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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11 OBSERVED WASTE WATER LEAKING FROM CEILING ONTO PREP TABLE AT FRONT PREP AREA. MUST PROTECT FOOD AND FOOD CONTACT SURFACES FROM CONTAMINATION. NO CITATION ISSUED. PRIORITY VIOLATION 7-38-005.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11 OBSERVED A ROLLING CART WITH MULTIPLE TRAYS OF BLANCHED FRENCH FRIES STORED NEXT TO A TABLE IN THE DINING ROOM AND NOT PROTECTED FROM PUBLIC CONTAMINATION. MANAGEMENT INSTRUCTED NOT TO STORE OPEN FOOD IN THE DINING ROOM. PRIORITY 7-38-005...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS ISSUED ON REPORT #2240309 ON 11/16/18 NOT CORRECTED: 48 - 4-501.19 OBSERVED HOT WATER AT 103-107F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO W...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-501.19 OBSERVED HOT WATER AT 103-107F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO WASH DISHES. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2200828 ON 8/13/18 NOT CORRECTED: 55 - 6-501.12(A): FOUND THE WALL AROUND THE MOP SINK TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. 55 - 6-201.16(A): OBSERVED ROUGH BRICK WALLS IN THE...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11(A): FOUND NO PERSON IN CHARGE ON SITE UPON ARRIVAL. INSTRUCTED FACILITY THAT A PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WHEN OPERATING. CORRECT AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12: FOUND NO ONE ON SITE WITH A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE WHILE HANDLING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN AND POTATOES). INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MU...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A): FOUND THE WALL AROUND THE MOP SINK TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A): OBSERVED ROUGH BRICK WALLS IN THE DINING AREAS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO BRICK IS FINISHED AND SEALED TO PROVIDED A SMOOTH, NONABSORBENT, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: FOUND THE LOWER PORTION OF THE WALL, NEAR THE TOILET, IN THE MEN'S WASHROOM TO BE DAMAGED WITH A LARGE HOLE IN THE WALL. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST TAKE ANSI-APPROVED ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Found no paper towels at the rear exposed hand sink. Instructed facility to maintain paper towels and soap at all exposed hand sinks to facilitate proper hand washing. Facility installed during inspection. Critical violation 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Upon arrival found no certified food manager on site and no original certificates posted while potentially hazardous foods (chicken, potatoes, etc) were being prepared. Instructed facility that a city of Chicago certified food manager must be on site...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

In the mens' washroom, to the left of the toilet, observed missing wall coving. Also observed a gap in the tiles along the wall behind the toilet. Instructed facility to install coving and repair the gap and maintain. Observed dirt and debris on flo...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed exposed brick walls in the dining room to not be smooth and easily cleanable. Instructed facility to repair/seal to maintain smooth and easily cleanable. Observed the ceiling and wall above the bag in box soda stored near the walk in cooler...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN) OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED BY LAW. INSTRUCTED TO HAVE A CITY CERTIFICATE AND A CERTIFIED FOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST AND DIRT ACCUMULATION ON CEILING VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK LOCATED NEXT TO PREP COOLER DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT 2DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROOM NEXT TO CUSTOMERS WASHROOM. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE OR CERTIFIED FOOD MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEANS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE AT ALL TI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING WATER AT THE HOT FAUCET OF THE HAND WASH SINK AT THE FRONT BETWEEN REFRIGERATION UNITS. INSTRUCTED TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN) OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED AS REQUIRED BY LAW. INSTRUCTED TO HAVE A CITY CERTIFICATE AND A CERTIFIED FOOD MANAGER ON S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE COOKING STOVE WITH OLD FOOD PARTICLES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 8 POUNDS OF CHICKEN AT AN IMPROPER TEMPERATURE OF 50.1F. OPERATOR DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT ACCUMULATION ON FLOOR UNDER ICE MACHINE AND IN WALK IN COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND A BLACK, MOLD LIKE SUBSTANCE ACCUMULATED ON WALL ALONG EDGE OF FLOOR MOUNTED MOP SINK BASIN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.