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND DELI MEAT AND BEANS PATTIES THAT STORED AT PREP COOLER AT TEMPERATURE RANGING BETWEEN 52.4F-48.5F. LARGE TOASTER OVEN TOO CLOSE TO PREP COOLER CAUSING FOOD TEMPERATURE TO RISE. INS...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, NO PROOF OF CLASS ...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE
2010-12-16 Pass License ▾
No violations found.
2010-11-29 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.