Wolverine Trading LLC
Passed most recently but 4 prior failures on record
2026-01-27 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL FAN IN KITCHEN IN PREP AREA WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE ACCUMULATION ON SURFACES ABOVE STOVE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-06-10 Pass w/ Conditions Canvass Re-Inspection CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, PORK, EGGS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2025-06-06 Fail Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT MEN AND WOMEN EMPLOYEE AND CUSTOMERS BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 76.5F-77.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HA...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WASTE WATER IS BEEN COLLECTED WITH BUS PAN TO PREVENT WASTE WATER FROM GETTING ON FLOOR. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVIC...
2024-04-25 Pass Canvass Re-Inspection ▾
No violations found.
2024-04-09 Pass Canvass Re-Inspection ▾
No violations found.
2024-04-04 Fail Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK THAT IS LOCATED NEXT TO DISH AND SELF SERVICE BUFFET AND PREP AREA. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND CUSTOMER AND EMPLOYEE WOMEN'S TOILETROOM HANDWASHING SINK WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 76F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
FOUND VACUUM PACKAGED COOKED CHICKEN THAWING IN REACH IN COOLER WITH A DATE MARK OF 11/29, ALSO NOTED APPROX 10 LBS OF VACUUM PACKAGED CHICKEN LOCATED IN REACH IN FREEZER. A HAACP & VARIANCE IS REQUIRED FOR ALL TCS FOODS HELD FOR OVER 48 HOURS. INST...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR VACUUM PACKAGED FOOD HELD FOR OVER 48 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. FOUND CHICKEN THAWING AND EGGS AT 47F. INSTRUCTED TO MOVE ALL FOOD ITEMS TO ANOTHER COOLER. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY CDPH.INSTRUCT...
2023-08-29 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED FLOOR AROUND THE GREASE TRAP IS CONCRETE. INSTRUCTED TO REPLACE FLOOR TILES AND MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
2022-10-11 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED SERVICE LINES AND PIPES IN DRY STORAGE AREA WHERE FOOD IS BEING HELD. INSTRUCTED TO REPLACE MISSING CEILING TILES.
2021-12-13 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
weak hot water pressure at main kitchen hand wash sink, instructed to provide under city pressure.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
food containers in walk-in cooler ( cream cheese ) not labeled, instructed to label and maintain.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ceiling fan in kitchen with heavy dust build-up, instructed to clean and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
food containers shelves too close to mop sink, instructed to install a barrier.
2019-12-09 Pass w/ Conditions Canvass 3 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED DELI PRODUCTS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AND MAINTAIN CLEAN CAULKING AROUND 3 COMPARTMENT SINK COVERED WITH BLACK SLIMY SUBSTANCE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THAT LIGHT BULBS IN FOOD PREP AREA AND ABOVE DISH WASHING AREA ARE NOT PROPERLY SHIELDED . MUST PROVIDE AND MAINTAIN
2018-07-09 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY . INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEES HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ANY FOODS NOT IN ORIGINAL CONTAINER OR PREPARED FOODS, SALADS,TUNA,ETC) INSIDE COOLERS MUST BE LABELED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL AREA ABOVE 3- COMP SINK AND BY DISH MACHINE NOT CLEAN OF DEBRIS,FOOD LIQUIDS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR MANAGER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION
2018-02-14 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ADDITIONAL SHELF UNIT NEEDED INSIDE WALK IN COOLER FOR FOOD STORAGE. INSTUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PAN STORAGE RACK NOT CLEAN IN DISH MACHINE AREA. INSTRUCTED TO CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AREA AROUND GREASE TRAP AIN DISH MACHINE AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.
2017-05-22 Pass Canvass 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS AROUND THE COOLERS, STORAGE RACKS AND MOP SINK IN THE REAR STORAGE AREA HAS DIRT/DEBRIS UNDER/AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS AND CEILING TILES HAVE FOOD SPLATTER AND DIRT IN THE REAR DISH WASHING AREA AND THE FOOD PREPARATION BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE OPENINGS AROUND THE TOP AREA OF THE PIPES/CONDUITS NEEDS TO BE SEALED. IN...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLER WEAR A BEARD RESTRAINT. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
PROOF THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS WERE NOT PROVIDED. INSTRUCTED TO PROVIDE PROOF FOR THE FOOD HANDLERS ON SHIFT. MAINTAIN SAME.
2016-07-07 Pass Canvass Re-Inspection ▾
No violations found.
2016-07-06 Pass w/ Conditions Canvass Re-Inspection CRITICAL 2 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM LAST INSPECTION DATED 6-29-2016/REPORT#1937762,VIOLATION#16. UPON REINSPECTION OBSERVED SELF SERVE SALAD BAR BEING USED BY CUSTOMERS WITH INADEQUATE SNEEZE GUARDS NOT LONG ENOUGH FOR ADEQUATE FOOD PROTECT...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SEE VIOLATION #14
2016-06-29 Fail Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD,(CHICKEN NOODLE SOUP) INSIDE WALK IN COOLER (FOOD MANAGER STATED WAS PREPARED YESTERDAY,6-28-2016), MAINTAIN AT IMPROPER TEMPERATURE OF 45.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.APPROX 4- 4OLB CONTAINERS REMOVED...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE FOOD PROTECTION OF FOODS,IE SELF SERVE SALAD BAR INSTALLED WITH INADEQUATE SNEEZE GUARDS,NOT LONG ENOUGH FOR ADEQUATE FOOD PROTECTION.PREMISES NOT USING EQUIPMENT AT THIS TIME.MUST INSTALL EFFECTIVE SNEEZE GUARDS. PREMISES MUST ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE BEHIND ICE MACHINE.MUST REPAIR.
2015-03-18 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND 3 LARGE PLASTIC CONTAINERS HOLDING BEANS, PASTA AND FLOUR NOT LABELED. ALSO FOUND IN REACH-IN 2DR COOLER MANY PLASTIC CONTAINERS NOT PROPERLY DATED AND LABELED. MUST PROVIDE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOOR UNDER THE DISH MACHINE AREA AND ALL CORNERS IN DRY STORAGE ROOMS TO REMOVE DUST AND DEBRI.
2014-01-17 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AND CORNERS BEHIND ALL EQUIPMENT. MUST REPAIR TILE AND COVING IN STORAGE ROOM BY HOT WATER TANK AND MOP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL LIGHT SHIELDS ON ALL LIGHTING IN KITCHEN AREA.
2014-01-09 Fail Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed food items at improper temperatures. 2 pounds of Mushrooms at 47F, 4 pounds of hardboiled eggs at 47.1F, and 6 pounds of roasted beets at 46.8F. Instructed to dispose of immediately. Estimated value of food was $30 as stated by chef. All ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-31-13 REPORT #1114950 INSP#333. #33 MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF THE CABINETS AND THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. #34 MUST REPAIR/ELIMINATE THE BUBBLE IN...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI-USE UTENSILS IN KITCHEN THAT WERE STORED ON DUSTY PREP TABLE AFTER WASH. MUST STORE BOWLS AND EATING UTENSILS UPSIDE DOWN. MUST STORE IN CLEAN FASHION SO AS TO PREVENT CONTAMINATION FROM AIR, DUST, AND ELEMENTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES INCLUDING SODA MACHINE ICE CHUTE, SODA AND COFFEE MACHINE NOZZLES, SODA AND COFFEE MACHINE SURFACES, UNDER ALL COUNTERTOP EQUIPMENT, AND BEHIND EQUIPMENT ON WALLS AND EQUIPMENT ITSELF. MUST PE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AND CORNERS BEHIND ALL EQUIPMENT. MUST REPAIR TILE AND COVING IN STORAGE ROOM BY HOT WATER TANK AND MOP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL LIGHT SHIELDS ON ALL LIGHTING IN KITCHEN AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST ENFORCE USE OF PROPER HAIR RESTRAINT FOR ALL EMPLOYEES' HAIR AND FACIAL HAIR.
2013-07-31 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF THE CABINETS AND THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR/ELIMINATE THE BUBBLE IN THE FLOOR TILE AT THE ENTRANCE (BETWEEN THE COOKING EQUIPMENT AND DISHMACHINE) OF THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
2012-09-19 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF STOVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER DISHMACHINE, IN ALL CORNERS AND IN STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES AROUND DISHMACHINE.
2011-11-09 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED INTERIOR OF CABINET FLOOR IN POOR REPAIR(CRACKING/PEELING) UNDER STEAMTABLE. INSTRUCTED MANAGER TO REPAIR AN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SYRUP BUILD UP ON EXTERIOR OF SODA MACHINE AND MACHINE NOZZLES AND FOOD DEBRIS ON ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR.
2011-02-18 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD ACCUMULATED ON EXTERIOR OF DISHMACHINE, INTERIOR OF WARMER, SHELVES AT FRONT ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT/ALONG CORNERS IN PREP AREA AND SODA STORAGE ROOM ALSO OBSERVED DAMAGED FLOOR TIL...
2010-02-02 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of dishmachine not wiped down.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. Observed food handler not wearing hair restraint.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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