THE WESTIN MICHIGAN AVENUE.

No hot running water at employees restroom hand wash sinks, only reached 84f max temp after 3 min of running faucets instructed manager to provide a minimum of 100f water temp to all hand wash sinks. Priority violation 7-38-030(c)

No allergen training certificate for food service manager, instructed to obtain.

MUST PROVIDE AN ACCESSIBLE HANDWASH SINK FOR THE ROOM SERVICE COLD PREP AREA. MUST INSTALL A HANDWASH SINK IN THE DISHWASHING ROOM AND BY THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE FAR LEFT WALK IN COOLER. MUST PROVIDE A THERMOMETER INSIDE ALL COLD/HOT HOLD UNITS AND MAINTAIN AT ALL TIMES.

OBSERVED CLEAN DISHES IN THE DISHWASHING ROOM STORED IMPROPERLY. MUST INVERT ALL CLEAN UTENSILS DURING STORAGE TO PREVENT POSSIBLE CONTAMINATION.

OBSERVED AN EXCESSIVE BUILDUP OF GREASE/FOOD DEBRIS INSIDE/AROUND THE FRYER CABINETS. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED EXCESS DIRT/GREASE/FOOD DEBRIS ON THE FLOOR UNDERNEATH ALL THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FLOOR TILES CRACKED/IN POOR REPAIR AT TRAY MACHINE WASH AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOOR TILES.

BULK FOOD CONTAINER NOT LABELED (WHITE POWDER) INSTRUCTED TO LABEL AND MAINTAIN.

MAIN KITCHEN WALK-IN FREEZER DOOR GASKET IN POOR REPAIR. INSTRUCTED TO REPLACE.

LIGHT FLY TRAPS INSTALLED TOO CLOSE TO PREP AREA, INSTRUCTED TO KEEP AWAY.

NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.

FOOD DEBRIS NOTED IN STARBUCKS HAND WASH SINK, INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING.

INADEQUATE LIGHTING IN ALL WALK-IN COOLERS, INSTRUCTED TO PROVIDE.

NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.

NO HAND WASH SINK IN DISH MACHINE ROOM, INSTRUCTED TO INSTALL. THE NEAREST HAND WASH SINK IS ABOUT 70 FT AWAY.

FOOD HANDLER IN EMPLOYEES CAFETERIA WITH BEARD NOT WEARING BEARD RESTRAIN, INSTRUCTED TO WEAR.

INSTRUCTED TO REPLACE BROKEN HANDLE ON RIGHT OF DOOR TO STAND-UP 2 DOOR COOLER AND BROKEN GASKET TO SAME COOLER AT COOK LINE AREA.

OBSERVED LIVE FRUIT FLIES IN THE DISHMACHINE ROOM AND KITCHEN PREP AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS, AND EQUIPMENT IN SAID AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

INSTRUCTED TO REPLACE BROKEN HANDLE ON RIGHT OF DOOR TO STAND-UP 2 DOOR COOLER AND BROKEN GASKET TO SAME COOLER AT COOK LINE AREA.

DETAIL CLEAN INTERIOR COMPARTMENTS OF DEEP FRYERS TO REMOVE GREASE BUILD-UP ALONG THE COOK LINE AND MAINTAIN.

INSTRUCTED TO RE-GROUT ON FLOORS IN DISHMACHINE ROOM AND CLEAN FLOOR DRAINS THROUGHOUT IN DETAIL AND MAINTAIN.

REMOVE PEELING DEBRIS ON UPPER WALL NEAR THE POT/PAN HIGH TEMPERATURE DISHMACHINE AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE ALSO,SEAL OPENING ON WALL BEHIND THE ICE MACHINE.

REPLACE BURNT-OUT LIGHTS IN KITCHEN AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

REPLACE BROKEN THERMOMETER IN THE REACH-IN REFRIGERATOR AND MAINTAIN.

FOUND FROST BUILDUP ON THE CONDENSER AND WALLS OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST UNIT AND MAINTAIN.

OBSERVED LIME BUILDUP ON THE POT/PAN HIGH TEMPERATURE DISHMACHINE AND ON THE TABLE NEXT TO MACHINE AND FLOOR BELOW.

DETAIL CLEAN THE ICE CHUTE ON THE SODA DISPENSER IN THE EMPLOYEE CAFETERIA TO REMOVE GREEN SUBSTANCE AND MAINTAIN.

DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER (STEWARD COOLER).

THE PAINT ON THE CEILING IN THE BASEMENT IS IN POOR REPAIR WITH PAINT CHIPS HANGING OVER THE DRY FOOD STORAGE RACKS. MUST SAND OFF THE OLD PAINT AND RESURFACE THE BASEMENT CEILING.

OBSERVED A DISCHARGE LINE DISCHARGING INTO THE EXPOSED HAND SINK IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REROUTE THE DISHCHARGE LINE TO THE FLOOR DRAIN.

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE ON THE FIRST FLOOR. MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE FOOD DEBRIS.

MUST DETAIL CLEAN FLOORS IN PREP AREAS, UNDER COOK LINES, UNDER SINKS,UNDER STORAGE RACKS , ALONG WALLS AND THROUGHOUT WHERE NEEDED.

MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.

OBSERVED FLOOR UNDER FRYERS WITH POURED CONCRETE. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR.

OBSERVED BLOWN LIGHT BULBS UNDER HOODS ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED 3 COMPARTMENT SINK RINSE BASIN DRAIN PLUG NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOUND FOOD CONTIANERS NOT STORED PROPERLY ON SHELVING UNITS.

FOUND GRILL AREAS NOT CLEAN AT CAFETERIA.(EXCESSIVE GREASE)

FOUND FLOORS NOT CLEAN BASEMENT NEXT TO WALK IN COOLERS.

FOUND BURNT/UNSHIELDED LIGHT FIXTURES INSIDE WALK IN COOLERS. (2ND FLOOR)

FOUND BROKEN FAUCET HANDLES AT 3COMPARTMENT SINK AT MAIN KITCHEN.

ICE BUILD-UP NOTED ON COOLING UNITS OF WALK-IN COOLERS, INSTRUCTED TO REMOVE AND REPAIR UNITS.

MEAT SLICER HOUSING AND LARGE CAN OPENER BLADE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS NOT CLEAN ALONG WALLBASE IN DISH WASHER AREA. INSTRUCTED TO CLEAN AND MAINTIAN.

PEELING PAINT NOTED IN THE LOWER LEVEL OF STORAGE ROOM AT THE DOCK RECEIVING AREA. INSTRUCTED MGR TO REMOVE AND MAINTAIN.

A HOSE ATTACHED TO A FAUCET AT THE DISH WASHING AREA WITHOUT A BACK FLOW PREVENTION DEVICE, INSTRUCTED TO INSTALL. LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

CABINET UNDER PREP SINK & DRIP PANS OF COFFEE/JUICE MACHINES MUST BE KEPT CLEANED-DUE TO FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

PEELING PAINT ON CEILING IN DRY STORAGE ROOMS MUST BE SCRAPED/REMOVED, TO MAKE THE SURFACES SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.

FOLLOWING NEED CLEANING: INTERIOR OF MICROWAVE OVEN, LEVER BEHIND ICE CHUTE OF SODA DISPENSER, CABINET UNDER TOASTER/MICROWAVE UNITS-DUE TO FOOD DEBRIS/SPILLS/CLUTTER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS AROUND CORNERS OF THE DRY STORAGE ROOM MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

DUSTY COMPRESSORS & CONDENSERS OF COOLERS MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST ADD MORE MULTI-USE UTENSILS TO BE ABLE TO SWITCH OUT THROUGH-OUT THE DAY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN REACH-IN COOLERS TO REMOVE BUILD-UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE COFFEE CART IN NEED OF CLEANING.