Whispers at Oak Street Beach
Troubled record — failed 8 of 12 inspections for sanitation, documentation & training
2025-08-21 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
2025-08-13 Fail Canvass Re-Inspection 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BRISKET COOKED OUTSIDE IN SMOKER. INSTRUCTED MANAGER TO NO FOOD IS COOKED OUTSIDE WITHOUT PRIOR APPROVAL. INSTRUCTED MANAGER TO FILL OUT APPLICATION OUTDOOR COOKING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED SEVERAL INDIVIDUAL TOILET STALLS AND WOMEN'S TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
2025-07-02 Fail Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN LIQUOR SECTION WITH NO HOT WATER AVAILABLE. NO WATER COMES FROM HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WATER WITH A MINIMUM TEMPERATURE OF 100 F BUT NOT TO EXCEED 120 F. PRIORITY VIOLATION 7-38-030(C) CITATION ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED 3 HAND WASHING SINKS WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EMPLOYEE CHOPPING PRODUCE IN ROOM WITH NO HAND WASHING SINK; OBSERVED PIZZA OVEN AREA WITH CHEESE, SAUCE AND OVEN TURNED ON WITH NO HAND WASHING SINK. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN THESE 2 AREAS. PRIORITY FOUNDATION VIOL...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINES WITH A BLACKISH BROWN BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE INTERIOR OF ICE MACHINE AND ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 1/2 GALLON OF MILK ($7) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED VACUUM PACKAGING MACHINE ON SITE WITHOUT HACCP PLAN. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN IS ON SITE FOR VACUUM PACKAGING. MANAGER STATED MACHINE USED TO BE USED BUT IS NO LONGER. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUN...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED VACUUM PACKAGING MACHINE ON SITE WITH NO APPROVED VARIANCE. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN AND VARIANCE IS ON SITE BEFORE VACUUM PACKAGING CAN OCCUR. CONSOLIDATED WITH PREVIOUS VIOLATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER IN HOTDOG PREP AREA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED DISH MACHINE WITH A WASH SOLUTION TEMPERATURE OF 94 F. INSTRUCTED MANAGER TO ENSURE WASH SOLUTION HAS A MINIMUM TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SEVERAL INDIVIDUAL TOILET STALLS AND WOMEN'S TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2597341 DATED JULY 11 2024 INSTRUCTED FACILITY TO: #37 APPROPRIATELY LABEL GRAB AND GO FOOD ITEMS AND TO #47 REPLACE STAINED AND DEEPLY SCRATCHED CUTTING BOARDS. OBSER...
2024-07-11 Pass Canvass Re-Inspection 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. FRESH CUT WATERMELON, TRAIL MIX, VARIETY OF NUTS MIXED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS,...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE ALL-PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER BETWEN MAIN BAR AND WALK IN-COOLER, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
2024-07-08 Fail Canvass Re-Inspection CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE TOILET ROOM SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 4 OUT 7 TOILET ROOMS AT 69.2F INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. FRESH CUT WATERMELON, TRAIL MIX, VARIETY OF NUTS MIXED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS,...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE ALL-PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER BETWEN MAIN BAR AND WALK IN-COOLER, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
"NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE FROM PREVIOUS INSPECTION# 2597035 DATED 7.3.24. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010...
2024-07-03 Fail Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
"OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT ALL TOILET ROOMS AT 79F, BAR HANDWASHING SINKS 63F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED TWO LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. ECOLAB ON SITE DISHWASHERS NOW RE...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DICED TOMATO) AT IMPROPER COLD HOLDING TEMP. DICED TOMATOES TEMPERATURES RANGING FROM 60F - 62FF LOCATED HOT DOG STAND. COLD HOLDING UNIT IS WORKING PROPERLY UNIT WAS NOT TURNED ON BY STAFF. MANAGEM...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. FRESH CUT WATERMELON, TRAIL MIX, VARIETY OF NUTS MIXED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE ALL-PREP AREAS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER BETWEN MAIN BAR AND WALK IN-COOLER, INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
"NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE FROM PREVIOUS INSPECTION# 2559970 DATED 6.27.22. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-0...
2022-06-27 Pass w/ Conditions Canvass Re-Inspection CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( fish, chicken... ) instructed to obtain Priority foundation violation 7-38-012.
2022-06-22 Fail Canvass CRITICAL 3 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) Instructed to obtain. Priority foundation violation 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hot running water at main kitchen hand wash sink, Instructed to provide. Priority violation 7-38-030(c)
2021-09-27 Fail Canvass Re-Inspection CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (GRILLED CHICKEN) WAS BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARE...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND ICE SCOOPS AT BOTH ICE MACHINES STORED ON DIRTY SURFACES. MUST STORE UTENSILS IN A CLEAN, DRY LOCATION THAT IS NOT EXPOSED TO SOURCES OF CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR OF WALK-IN LIQUOR STORAGE TRAILER IS MADE OF UNSEALED WOOD. MUST SEAL WOOD TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 8/18/2021 REPORT #2528223 NOT CORRECTED: #51 (5-202.11) MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRI...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 8/2/2019 REPORT #2304128 NOT CORRECTED: #58 (2-102.13) MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION ...
2021-08-18 Fail Canvass CRITICAL 5 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO KEEP INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION AND A PEST CONTROL LICENSE WITH AN IDPH 051 NUMBER. PRIORITY FOUNDATION 7-38-020(C).
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND ICE SCOOPS AT BOTH ICE MACHINES STORED ON DIRTY SURFACES. MUST STORE UTENSILS IN A CLEAN, DRY LOCATION THAT IS NOT EXPOSED TO SOURCES OF CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR OF WALK-IN LIQUOR STORAGE TRAILER IS MADE OF UNSEALED WOOD. MUST SEAL WOOD TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 8/2/2019 REPORT #2304128 NOT CORRECTED: #51 (5-202.11) MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS. #55 (6-201.11) OBSERVED RAW WOOD USED FOR THE BAR. MUST SEAL WITH A HIGH...
2019-08-02 Pass w/ Conditions License Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION I...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Violation Codes: 8-103.11. Inspector Comments: OBSERVED THE TOILET ROOMS ON SITE ARE LOCATED OUTSIDE THE FACILITY'S FOOD PREP AREAS. EMPLOYEES MUST EXIT THE FOOD PREP TRAILERS TO ACCESS THE PORTABLE TOILET ROOMS. VARIANCE APPROVAL IS REQUIRED FOR ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-202.11. Inspector Comments: - MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-202.18. Inspector Comments: - OBSERVED THE OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR BAR DOES NOT EXTEND FULLY OVER THE BAR. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11. Inspector Comments: - OBSERVED RAW WOOD USED FOR THE BAR AND THE GATES, AND THE WALKWAY/STAIRS. MUST SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.
2019-07-30 Fail License CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
- OBSERVED THE TOILET ROOMS ON SITE ARE PORTABLE. MUST OBTAIN A APPROVAL OF A VARIANCE FOR USE OF PORTABLE TOILET ROOMS. VARIANCE REQUESTS MUST BE SUBMITTED TO FOOD@CITYOFCHICAGO.ORG ATTN:VIRGINIA CASTANEDA. PRIORITY FOUNDATION VIOLATION#:7-38...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST INSTALL A GREASE TRAP TO BE CONNECTED TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREAS. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED RAW WOOD USED FOR THE BAR AND THE GATES, AND THE WALKWAY/STAIRS. MUST SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE OVERHEAD PROTECTION PROVIDED AT THE OUTDOOR BAR DOES NOT EXTEND FULLY OVER THE BAR. MUST PROVIDE. -
ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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