Wingstop

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO LICENSED PEST CONTROL WRITTEN LOG BOOK ON PREMISE AT THIS TIME. INSTRUCTED TO PROVIDE. A WRITTEN LOG MUST BE MAINTAINED AND AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE CLUTTER STORED INSIDE BOILER ROOM AT REAR (OUTSIDE) AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

container in reach in cooler and in walk in needs dates and lables.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN WALK-IN-COOLER,MANUAL POTATO PEELER,MANUAL CAN OPENER,HOUSING ATTACHED,ICE MACHINE UPPER PANEL,DEEP FRYERS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LOOSE HANDLE AT EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK,REMOVE DUSTS ON VENTILATION COVERS THROUGHOUT THE PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

front soda and ice machine pink slimmy dropping down from ice protecter,which dispense the ice. unit is tag citation is issued serious violation 7-38-005a

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

container in reach in cooler and in walk in needs dates and lables

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN WALK-IN-COOLER,MANUAL POTATO PEELER,MANUAL CAN OPENER,HOUSING ATTACHED,ICE MACHINE UPPER PANEL,DEEP FRYERS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LOOSE HANDLE AT EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK,REMOVE DUSTS ON VENTILATION COVERS THROUGHOUT THE PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR OF TOP AREA OF ICE MACHINE NOT CLEAN, BLACK SLIMY SUBSTANCE INSIDE MACHINE, INSTRUCTED TO RESTRICT USE AND HAVE SERVICE AND PROVIDE A PAID RECEIPT UPON NEXT VISIT, MACHINE TAGGED, MUST FAX A LETTER FOR TAG REMOVAL, FAX #312-746-4240 SERIO...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT IN POOR NOT PROPERLY DRAINING, CLEAN WALL COMING UP FROM FLOOR DRAIN, INSTRUCTED TO HAVE FLOOR DRAIN RODDED, SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVINGS IN THE WALK-IN-COOLER,TOPS/SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYERS,KNOZZLES AT THE FOUNTAIN DRINK STATION, REQUIRE A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LOOSE HANDLE AT EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK,REMOVE DUSTS ON VENTILATION COVERS THROUGHOUT THE PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES AT REAR STORAGE MUST BE REMOVED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED,INVE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN WALK-IN-COOLER,MANUAL POTATO PEELER,MANUAL CAN OPENER,HOUSING ATTAC...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN VENT IN KITCHEN AND VENT IN TOILET WITH DUST,AND GLASS ICE DISPENSER ON SODA MACHINE .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND REAR EXIST DOOR WITH DEBRIS NEEDS CLEANING.